Dr. sahab 'Bore bhaat' is a crude & primitive form of Pokhaal... And well prepared Pokhaal is way better than Bore or Baasi bhaat. Most probably the Origin is from Pokhaal..
Cuttack:- Dahi Bara Aaloo Dum Salepur:- Rasagola Dhenkanal:- Bara Nayagarh:- Chhena Poda Puri:- Sri Mahaprasad Sarapuli Podapitha Kendrapada:- Rasabali Nimapara:- Chhena Jhilli Bolangir:- Chaula Bara Baripada:- Mudhi And so on..etc... Enjoy your trip.
Bhai sata kahuchi Dhenkanal bara re kichhi bhla lageni... Cuttack bara best.. Dhenkanal bara ra overhype achhi..but full Dhenkanal town bulile v Cuttack bhlia bara seithi millenii.. Sorry Dhenkanal🙏
I am Odiya of Odisha, Balangir. I have watched your Kerala election cover & Kerala traditional sada recipes @RS.250 but you hadn't uttered " adbhut" but here you uttered " adbhut = wonderful = astonished " but I don't compare each state has her own unique tradition ritual culture language foods.....I think you must be satisfied & wish you all the best dear journalist madam ❤🎉😘👌👍💐💗
Come to Balangir there is a tough fight between Congress and BJD, also try to cover Sambalpur. In Sambalpur union minister Dharmendra Pradhan is contesting against one of the popular BJD leaders.
While the mainstream media talks or does ground reporting of odisha seldom it's great to see lallantop here.Hope that your visit is not limited to Bhubaneswar and Cuttack.Please explore the scenic beauty of Mayurbhanj which is scheduled to vote in the last phase of elections.
Try abadha mahaprasad in puri jagannath temple Try rasagolla in pahala, bhubaneshwar Try dahibara aaludum in cuttack Try rasaabali in kendrapara Try chhenapod in nayagarh Try bara, magaji ladu in dhenkanal Try prawns and crabs in chilika dhaba near chilika lagoon Try mudi manso in baripada Try puri, upma, idli, bara, ghugni, sambar, chutney, pickle , nali, pampad etc in beherampur Try chhena kakara in chhatia, jajpur Try sarsatia in Sambalpur Try kai chutney in mayurbhanj Try chhena jhili in nimapada, puri Try chhena bara, rasagolla in govindpur, dhenkanal Try paalua ladu in bhadrak Try khaja, different dry sweets, different milk and cheese based sweets, Sara papudi , chuda kadamba in puri ..... etc etc etc
For peoples to know, Kai chutney is Red Ant chutney. Tribal peoples eat that. Even other odia people would not like to eat that. I don't know why OP thinks its a good idea to suggest. Other suggestion of OP are great.
@channelVparody bro I didn't mention east or west I just told in a collective way about all the people who support racism irrespective of them being from east , west , north or south .
Jankar achha laga ki ap hamare padosi rajya chhatishgarh ke hain, odisha or cg ke culture me bahut samantae hai, kyun ke western odisha pehele cg ka ek part tha. Bargar aie chawal bada khaie, apki simplicity or presentation bahut achha laga , Very nice
Your recent video on Oriya cuisine is absolutely phenomenal! The vibrant visuals, combined with your detailed explanations, truly brought the flavors and culture of Odisha to life. I felt as though I was transported right into an authentic Oriya kitchen. Your passion for Oriya food is evident in every frame, and your knowledge about the ingredients is impressive. The way you present each dish is both engaging and educational, making it easy for viewers to follow along and appreciate the rich culinary heritage of Odisha. Your enthusiasm is contagious, and it inspires me to explore and try out these wonderful recipes myself. I particularly loved how you shared personal anecdotes and cultural insights, adding a deeper connection to the food and its origins. It's not just about cooking; it's about understanding and celebrating the traditions behind each dish. Thank you for sharing such a delightful and enriching culinary journey. Your videos are a true treasure for anyone interested in discovering new cuisines and cooking styles. Keep up the fantastic work - you are an inspiration to all food lovers and aspiring chefs! HUGH CRUSH ...thank you
Once you eat regularly you will love that badi chura n that pumkin flower bhaji...if you visit towards village area from the city you will find more authencity... Anyways thanks for trying our cuisine 🙏🏻You should go for the Mahaprasad at Puri... Welcome to Odisha...Jay Jagannath 🙏🏻
I have eaten as a odia I can say it was a wonderful experience was really good too. Good you cover that however in GT restaura in jaleswar in baleswar district even food of them was really great you must try Desi chicken and mutton curry which is unbelievable I go every month 3 to 4 times.
