The cooking style, techniques and efficiency of every Indian mom and villagers especially, is worth an applause. Even our grandmother are expert and smooth in cooking difficult recipes, that too in fuelwood, clay cooking areas, etc which is itself so difficult to do unlike cooking on stove. And it was purely a bliss to watch them doing these. And not forgetting, cooking through traditional methods always brings out the best flavours of the dish. I miss those days 🥺🥺.
Rick that method of loosening the layers like that also exists in the Caribbean. There we call it clapping roti, the idea is that it separates the layers and makes almost like a croissant. Super buttery and flaky. Don’t know if you’ve had it before, if you haven’t, do it ASAP. No rice needed Korbin
In Tamil Nadu, even in tiny tea shops and roadside eateries, the dude cooking is called a master. This level of skill is the reason why. This guy's clearly a porotta master, lol. Similarly you'll get to see tea masters, dosa masters..
But Kerala Malabar Borota it is similar like chappati.. It is no where near to street side parottas of Tamil nadu.. To be honest.. Keralas food culture is worst among south india
@@ctrlaltdelete6354 why do u have to b so rude about us? Kerala porotta does not taste like chappathi I think u had wheat porotta or something🙄. We also have coin porotta which also taste great😋. I don't think our food is worst at all I think that ur thinking about us is the worst. Have some respect when u talk about other states in our country🙄
@@sonatoluis9714 i stayed in Kerala for 3 years. I struggle a lot because of their food culture. Parotta which I get in TN is completely contrast in Kerala. To be honest i never enjoyed food in Kerala. It is overhyped and offers nothings. Fish frys are either not cooked well or burnt.. Kerala food is not my cup of tea. Many TN people agree with my point
@@ctrlaltdelete6354 I had also visited Tamil Nadu & have had their food & I didn't also like it so I guess it's equal then but u know what I'm respectful & u cannot judge some other state by only having food from the normal restaurant. Some Tamil people do find our food tasty I think u shud have food from popular restaurant or homely food then only u can judge properly! U can't say it in totality I can't agree with u🥴
Parotta + slow fried Beef fry with chicken gravy on the side. I can only dream about it sitting here in Punjab. It's been ages since I traveled to south.
Roti canai is so different and sucks (at least from Australian Malay hotels called papa rich)…perhaps in Malaysia it is good like how authentic Indian is only in india and overseas it’s all not so fresh always
@@tintuu6546 the roti canai idea menu was brought from indian muslim brotherhood from India. For livelihood they open great 24 hours restaurants and became the real problem.. as their age catch up many retired but some Malay copycats learned their trick and claim they are the real masters without shame.
Tamils Innovation towards Parotta 1. Bun Parotta 2. Coin Parotta 3. Oil Parotta 4. Poricha Parotta 5. Veechu Parotta 6. Kothu Parotta 7. Nool Parotta 8. Egg Parotta 9. Stuffed Parotta 10. Kizhi Porotta 11. Plain Parotta 12. Ceylon Tamil Parotta 13. Paper Parotta Etc.. One must come to Tamilnadu to experience the essence of Parottas with Traditional Mutton or Chicken Gravy's or Salnas.
They smash it to make it more flaky and unbelievably soft. We call it Petai Paratha in Bengal. Meaning smashed Paratha.. and it just melts in your mouth..
6.16 - yes that’s how they beat it sooner it is made or before served on plate, it’s to make it fluffy and easy going, and while putting in plate (banana leaf in village small Hotels as I used to eat in core tamilnadu village before computer era) , they do randomly cut the parota into some pieces directly in the leaf while serving and they pour kurma on top, trust me, best ever taste under the planet
There's a special joy in separating those layers and dipping then in curry... This is the South India kind of paratha.. better known as porotta.. Since it's made with all purpose flour it's more chewable with curry
Iam also watching this channel recently they are doing very good job after making every food item they are use that food to feed Old age home people i think 🤔
Paratha and parotta are two different items. Except Tamil Nadu, Pondicherry and Kerala, other States people normally prefer Paratha. Tamil Nadu people mostly prefer this one and one more type of parotta namely bun parotta.
They smash it like that in the end cos it helps to absorb gravy (usually chicken gravy..called salna)...n man it'll be so yummy...I didn't know that we have we have to smash it n eat ..but after my husband did this n served it...taste was a totally different level...here they havd made lamb curry
The guy making patotta is special because in most places in Tamil Nadu we have a special cook just to prepare parotta and another one who makes everything else
Laughed so hard 😂😂 that your faces turn out when he crashes the parotta. Actually parotta won't complete without crashing that. It will ease for people when eat. 😋😋😋
In India best way to digest food quickly, while eating food concentrate on how food is look than smells and tastes and important no talking till you eat it all, not to have water or fizzy drink while eating you can drink its after 45min you have eaten
Hahaha your reaction when they smash the Paratha 🤣🤣 I will explain it if they don't smash Paratha then it will become hard So make them remain soft they have to smash Paratha
They are like let’s destroy these before Korbin comes with his rice.
