Botanical Readings: Culinary herbs

Reading from The Standard Cyclopedia of Horticulture, by Liberty Hyde Bailey, 1935. "Culinary Herbs". Thirty-six herbs are discussed.
Angelica 1:09, Anise 2:17, Balm 2:39, Basil 3:08, Borage 3:24, Caraway 3:43, Catnip or catmint 4:10, Chervil 4:32, Chives 4:46, Clary 5:03, Coriander 5:19, Cumin 5:38, Dill 5:59, Fennel 6:25, Finocchio or Florence fennel 6:50, Fennel Flower 7:03, Hoarhound or Horehound 7:19, Hyssop 7:38, Lavender 7:58, Lovage 8:20, Marigold 8:36, Marjoram 9:00, Mint 9:25, Parsley 9:41, Pennyroyal 10:02, Peppermint 10:18, Rosemary 10:34, Rue 10:56, Sage 11:18, Samphire 11:40, Summer Savory 11:55, Winter Savory 12:09, Southernwood 12:24, Tansy 12:41, Tarragon 12:56, Thyme 13:18.