Lallantop Team Warm welcome to Odisha. Ye Pani bhatt hai Madam. Summer special lunch dish of Odisha. Pura Bowl lene se Bhara pet, dimag thandi, muh me khati,namkin,jhag wala swad aur Akhon mei thodi drowsy panwala feelings. Don't forget to taste Mahaprasad of Puri Jagannath prabhu or even Anant Vasudev temple, Bhubaneswar....
@@usmitagouda3217 No ,ye jaruri nahi hai ki PAKHAL sirf Basi hota hai...isko Taja v khaya jata hai....Humare Ghar main garmi ki mahine main aksar lunch Taja PAKHAL khate hain dahi ke sath....from Odisha
@@shahbaazkhan5296 taza khate hne hum v per jo Goan me Pakhal pehle ke tym khate the wo raat ke bhat ko khata torani me dala jata tha aur usko subah khaa kar kheton me jate the kaam karne... issliye authentic pakhala basi bhat jo khata torani me fermented hota hai usi ka hi hota hai
The Lallantop बुद्धिजीवियों के लिए बना है sayed Mohammad akabar आप जैसे मूर्खों के लिए नहीं है जाओ कहीं दूसरी जगह गंदिगी फैलाओ , अपके जानकारी के लिए बता दू मैं भाई नही बहन हू........ क्या पता कहा कहा से आ जाते हैं...... 😀😀
SARSATIA Jo hoti hai bo bahut purana sweet dish hai jo ki ek khas kisam ki podhe or chawal ki mixture se banai jati hai or isko banake ki process bhi bahut othentic hai
Bhubaneswar: Rosogolla & Chenapoda - Pahala (this is a place which is on the way from Bhubaneswar to cuttack) ChenaPoda & Chhena Jhilli - Nimapada Sweets (Bapuji nagar) Dalma - Go to Dalma restaurant - Unit 4, Sachivalaya Marg Bara Ghuguni - Rabi Mausa near Unit 6 Dahi bara - Jogi Bhai shop - near Gopobandhu square Near Ram Mandir - Janpath - Sri Ram Mandir tiffin center Explore street food joints - In Saheed Nagar (evening time) - Opposite to ramadevi college Rosogolla - Salepur town - bikalananda Kar shop - Near cuttack
ଆରେ ବାଃ Lallontop team ଓଡ଼ିଶାରେ...... ସିଏ ବି ଆମର authentic ଖାଦ୍ୟ represent କରିବା ସହିତ...... ବହୁତ୍ ବହୁତ୍ ଧନ୍ୟବାଦ
abee jaa naa
Bhai odisha lok mane gandi maridel 360 pakhal bhat
150 milte
Showing କରୁଛି ରେ.... , represent ଅଣ ଓଡ଼ିଆ କରିବେ 😂 ବାଃ ରେ...
dallantop
ମୋତେ World 🌎 ର ସବୁଠାରୁ ପ୍ରିୟ ଖାଦ୍ୟ ମୋ ଓଡ଼ିଆ ଖାଦ୍ୟ। 💖💖💖
Indeed
Right bro 🎉❤🎉
Chhattisgarhiya- Bore Basi
Odisha people- Pakhalo
Love from Bhilai, Chhattisgarh
जय जगन्नाथ 🙏
Sambalpuri :- Basi Pakhal
Dr. sahab 'Bore bhaat' is a crude & primitive form of Pokhaal... And well prepared Pokhaal is way better than Bore or Baasi bhaat.
Most probably the Origin is from Pokhaal..