😂😂😂😂😂
Took a minute for me to get that..I had forgotten korbin eating naan with rice. 😂😂
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 hilarious
Oh ya just click me 😂
Korbin is the Thanos of bread world.
The cooking style, techniques and efficiency of every Indian mom and villagers especially, is worth an applause. Even our grandmother are expert and smooth in cooking difficult recipes, that too in fuelwood, clay cooking areas, etc which is itself so difficult to do unlike cooking on stove. And it was purely a bliss to watch them doing these. And not forgetting, cooking through traditional methods always brings out the best flavours of the dish. I miss those days 🥺🥺.
Doesn't matter whether it's Tamil movies or cooking, swag will always be there. 😁 Vanakkam from Kolkata.
6:20
Usually it is hard after taking it from the stove. So they hit it all sides and make it soft...
South Indias Most Famous Food
Especially in Madurai in Tamilnadu
Is Mostly Known For Parotta.
(Paratha) 💯🔥🔥🤤😋🤤
Kerala parotta famous
@@sajan5555 Kerala Parotta With Beaf Curry
Always Superb Combination 🤤😋🔥🔥
Bun paratha in Madurai 😋😋
Parota salna🔥❤️
Kerala porotta with 🍖 beef😭❤️
Rick that method of loosening the layers like that also exists in the Caribbean. There we call it clapping roti, the idea is that it separates the layers and makes almost like a croissant. Super buttery and flaky. Don’t know if you’ve had it before, if you haven’t, do it ASAP. No rice needed Korbin
@@Exiitar Are you late to here???
@@Exiitar watch osr's old eating videos to know about korbin and rice Love story
Curry in Tamil means meat.. They made "aatu kari kozhambu" Means "Mutton Meat Gravy"
No curry means "kozhambu" ,Kari means meat, different things buddy
@@prawinsamain kerala, curry is gravy dish. But , in tamilnadu, curry is meat.
@@sunflower-hz7rz Different spelling mate, read my comment again
In Tamil Nadu, even in tiny tea shops and roadside eateries, the dude cooking is called a master. This level of skill is the reason why. This guy's clearly a porotta master, lol. Similarly you'll get to see tea masters, dosa masters..
Rick's "whyyy .. i am now unhappy" was sooo cuteeeeee 🤣🤣🤣
In Kerala it is called 'porotta' not 'parotta'. Kerala porotta and beef curry🤤it's not a food it's an emotion for us mallus😍✨
In TN I have seen this being spelt as 'Barrota' also.
But Kerala Malabar Borota it is similar like chappati.. It is no where near to street side parottas of Tamil nadu.. To be honest.. Keralas food culture is worst among south india
@@ctrlaltdelete6354 why do u have to b so rude about us? Kerala porotta does not taste like chappathi I think u had wheat porotta or something🙄. We also have coin porotta which also taste great😋. I don't think our food is worst at all I think that ur thinking about us is the worst. Have some respect when u talk about other states in our country🙄
@@sonatoluis9714 i stayed in Kerala for 3 years. I struggle a lot because of their food culture. Parotta which I get in TN is completely contrast in Kerala. To be honest i never enjoyed food in Kerala. It is overhyped and offers nothings. Fish frys are either not cooked well or burnt.. Kerala food is not my cup of tea. Many TN people agree with my point
@@ctrlaltdelete6354 I had also visited Tamil Nadu & have had their food & I didn't also like it so I guess it's equal then but u know what I'm respectful & u cannot judge some other state by only having food from the normal restaurant. Some Tamil people do find our food tasty I think u shud have food from popular restaurant or homely food then only u can judge properly! U can't say it in totality I can't agree with u🥴
"They've been mangled!"..... Rick's horror shows on his face and I can't stop laughing.
Parotta with beef roast is just 😘 it's beyond words
Parotta + slow fried Beef fry with chicken gravy on the side.
I can only dream about it sitting here in Punjab.
It's been ages since I traveled to south.
Man i need to come down south to have that
That's why u get mob lynched. Great.
