Yum!! By the way, with that onion powder situation, the key is to use a clean and dry spoon to add the spice powders instead of pouring from the jars directly. Otherwise what happens is that as one pours directly from the jars, the steam from food that is cooking usually gets trapped inside the jar and eventually makes it solid. It's basically a matter of keeping powdered spices as far away from steam and moisture as possible
Yum!! By the way, with that onion powder situation, the key is to use a clean and dry spoon to add the spice powders instead of pouring from the jars directly. Otherwise what happens is that as one pours directly from the jars, the steam from food that is cooking usually gets trapped inside the jar and eventually makes it solid. It's basically a matter of keeping powdered spices as far away from steam and moisture as possible
Aaah makes sense. I'll buy some more and try to be keen on what you mentioned. Its really sad being unable to have garlic and onion powder at hand🥲
@@Barely_Editing_254 yeah, I get you