Pakhalo❎ pakhaala ✅
@@umacrmwhat's pokhhal
It's Pakhala
@@akthakur2859basi pakhala and saja pakhala are different
ଥରେ ଖାଇଲେ ଓଡ଼ିଆ ଖାଦ୍ୟ ଦିଦି ପଡ଼ିଯିବ ଓଡ଼ିଆ ପ୍ରେମରେ ଭୁଲି ଯିବ ସବୁ ରାଜ୍ୟର ଖାଦ୍ୟ, ଓଡ଼ିଆ ଭାରି ବଢିଆ...
Happy to see The lallantop team in my place enjoying our own "Pakhal and authentic odia cuisines"❤❤❤. Welcome to Odisha 🎉🎉
Aap vi pakhal ka fidaa he kya?
ପଖାଳ + ଜଗର ମାଛ ଭଜା = 🫀🫀
Its' not Pakhal it is Pakhala
ज्यादा खुश होने की जरूरत नहीं । हमारे जो है उसे उस तरह से न बताके अलग बताते हैं , और तुम खुस हो रहे हो 🙄 ये पखाला है या पखाल है ?
@@kuna_mangaraj it's ପଖାଳ , पखाळअ , spells like this.
Cuttack:- Dahi Bara Aaloo Dum
Salepur:- Rasagola
Dhenkanal:- Bara
Nayagarh:- Chhena Poda
Puri:- Sri Mahaprasad
Sarapuli
Podapitha
Kendrapada:- Rasabali
Nimapara:- Chhena Jhilli
Bolangir:- Chaula Bara
Baripada:- Mudhi
And so on..etc... Enjoy your trip.
Mayurbhanj ku mudhi au mutton pain potheiboni ki bhaina
Great
Berhampur :- Puri Upma
Bhai sata kahuchi Dhenkanal bara re kichhi bhla lageni...
Cuttack bara best..
Dhenkanal bara ra overhype achhi..but full Dhenkanal town bulile v Cuttack bhlia bara seithi millenii..
Sorry Dhenkanal🙏
Tumaku Bahut kichhi Jana bhai
1. Dahibara aloodum
2. Rasagulla ( Khira Mohana )
3. Chhenapoda
4. Mahaprasad ( chhapan bhog )
5. Chhena mudki
6. Chaula bara
7. Sarsatia
8. Sara pampada
9. Mudhi Mansa
10. Malpua
11. Rasa malei
12. Magji Lado
13. Koraput Coffee
14. Millett Food at Millett Shakti Cafe
15. Kakara Pitha
16. Dalama Puri
17. Tanka Torani
18. Kanika Bhata
19. Rasabali
20. Kora Khai
21. Chhena Jhili
22. Gajja
23. Machha Ghanta
24. Khasi Mansa
25. Kankada Jhola
26. Aarisa pitha, Manda Pitha
Dalama
Thanks for making a list ,jay Jagannath 🙏🏻🚩
@@itsur_Debasish welcome and jai Jagannath
rasagolla , hahahaha say pahala which is of odisha,,,,, roshogolla is of bengal
@@indology7975 thats why mamta didi ruining bangal as you are busy in claiming rasagola amar 🤣
Sambalpur - sarasatia
Cuttack - Dahivara
Pahala rasagola
Kendrapada - rasabali
Puri - chhenapoda,gaja
Bargarh - chaulbara
Western odisha - letha/Ambil
Entire odisha must tried - DalmaBhat
Bolangir - Chaul bara
Bhai nayaghar bala ragibe
Chenapoda nayaghar
Baripada - ମାଂସ ମୁଢ଼ି
Kalahandi :- GulGula ଗୁଲୁଗୁଲା
Dhenkanal - Bara ghuguni 😋
I am Odiya of Odisha, Balangir. I have watched your Kerala election cover & Kerala traditional sada recipes @RS.250 but you hadn't uttered " adbhut" but here you uttered " adbhut = wonderful = astonished " but I don't compare each state has her own unique tradition ritual culture language foods.....I think you must be satisfied & wish you all the best dear journalist madam ❤🎉😘👌👍💐💗
What do you want to say
@@riturajjena9604 I want to say that Odiya food is best. In satisfaction journalist madam uttered adbhuta/ wonderful.
