Pede ka rin mag steam nang fish gamit ang aluminum foil at banana leaves. Kung naka prepare na ang fish (shrimps, pusit etc wag lang karne nang baboy/ manok/ baka), prepare/ cut two identical sheets of aluminum foil, mag iwan nang two to three inches sa actual size nang ilulutong isda. Lay down the first sheet of foil flat tapos lagyan nang dahon nang saging enough na ma cover ang isda. Next ilagay ang isda sa pinakagitna at ipatong ang other aluminum foil. Next tupiin ang isang side nang pinagpatong na aluminum foil at least 1/4 inch hanggang malapit na sa isda, do this on all four sides making a rectangular shape, make sure na halos walang air sa loob habang tinutupi mo ang aluminum at ingatan na mabutas ang aluminum para 'sealed' sya. Pede mu na ipatong sa parilya nang ihawan make sure na yung side na may dahon ay nasa ilalim. Medyu mahinang apoy lang para di mag degrade ang aluminum foil, hintayin mu syang lumobo at pag lumobo na, count from 10 to 15 minutes na nakalobo yung foil at luto na ang isda. Try mu, para me bago kang ibibida kay misis mu!!! Enjoy and God Bless!!!!
Beautiful place for an overnight stay. Foods are heaven, steamed fish and kinilaw are the best! Yum yum…this video brings me back home in Leyte, hopefully we can take our vacation soon and enjoy the beach too.
Paradise tranquility at its best. Sarap ng steamed rice and I was looking forward to the bilo bilo ng maiz.😊😅😮take care and God Bless for wonderful family bonding.
Got two lovely beautiful daughters gang ngayon nagtatagalog sila, deutsch at English,34 at 36 na sila...tapos lahat kinakain esp streetFuds kahit binabawalan ko kaloka walang kaselan selan kahit sa DE kami naka base
Wow! Annie now really adopted the filipino way of eating food, "nakakamay",and your kids; Ella and Timmy are becoming independent now, they too enjoyed and eat with their hands... ❤ U always watching!
Hala, di mo ako matatalo sa pagluluto, iho! I will give you a great fish recipe to try and trust me you will love it! It's a very easy dish and it's delicious!
We (hubby and I) used to own 2 Chinese Restaurants in downtown Chicago plus we also owned a "Beef Stand" and served the famous Italian Beef sandwiches, burgers, italian & polish sausages, and hot dogs! So, yes, I can cook!
Unang natikman ko ang steam chicken steam fish sa hongkong nung kasambahay ako, masarap naman at isa sa gustong lutohin sa bahay or hinahanap sa restaurant.
hi cabalen always watching your vlog. Kaya pala manyaman ka magluto mana ka kang IMA mo😊. I am full blooded kapampangan. Regards to your malagung wife..hugs to pretty Ella and poging Timmy. Ingat lagi
Hello good evening ✨ this is frist time I made comment thank you for showing your UA-cam channel. By the way saan sa Pinas iyong lugar na iyan? Thank you 😊 it's nice very relaxing.
