The local black rice - "Arroz Negro" from Alicante, Spain

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  • Опубліковано 16 лис 2024

КОМЕНТАРІ • 8

  • @johnleclerc8806
    @johnleclerc8806 5 років тому +1

    Pete rides again! Good to see you.

  • @danielbaer2319
    @danielbaer2319 5 років тому +1

    A most attractive, and I must say, mouth watering looking dish. I hope it tasted as good as it looked! Cheers from Australia.

    • @Petespans
      @Petespans  5 років тому

      Thank you for you kind comments Daniel! It's hard to fail using those kind of ingredients!!

  • @csatex1823
    @csatex1823 5 років тому

    I love this dish, it is one of my favorites.

  • @Boomstix74
    @Boomstix74 5 років тому +2

    Yes!I was wondering just the other day where you'd got to.Another wonderful looking dish.I love squid ink pasta so this is something I'm definitely going to give a go.Can't wait to see more mate.Cheers from Australia.

    • @Petespans
      @Petespans  5 років тому +2

      Cheers! Thanks for watching. Plenty more to come soon...

  • @fernanddurler4709
    @fernanddurler4709 3 місяці тому

    Surely the shrimp and cuttlefish will be way overcooked using this method ?I always thought they only need a few minutes otherwise it gets tough and rubbery? Looks wonderful though…love your vids…

  • @maximodelacruz963
    @maximodelacruz963 3 роки тому

    👍👍👍