Great to see pakhala on lallantop thanks from Odisha❤
Tame lalantop regular dekha ki
Wow.. Thanks #lallantop ❤ Pakhala is not only love , but an Emotion for an Odia. Identity of Odisha ❤🥰
Come to Balangir there is a tough fight between Congress and BJD, also try to cover Sambalpur. In Sambalpur union minister Dharmendra Pradhan is contesting against one of the popular BJD leaders.
Pakhal is the one of favourite of Lord Jagannath,,Jay Jagannath 🙏
Sabu khaidela be se,,,🥲🥲🥲
@@swainchinmaya17 😂😂😂 ଆରେ,,,same same but deflect 🤣
While the mainstream media talks or does ground reporting of odisha seldom it's great to see lallantop here.Hope that your visit is not limited to Bhubaneswar and Cuttack.Please explore the scenic beauty of Mayurbhanj which is scheduled to vote in the last phase of elections.
Absolutely !! Our Mayurbhanj has one of the best scenic beauty
❤
पखाल भात,, बहुत टेस्टी खाना है
जमशेदपुर ❤❤❤❤
Aap Sambalpur, Rourkela,mayurbhanj,Koraput,Balangir, Jharsuguda,Kandhamal ......ye sb jagah ayie bohot amazing aur incredible hai....
Pakhal is emotion . Remember my chilwood ...wen I eat pakhal & go to school. Pakhal with baigan tomato jhol ...pure & authentic.
Try abadha mahaprasad in puri jagannath temple
Try rasagolla in pahala, bhubaneshwar
Try dahibara aaludum in cuttack
Try rasaabali in kendrapara
Try chhenapod in nayagarh
Try bara, magaji ladu in dhenkanal
Try prawns and crabs in chilika dhaba near chilika lagoon
Try mudi manso in baripada
Try puri, upma, idli, bara, ghugni, sambar, chutney, pickle , nali, pampad etc in beherampur
Try chhena kakara in chhatia, jajpur
Try sarsatia in Sambalpur
Try kai chutney in mayurbhanj
Try chhena jhili in nimapada, puri
Try chhena bara, rasagolla in govindpur, dhenkanal
Try paalua ladu in bhadrak
Try khaja, different dry sweets, different milk and cheese based sweets, Sara papudi , chuda kadamba in puri
..... etc etc etc
🙏🏻😊
For peoples to know, Kai chutney is Red Ant chutney. Tribal peoples eat that. Even other odia people would not like to eat that. I don't know why OP thinks its a good idea to suggest. Other suggestion of OP are great.
😊
Sarsatia not sarsaria 😊
Amar hendua chitka sukha jhuri patalghanta jie khaeba ni 😋😋😋😋😋
Thanks lallontop team i am from odisha thank you for spread our odisha culture
ବାସି ପଖାଲ୍ from Paschim odisha❤❤
Odisha hi eta . Purba paschima kn 😊..at the end Odisha hi na .
@@priyadarshinini8067 leave it reyy . there will be some people who will be reluctant and won't hesitate to say such stupid things
@channelVparody bro I didn't mention east or west I just told in a collective way about all the people who support racism irrespective of them being from east , west , north or south .
@channelV2.0not from both sides max from western side
Baasi Pej ✅
Pakhala is Odia Term
Welcome to Odisha mam
Welcome to our odisha.. Love to see here... ❤
ଆମେ ଓଡିଆ ଭାରି ବଢିଆ ଆମ ଖାଦ୍ୟ ସବୁ ଠୁ ନିଆରା ଜୟ ଜଗନ୍ନାଥ love from cuttack odisha ❤️❤️💙🇮🇳
Ame odia bhari badhhia
Jankar achha laga ki ap hamare padosi rajya chhatishgarh ke hain, odisha or cg ke culture me bahut samantae hai, kyun ke western odisha pehele cg ka ek part tha. Bargar aie chawal bada khaie, apki simplicity or presentation bahut achha laga , Very nice
You must try Dahibada and chhenapoda.