👌👌👌👌 slurp.....😋😋
Allah ho uber... 😀
He tried to make it softer in all possibilities and the grandmother still made it easier for her own convenience to eat.
this is one of the most popular food in Malaysia too... we call it "ROTI CANAI"... but eating this with mutton curry .... is just superb!!
Now about eating with your curry lol. Be vegetarian
Roti canai is so different and sucks (at least from Australian Malay hotels called papa rich)…perhaps in Malaysia it is good like how authentic Indian is only in india and overseas it’s all not so fresh always
We r same bro 😊
@@tintuu6546 the roti canai idea menu was brought from indian muslim brotherhood from India. For livelihood they open great 24 hours restaurants and became the real problem.. as their age catch up many retired but some Malay copycats learned their trick and claim they are the real masters without shame.
Roti canai +fish curry & dhal
Miles's initial pronunciation of PAROTTA is what Tamil people say.
Tamils Innovation towards Parotta
1. Bun Parotta
2. Coin Parotta
3. Oil Parotta
4. Poricha Parotta
5. Veechu Parotta
6. Kothu Parotta
7. Nool Parotta
8. Egg Parotta
9. Stuffed Parotta
10. Kizhi Porotta
11. Plain Parotta
12. Ceylon Tamil Parotta
13. Paper Parotta
Etc..
One must come to Tamilnadu to experience the essence of Parottas with Traditional Mutton or Chicken Gravy's or Salnas.
That sudden wave of eerie sadness on Ricks face when they started beating the shit out of the poratta.
Porrotta It Is An Emotion 😋❤️
That's choor choor (crumbled) parathas
The choor choor naans rotis prathas are really a thing and people really like them ♥️
Its mutton curry and its Tamil Nadu style porota
In kerala it's more thin,soft and flaky
Kerala porota with beef curry is famous in India
At 10:20, The look on Riks face.... When he is offered the Parotha with the meat curry..... 🤣🤣🤣🤣🤣
If you want try best porata in india best place is tamilnadu virudhunagar
Kerala Porotta is yum. Especially with beef pepper fry 😭❤️
They smash it to make it more flaky and unbelievably soft. We call it Petai Paratha in Bengal. Meaning smashed Paratha.. and it just melts in your mouth..
Mutton gravy with layered paratto. Hmmm 🙄🙄yummmy.
6.16 - yes that’s how they beat it sooner it is made or before served on plate, it’s to make it fluffy and easy going, and while putting in plate (banana leaf in village small
Hotels as I used to eat in core tamilnadu village before computer era) , they do randomly cut the parota into some pieces directly in the leaf while serving and they pour kurma on top, trust me, best ever taste under the planet
Parotta with mutton curry 😋 but Parotta with beef roast is the best combo 😋😋
just try this!!!!! best food ever!!
There's a special joy in separating those layers and dipping then in curry... This is the South India kind of paratha.. better known as porotta.. Since it's made with all purpose flour it's more chewable with curry
Madurai Tamilnadu is the Birthplace of Parotta.. Followed by Thoothukudi, Virudhunagar, Viruthachalam...
Kerala poratta with beef is 🤤🤤
ok
Whenever I go to my native tamilnadu, parota is what I look for 1st
What’s 2nd you look for 😆
1:23 - Tamilian Anime vibes. 😄
Rick: “I wonder how many times it took them to perfect this”
Korbin: “Seven, at least”
😂
Iam also watching this channel recently they are doing very good job after making every food item they are use that food to feed Old age home people i think 🤔
IT Always Good Goes With
Non veg Gravy . MUTTON GRAVY
(LAMB GRAVY)💯🔥🔥🔥
Lamp?? Lol
*Lamb
@@rishikesh4 Yes Mam Young Goat 🐐 (Lamb)
@@randomhuman_off Sorry Bro It's Not Lamp It's Lamb🐐🐐😁😁😁
Lamb is kid. They use to cut only goat.
That was really enjoying to see when rekhesgal was shocked in the end when paratha was being bitten😂😂😂
Paratha and parotta are two different items. Except Tamil Nadu, Pondicherry and Kerala, other States people normally prefer Paratha. Tamil Nadu people mostly prefer this one and one more type of parotta namely bun parotta.
It's parotta (local slang)...paratha is a North Indian version...