So good to watch this vlog always and i love the family bonding and praising God always…but no offense meant pero sana kapag nasa hapag sa lamesa at kumakain ay sana nagdamit man lang kahit na sando yung isa na nakashort lang at nakahubad pangtaas…thanks
The Ingredients & the Sauce: • 2 scallions/green onions cut into 2-inch lengths and cut the pieces in half • 2 tablespoons ginger • 1 small bunch cilantro • 1 ½ tablespoons light soy sauce (or seasoned soy sauce) • 1/8 teaspoon salt • 1/8 teaspoon sugar • 2 tablespoons hot water • 2 tablespoons vegetable oil Note: You steam the fish separately then when it’s ready you add the sauce to top it off and serve with white rice! • 10 ounce fillet of delicate white fish (such as sea bass, grey sole, flounder, fluke, tilapia, or haddock) Instructions: 1. Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Julienne them thinly. Thinly slice about 15g of ginger, and julienne them. Give the cilantro a rough chop. Set the aromatics aside. 2. Combine the light soy sauce, salt, sugar and hot water in a small bowl and mix until the sugar and salt are dissolved. Set aside. 3. Prepare your steaming set-up, and fill with 1-2 inches of water. Bring to a boil. 4. Rinse your fish fillet, and carefully lay it on an oblong heat-proof plate that will fit into your wok or steaming setup. Carefully place it in the steamer, and adjust the heat to medium. The water should be at a slow boil that generates a good amount of steam, but not so high that the water evaporates too quickly. 5. Cover and steam for 7-10 minutes depending upon the size and thickness of your fish fillet. If you have extremely small, thin fillets (half an inch), cook for 4-5 minutes. Check for doneness using a butter knife. If it falls easily through the thickest part of the fillet to the bottom of the plate, the fish is done. 6. Turn off the heat, and carefully drain any liquid on the plate. Spread about ⅓ of the scallions, ginger, and cilantro on the steamed fish (alternatively, you can wait to do this AFTER adding the sauce). 7. To make the sauce, heat a wok or small saucepan to medium high heat, and add 2 tablespoons vegetable oil. Add the remaining ⅔ of the ginger, and fry for 1 minute. Add the white parts of the scallions and cook for 30 seconds.Then add rest of the scallions and cilantro. The mixture should be sizzling. 8. Add the soy sauce mixture. Bring the mixture to a bubble, and cook until the scallions and cilantro are just wilted, about 30 seconds. 9. Pour this mixture over the fish. If you prefer to add the raw aromatics after adding the sauce, you can do so now, and heat an additional 1 tablespoon of vegetable oil to pour over the raw aromatics. Serve immediately! ENJOY!
SWEET SWERTE MO NAMAN SA MRS MO..YONG BRO NAMINNAKA PAG ASAWA RIN NG ALEMAN PERO MAAGA ANG KAPATID NAMIN NAWALA. NAG ASAWA ULIT UNG BABAE,PERO MAY ANAK SILA 3 NGAYON MAG 40YRS NA ANG PANGANAYAT BUNSO MAY 30-PLUS NA YATA..PERO DI SILA MAHILIG SA SOCIAL MEDIA.
I hope next time you Pray before meal the Catholic way kasi Katoliko ka naman Archie dapat ipaglaban mo yan sa wife mo,dont be ashame being Catholic ito ang totoo at tamang Faith at Tanging Religion,the rest sulpot na sekta lang,sorry forst time ko mag-comment ng ganito sad lang kasiost of Catholic cant stand their Faith.
It depends where will they start their schooling, otherwise they will have a hard time if they will start there in the Philippines, teachers can't speak German. Or they are planning to bring the kids in German when they start schooling.
Salamat sa masayang adventure! ❤❤❤
Pede ka rin mag steam nang fish gamit ang aluminum foil at banana leaves. Kung naka prepare na ang fish (shrimps, pusit etc wag lang karne nang baboy/ manok/ baka), prepare/ cut two identical sheets of aluminum foil, mag iwan nang two to three inches sa actual size nang ilulutong isda. Lay down the first sheet of foil flat tapos lagyan nang dahon nang saging enough na ma cover ang isda. Next ilagay ang isda sa pinakagitna at ipatong ang other aluminum foil. Next tupiin ang isang side nang pinagpatong na aluminum foil at least 1/4 inch hanggang malapit na sa isda, do this on all four sides making a rectangular shape, make sure na halos walang air sa loob habang tinutupi mo ang aluminum at ingatan na mabutas ang aluminum para 'sealed' sya. Pede mu na ipatong sa parilya nang ihawan make sure na yung side na may dahon ay nasa ilalim. Medyu mahinang apoy lang para di mag degrade ang aluminum foil, hintayin mu syang lumobo at pag lumobo na, count from 10 to 15 minutes na nakalobo yung foil at luto na ang isda. Try mu, para me bago kang ibibida kay misis mu!!! Enjoy and God Bless!!!!