ଅତିଥି ଦେବ ଭୋବୋ ଧନ୍ୟବାଦ୍ lallantop team ଓଡ଼ିଶା ଆଉ ଆସି ଓଡ଼ିଆ Authentic ଖାଇବା ଖାଇଥିବାରୁ ....... ବହୁତ୍ ବହୁତ୍ ଧନ୍ୟବାଦ୍ ଜୟ ଜଗନ୍ନାଥ 🙏
Jay jagannath love from odisha ❤️❤️❤️
Love from odisha...
Odia - Pakhala
Chhattisgarhiya - Bore badi
Jharkhandi/bihari - panta bhatt
Assamese - poita bhatt
Bangolis - pani bhatt
😎💗
JAY JAGGANATH 🙇❤️🩹
Your recent video on Oriya cuisine is absolutely phenomenal! The vibrant visuals, combined with your detailed explanations, truly brought the flavors and culture of Odisha to life. I felt as though I was transported right into an authentic Oriya kitchen. Your passion for Oriya food is evident in every frame, and your knowledge about the ingredients
is impressive.
The way you present each dish is both engaging and educational, making it easy for viewers to follow along and appreciate the rich culinary heritage of Odisha. Your enthusiasm is contagious, and it inspires me to explore and try out these wonderful recipes myself.
I particularly loved how you shared personal anecdotes and cultural insights, adding a deeper connection to the food and its origins. It's not just about cooking; it's about understanding and celebrating the traditions behind each dish.
Thank you for sharing such a delightful and enriching culinary journey. Your videos are a true treasure for anyone interested in discovering new cuisines and cooking styles. Keep up the fantastic work - you are an inspiration to all food lovers and aspiring chefs! HUGH CRUSH ...thank you
❤😊
ଜୟ ଜଗନ୍ନାଥ ସ୍ଵାମୀ କି ଜୟ 🕉️❤🙏🏽🚩🚩🚩
Best traditional bhojan❤
Once you eat regularly you will love that badi chura n that pumkin flower bhaji...if you visit towards village area from the city you will find more authencity... Anyways thanks for trying our cuisine 🙏🏻You should go for the Mahaprasad at Puri... Welcome to Odisha...Jay Jagannath 🙏🏻
Also taste Dahibar aludum , chhenapod, rasagulla, chhenajhilli etc
welcome to odisha ,,,proud to be odia
Cuttack -dahibara
Dhenkanal - bara
Salepur- pahol rasogola
Chhena poda
Mauyrbhanj (baaripada) - mudhi chiken
Mudhi ghanta
Nimaparda JHILII❤
Cuttack dahi bara❤
बेहतरीन वीडियो
#ओड़िया पखाल
#सभू ठारू भल
Bhubaneswar also known as temple city so must visit famous temples in bbsr. WELCOME TO ODISHA
I have eaten as a odia I can say it was a wonderful experience was really good too. Good you cover that however in GT restaura in jaleswar in baleswar district even food of them was really great you must try Desi chicken and mutton curry which is unbelievable I go every month 3 to 4 times.
सोनल दिन पर दिन और भी ज्यादा खुबसूरत होती जा रही है
Main to sonal ko hi dekhne aata hu 😂
Har jagah ka achha achha khana jo kha rahin hain
Jay Odisha full Support 💯💯💯💯💯💯💯
चुनाव वगैरह रहने दो मैडम,, food blogging चालू कर दो अच्छा scope h 😂
Thank you for tasting the best summer dish of Odisha.After lunch you can take a sweet dish...rasogolla or chenapodo😍
Im from Odisha ଓଡ଼ିଶା ...