Rick and Korbin You
Both Should Try This Out
Crispy Flakey 🙏🤤🤤💯🔥
They smash it like that in the end cos it helps to absorb gravy (usually chicken gravy..called salna)...n man it'll be so yummy...I didn't know that we have we have to smash it n eat ..but after my husband did this n served it...taste was a totally different level...here they havd made lamb curry
parotta and paratha is different for god sake
Once when you coming in india you must try this man... Especially madurai parotta🤤🤤
You need to react to Pista run anthem from Neram movie .It has the sam evibe as Nakku mukka
6:14 - What!!! I am very unhappy now. - Rick 😂. Never seen this man so devastated 😂😂😂
6:13 for softness
I think it’s Kerala parotha best eateN with mutton sukkha ….I think you’ll get it in any South Indian restaurant
The funniest reaction I've seen so far 😂😂😂
Yeh is back I am waiting for the village cooking Channel video reaction 🙈🙈🙈🙈🙈🙈love u guys😇😇😇
Somebody saw Rick's face when he almost crumbled those parathas 😂😂🤭🤭🤭😂😂😂
🤣🤣🤣🤣🤣 Rick's face when the guy punched it to make Laccha Paratha 🤣🤣🤣
కొట్టు పరోటా అంటారు దీన్ని...
కొట్టు పరోటా - ఒక పట్టు పట్టు పరోటా - దెబ్బకు ఆకలి ఠా.....
Parrota and mutton curry .. I just had my breakfast but I’m hungry again
Thats KERALA parotta for you..its also called MALABAR parotta
That was a cauliflower !!!!😂🤣😂🤣😂🤣
Rick's ball jokes had me in splits 😂😂😂
Damn. I’ve just drooled on my phone. It just flows ..So satisfying.
Omg 😂😂😂😂😂the way I laughed at 2 am here on his change of expression 😂
Givetham some money to him because they doing good things in tamilnadu oldman caring centre
Parotta and Beef roast the best combo ever❤️🔥
Why am seeing this video at the time of 3:00 am.....?? You guys are make me hunger to much...😭😭
The banging is to separate the layers
The guy making patotta is special because in most places in Tamil Nadu we have a special cook just to prepare parotta and another one who makes everything else
The steam would make it soft and soggy. So they crush it right when it is crispy
Parotta can be had with mutton curry...chicken or fish curry....or even with peas paneer curry or kidney beans curry or even a simple dal or vegetable
This November (2023) you both land in South India and stay for two months to taste the south Indian delicacies .
That's mutton curry. You can have parotta with any curry ....chicken, egg, beef, mutton...
React to malayalam movie thalumalla trailer. It's one of the great trailers in malayalam recently
In west bengal,India its called " petai parata"...."petai" means hiting..
Laughed so hard 😂😂 that your faces turn out when he crashes the parotta. Actually parotta won't complete without crashing that. It will ease for people when eat. 😋😋😋
Wow....Parotta & mutton Curry 😋😋😋
Best vegitarian version i know is parotta with milk and sugar.
Do more food vlog reactions #tamil❤️🔥🤩
It is one of the famous dish in Madurai, Tamilnadu. Bun parotta is delicious in Madurai ❤
Just Love Your Reactions😘
Tomorrow watched vikram, love when this grandpa did it in movie 🔥🔥😂
they are make and distribution Free food for old age people in India..
5:35 that moment reaction 🤣🤣🤣😂😂
i think these guys did biryani in VIKRAM movie....
Love their reactions. However recurring inappropriate innuendos and crude mom jokes are beyond redemption
Yes. Cringe
React to THALLUMAALA Malayalam Trailer
Koodara trailor
Rick: He really doesn't like those parottas
Korbin: You bad bad parottas
Me: 🤣🤣
It's the right way and it tastes yummy
This is how Parathaszzzz are made!! YuM! Paratha + spicy mutton (lamb) curry = Infinite eating
I like parotta with chicken gravy so yamme... 😁
In India best way to digest food quickly, while eating food concentrate on how food is look than smells and tastes and important no talking till you eat it all, not to have water or fizzy drink while eating you can drink its after 45min you have eaten
That's a mutton curry and porata✨
You must watch baarish aai hai by stebin and shreya it is such ab beautiful song gives you full 90's vibe
Watch suzhal series 🎥
Good question
That is mutton gravy with South Indian parotta this is how they make but nothing can match that taste you ppl try once
Good Reaction 😊 👌
Chicken Masala and Kerala Porotta 🤤🤤🤤🤤
Do you remember u guys used to do your intro in the same way, with high energy 🤓
Such perfect video for all ur jokes 😂
That's how Kerela parotha supposed to be
aattu curry in Tamil means aattu = goat so mutton curry and parotta
Hahaha your reaction when they smash the Paratha 🤣🤣
I will explain it if they don't smash Paratha then it will become hard
So make them remain soft they have to smash Paratha
Please watch the making of Shamshera in Nubra Valley Ladakh.
Parotta with Original country Mutton(Lamb) gravy