Pede rin ito ilagay sa gas cooker, ilagay lang sa parilya at mahinang apoy lang, he he he!!!!!
Wow,, maraming salamat po sa sharing nyo Ng diskarte...magluto kmi Nyan soon.
Salamat sa tip Sir Jojo🫡😉😊
At least she found Filipino friends.❤❤❤❤
Your kids are so adorable!! And Ella speaking/understanding German is amazing!!!
Wow! Timmy also started speaking and he knows he was on the camera! Niced place you have to stay over night very natural nature. Enjoy!!
Ella loves painting like her mother annie😊❤
Yan ang life , fresh isda at yummy mga foods
Keep safe always sir archie mam annie,ella and timmy makulit 😊❤❤❤
A very blessed couple for having a beautiful childrens
A Million Daumen hoch Liebe Anne you are really adopting the Phil way of life,walang yaya,walang Putz frau usw... schöne liebe Grüße 🧏😎🏡💖
Good eve sir archi ngyon kolang nlaman Kapangpangan c mother . Proud kapangpangan here ❤
Archie is a good chef talaga , pakain naman please 🇨🇦🙏
Naku medyo medyo lang po Mam Lourdes😇😊😍
So cute talaga ni ella dadys gurl hehe ❤❤❤❤ .
Yummy...Amy is already adopting the Filipino culture...😄
What a happy family and friend's.. GODBLESS u all
Kapampangan the best sa pagluluto magaliing sa kusina ❤❤ ❤
Wow beautiful ❤
So nice salosalong kumakain sa masarap na handang ulam😋
Nice bonding with frens ❤❤❤❤❤
Beautiful place for an overnight stay. Foods are heaven, steamed fish and kinilaw are the best! Yum yum…this video brings me back home in Leyte, hopefully we can take our vacation soon and enjoy the beach too.
Paradise tranquility at its best. Sarap ng steamed rice and I was looking forward to the bilo bilo ng maiz.😊😅😮take care and God Bless for wonderful family bonding.
Ok yan makikipag-bonding sa kaibigan para masanay din si Wifey sa mga Pinoy samahan at salosalo.
Make It Memorable and GOD BLESS The FRIENDSHIPS.
Wowwww that's great bonding 👍🙏🙏🙏💖
Tsalap ng piknikan sa tabing dagat tas naambon with those fresh fish na iba iba ang luto.The Best.👍👍👍
Sanay Sina Ella at Timmy Kumain with Friends and Family…Maganda Yan sinasanay nyo sila para maagang
matuto makisma.
Got two lovely beautiful daughters gang ngayon nagtatagalog sila, deutsch at English,34 at 36 na sila...tapos lahat kinakain esp streetFuds kahit binabawalan ko kaloka walang kaselan selan kahit sa DE kami naka base
@@TitaTeh Puede kayo mag vlog,para naman,maiba,a grown up half pinoy.
@@riejon80 he he may hobby vlog ako sis...subs ka na 🧏🙂sila junakis ayaw nila, pero pinayagan nmn nila ako 🧏😎🙂
@@TitaTeh Sige po,pakilagay po dito ang links nyo.
@@riejon80 Tita Teh 🧏 vlog name ko
Hello my favorite family! Sarap naman niyan at sa tabing dagat pa and atmosphere, wow!
Wow! Sarap talaga pag fresh ang isda. Yan ang advantage dyan sa Palawan.
Woww new frends.ella and timmy so adorable❤❤bro archie glimg tlga mgluto.katuwa sis annie hands on mother tlga❤
Hello po. My mom loves watching your videos ❤
Woow thank you po ng Marami at nagustuhan po ni momy Godbless po sa Family nyo palage😍😊😇
😮 Wow, that looks delicious. I like steamed fish.😊 enjoy everyone. Esp. Archie & family. ❤🎉❤🎉❤
Very beautiful place, Ella loves the waters and enjoy the springs so much. 😮😮😮
Wow nice bonding at yummy fuds!Enjoy❤
Thank you po Mam Delia😊😇😍
Mas maganda parin panoorin na kayang mag pamilya lang kaysa nakikipag Collab. kasi mas nanaka inspired at mas infact ang sweetness nyong mag couple 😊
Salamat idol🫡😇😉
Looks soooooo yummy 😋 foods. Well done guys. Enjoy!