🙏 Pride of Odisha state
Flavour of Odisha state
Popular food of Odia people
Welcome to Odisha 🙏
Thank you for trying odia dishes😍
Thank You team Lallantop to consider Odisha ...❤️
Ye accha Hain , ghumne ka ghumna bhi ho Gaya ,aur khana bhi vishit taste kar liya
Wah mam,aapne pura finish kr diya😁😂🤩
Lallantop Team Warm welcome to Odisha. Ye Pani bhatt hai Madam. Summer special lunch dish of Odisha. Pura Bowl lene se Bhara pet, dimag thandi, muh me khati,namkin,jhag wala swad aur Akhon mei thodi drowsy panwala feelings. Don't forget to taste Mahaprasad of Puri Jagannath prabhu or even Anant Vasudev temple, Bhubaneswar....
In jharkhand we use to call it बासी भात
Actually authentic Pakhal Basi bhat hi hai wo actually formatted Rice hota hai
@@usmitagouda3217 No ,ye jaruri nahi hai ki PAKHAL sirf Basi hota hai...isko Taja v khaya jata hai....Humare Ghar main garmi ki mahine main aksar lunch Taja PAKHAL khate hain dahi ke sath....from Odisha
@@shahbaazkhan5296 taza khate hne hum v per jo Goan me Pakhal pehle ke tym khate the wo raat ke bhat ko khata torani me dala jata tha aur usko subah khaa kar kheton me jate the kaam karne... issliye authentic pakhala basi bhat jo khata torani me fermented hota hai usi ka hi hota hai
Simple formented rice, Avoid unnecessary add on to PAKHALA to keep it traditional taste remain.
In western odisha we call it basi pakhal..
Welcome to Odisha, jai Jagannath 🙏
Cuttack raghu bhai dahinara must try
Dahibara is ❤
I'm Pakhala lover ❤️ Specially Dahi Pakhala ❤️❤️ Uske saath Badi chatni 😍 Masala Fish 🥰 And many more 🤩 Love From Odisha ❤️
Welcome to odisha mam
Thanks for exploring odisha❤
Cuttack aloo dum dahi bara.must tey
सोनल खानें में और रिपोर्टिंग में दोनों में ही एक्सपर्ट है... आप सदैव आगे बढ़ते रहो बहिन
Odisha and Pakhala, Food of the Gods ❤❤❤❤
I don't like pakhala
Welcome to Odisha
India 's best kept secret ❤
Welcome to odisha lallantop, अथित देबो भब❤❤❤❤❤❤
Welcome to Odisha.
सोनल जी की आंखे बहुत अच्छा लगता है और सोनल जी का बोलने का अंदाज़ 😊
Go to Pakistan
@@SAYED-MOHAMMAD-AKBAR दुष्ट मनुष्य 😡go to पाकिस्तान इतने अच्छे चैनल पर आकर दुष्टता करता है बेशर्म
The Lallantop बुद्धिजीवियों के लिए बना है sayed Mohammad akabar आप जैसे मूर्खों के लिए नहीं है जाओ कहीं दूसरी जगह गंदिगी फैलाओ , अपके जानकारी के लिए बता दू मैं भाई नही बहन हू........ क्या पता कहा कहा से आ जाते हैं...... 😀😀
@@willymontanaAllah hu Akbar...Nara e takbir...Ghazwa e hind hokar rahega...Inshallah
Thank you madam ji ❤ from Odisha ❤🇮🇳
Welcome lallantop team to odisha.... please try Cuttack dahibara ...
