Master Chef: Eric Trochon - Solstice - Taste of France (Episode 4)

Episode 4: Today we’ll visit the wonderful city of Paris and the restaurant of Eric Trochon - Solstice - an informal yet elegant restaurant awarded with a Michelin star. We’ll get to know about Trochons’ passion for ingredients, such as radishes, their pairing with excellent natural wines and the importance of sauce in the French cuisine. We’ll also learn how to make one of his tasty and impeccably crafted dishes!
Meet 10 of France’s most distinguished Michelin-starred chefs in this dynamic cooking series. Learn about how they work, live and stay curious in their pursuits of a sustainable approach to cooking perfection along with a learn-how-to-cook-like-a-master chef segment to prepare these haute-cuisine recipes in your own home.