The BEST Cranberry Pecan Sourdough Bread

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 10

  • @GrantBakes
    @GrantBakes  23 години тому

    My No-Discard Sourdough Starter Maintenance Routine: ua-cam.com/video/YYVTRixFpj8/v-deo.htmlsi=5orglxBeb96frqdP

  • @Kyle_Schroeder
    @Kyle_Schroeder 22 години тому +1

    One of my favorites

  • @ihus9950
    @ihus9950 13 годин тому

    Thanks Grant 👍🏻

  • @maryamfincher1851
    @maryamfincher1851 Годину тому

    loved it. Thank you

  • @Kokeshiflower
    @Kokeshiflower 23 години тому

    This looks delicious! Yum!

  • @marinaisaeva4024
    @marinaisaeva4024 14 годин тому

    Why you didn’t soaked additives in the water?
    Thanks for sharing your recipe❤

  • @martinedekerpel3523
    @martinedekerpel3523 7 годин тому

    I made your dinnerrolls with my starter that I got from you. And they were fine. Yesterday I feeded the 25gr leftover with 60gr of wheat and water and another bread did not rise so well. The starter had doubled in seize after 6 hours however...

  • @suel4269
    @suel4269 11 годин тому

    This is very helpful! I just happen to have Craisins and Pecans. How do you decide what size banneton to use? My ovals are smaller than 10”. 😊

  • @superfoodlife3848
    @superfoodlife3848 14 годин тому

    If I want to bake 7 breads, will 25g starter still work for this method?

  • @stevedavidson8802
    @stevedavidson8802 23 години тому +1

    I thought it wasn’t a good thing to mix your salt and you’re active starter together without a buffer like flour