In our childhood days we used to eat pakhala 2 times a day. Full of hydration , balanced diet and emotionally attached to all Odia. Jai Jagannath
You must try Dahibara & Rasgola
Reporter Sahiba ki aankhe bahut hi khubsurat hai mujhe bahut achhi lagti hai inki aankhe😊😊
Fir se muh me paani aa gya🤭🤭
Mujhe bhi ye reporter bahut khubsurat lagti hain😊
You should come to brajrajnagar,Jharsuguda
Sonalji... You looks so simple and beautiful.... ❤. Thanks for contributing for the praising of Odia culture and dishes. 🙏
लल्लनटोप वाले सोनाली को खिला खिला कर दिव्यांशी बनाने मे लगे है
😂😂😂😂😂
Sonal pateria hai uska naam
Aukat me reh
@@sainiamarjeet sonal married hai kisne bola 😳
@@Nobita0069 sorry by mistake got confused due to name
Aur sarwat ko khana na dekar patla kar dia
Sambalpur ayenge to ehan ka ek sweet dish hai ' SARSATIA ' Jo ki ehan bahut famous hai , ' chaulbara ' bhi tray kar sakte hai aap
SARSATIA Jo hoti hai bo bahut purana sweet dish hai jo ki ek khas kisam ki podhe or chawal ki mixture se banai jati hai or isko banake ki process bhi bahut othentic hai
मुंह में पानी आ गया 😋😋😋
❤Thank you🙏🏻 to the whole team The Lalantop🥰😘
💁🏻♂️😋Lots of love from odisha💕👍🏻
Welcome to Odisha Sonal Ji ..... Odisha ke cousin jarur try kijiye ga
ଆବେ ଇଂଲିଶ ଆସୁନି ଯଦି ଓଡ଼ିଆରେ ଲେଖୁନୁ ଇଂଲିଶ ରେ କଣ ବେଶୀ ଜ୍ଞାନୀ ଲାଗିବୁ ଭାବୁଚୁ ନା କଣ।
@@RR-wp8jt na asuni tu sikheu bu ki.
@@chinukumar4451Spelling thik kara bhai 😅
Thanks for visit odisha ❤ eating our traditional food pakhaal
Pakhal jaggansthnka pakhare bhog hua bibhirna namare jmt k malipuphila pakhal, dahi papkala, ect. I love pakhala
Welcome to odisha Mam..jai Jagannath 🙏
Cuttack ka dahi bada.
Nayagarh ka chena podo. Try once.
Thanks for visiting Odisha.. Welcome, please cover Odisha news and culture in your Programme.
Thank you so much team.and you ve choosed the right place to try Odia cuisine ..it was really amazing experience
Plz Try Cuttack - Dahi bara,Alu Dum, Salepur and Pahala Rasagolla.
Nice yummy pakhala thank u team lallan from odisha ❤❤❤❤❤
Wellcome to Odisha.
Waaah....lalantop in odisha that to in atithi devo bhava ❤❤
Welcome to odisha ma'am love from odisha to all lallontop team
ଦହି ପଖାଳକୁ କଂସା ବାସନ ରେ ଦବାକଥା ନୁହେଁ । ମାଟି ପାତ୍ର ପଥର ବାସନ କାଚ ବାସନ ଚିନାମାଟି ବାସନ ସବୁଠାରୁ ଭଲ ଆଲୁମିନିୟମ ବାସନ ବି ଚଳିବ କଂସ ପିତଳ ତମ୍ବା ବାସନରେ ଦହି ଜହର ହୁଏ ଲୁହା ପାତ୍ର ବି ଚଳିବ ନାହିଁ ଷ୍ଟିଲ ବସନଚଳିବ ।
Thank you for coming Odisha and please visit to Mayurbhanj district ❤
Love from Bargarh
Thank you ❤️ madam ama pakhal kesa laga
Wow bahut kripa ki aapne main stream media odisa aane lagi nahi to sirf north ko hi cover karte hai😊😊
Bhubaneswar:
Rosogolla & Chenapoda - Pahala (this is a place which is on the way from Bhubaneswar to cuttack)
ChenaPoda & Chhena Jhilli - Nimapada Sweets (Bapuji nagar)
Dalma - Go to Dalma restaurant - Unit 4, Sachivalaya Marg
Bara Ghuguni - Rabi Mausa near Unit 6
Dahi bara - Jogi Bhai shop - near Gopobandhu square
Near Ram Mandir - Janpath - Sri Ram Mandir tiffin center
Explore street food joints - In Saheed Nagar (evening time) - Opposite to ramadevi college
Rosogolla - Salepur town - bikalananda Kar shop - Near cuttack
Thanks lalntop..love from odisha❤
Wow looks sumptuous 😋
Welcome to Odisha
So glad to see you people trying our Odia delicacies
Thanks Sonal and Lallantop for visiting my Odisha..
Hope you will visit the real rural Odisha as you do across India..
Odisha me aapka hardik swagat hai 😊