Recipes from Medieval Europe | Make Your Own Viking Beer
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- Опубліковано 1 сер 2024
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This video is an excerpt of lecture five from the series "Cooking across the Ages".
In the full episode, we explore the oldest-known cookbook in Medieval Europe, the 13th century’s Libellus de arte coquinaria. With its terse recipes of meat, fowl, fish, and sauces, it seemed to be written for a noble audience, not the common cook. Learn to make “hunter-style” fish pie with animal bones-and as you'll see in this clip, beer!
Stream the full series now on Wondrium! www.Wondrium.com/UA-cam
00:00 The Oldest Cookbook in Medieval Europe
06:23 Making Chicken Pasty
12:51 Challenges of Producing Viking Beer
17:13 Preparing Grains to Create Malt
20:01 Using a Hand Mill
23:52 Beer for Breakfast in the Middle Ages
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For the (vegetables) I suggest Glechoma hedera, korsknap in Danish. The young leaves are a whole herbarium of taste, including bitterness, which is good for beer without hops.
This was a great educational video, you also presented the procedure in an very comprehancive way, using everyday kitchen materials. Thank you so much
In my family there are many horses and beeves ...but oxen, not so much.
Wheat is much easier to malt than barley and it also has the enzymes you mentioned. This from personal experience.
Keeping all of those rootlets o the grain would create a good deal of bitterness.
you're wrong about the wheat and barley comparison
Continue exellent watching this is fantastic channel let's go
I was thinking of getting home brew fermentation tank with chiller and spigot and using your exact recipe in a small batch to make sure I don't mess it up then multiplying the recipe to fill the tank 4/5 way up or so. Would you recommend this? Thank you for the video... you are cool as hell :D.
Spiced Mulled Wine
Glogg
Chai
People used saddle querns before they cultivated wheat. Not rotery querns.
I barley understood this video
Hop on down to the public library and brew over the subject.
Deus pátria família liberdade
Bolsonaro o melhor presidente do Brasil e do mundo inteiro!