Hi Archie fam, silent viewers from Florida USA
Awww akin nalang yon ulo ng steam fish na natira, nandon yon pinaka masarap sa akin hehe fish cheek
Hi pre Archie and Annie so nice to see your vlog again. Saya at sarap nman Jan happy n nman ako kasi napanuod q n nman kayo.
Magandang hapon po Salamat mam Annelyn😇😊😍
Welcome po.
Soooo nice pictures and food. Wont to be there! Lolo from germany
aim happy to watching vlog . video godbless 🙏🏻🙏🏻
Wow ..I really missed kinilaw for this week .we make kinilaw na bangus tomorrow
Best kinilaw...
I love the Bahay kubo❤❤❤
Wow! Annie now really adopted the filipino way of eating food, "nakakamay",and your kids; Ella and Timmy are becoming independent now, they too enjoyed and eat with
their hands... ❤ U always watching!
❤❤❤
Wowww wow Ang sarap nmn yan idol Archie yummy yummy 😋😋😋😱😱😱🥰🥰🥰godbless 🙏👋👋🥰🥰🥰❤️❤️❤️❤️❤️
appreciate your family bonding God bless us
I'm one of your silent viewer how much I love all your vlogs and videos,how about visit southern part of our province, I assist you.
Maybe one day po Mam elmera marami Pong Salamat😍😊😇
Wow ang sarap naman naman yan shout out tony vlog
Hello Archie & Annie
Nice to see you with kids 😂❤😂
Hi Sir Michael Kamusta po?
Sarap nman nyan❤❤❤
Yummy Food❤😃
Hala, di mo ako matatalo sa pagluluto, iho! I will give you a great fish recipe to try and trust me you will love it! It's a very easy dish and it's delicious!
Hihi sana matikman namin luto nyo po😉😇😋
We (hubby and I) used to own 2 Chinese Restaurants in downtown Chicago plus we also owned a "Beef Stand" and served the famous Italian Beef sandwiches, burgers, italian & polish sausages, and hot dogs! So, yes, I can cook!
@@Wecallithome_22 Try that steamed fish recipe; I promise you, you will love it!
Ingat lagi guys 🇨🇦😘
Beautiful 😊❤😊must be enjoyable & funnnn😊
Ang sarrapp ng kainan,,lalo yang kinikaw ha ha ha ,enjoy
Maraming Salamat po sa ating family dinner and bonding.
Napakasaya at nabitin tayo...nxt time mga girls nman ang magluluto...hahaha
Unang natikman ko ang steam chicken steam fish sa hongkong nung kasambahay ako, masarap naman at isa sa gustong lutohin sa bahay or hinahanap sa restaurant.
hi cabalen always watching your vlog. Kaya pala manyaman ka magluto mana ka kang IMA mo😊. I am full blooded kapampangan. Regards to your malagung wife..hugs to pretty Ella and poging Timmy. Ingat lagi
Salamat po ng Marami kabalen😍😇🤗
HAPPY HAHAHAHA GRAB 😂HAPPY HAHAHA
as always👍
Colab Cooking show. Sarap ng steamed fish.
Yes po .thank you...
Hello good evening ✨ this is frist time I made comment thank you for showing your UA-cam channel. By the way saan sa Pinas iyong lugar na iyan? Thank you 😊 it's nice very relaxing.
Hello po Welcome po,Dito lang po sa unahan ng tagkawayan beach po(Biañas)
Ang CUTE Ng Baby Future Boxer,Gusto Sa Camera Marunong…hihihi..
Wow sarap Yan mga Pre😅
❤
Great experience mga idols❤
Salamat lods😉😊😇
GOODDAY HAPPY WEEKEND
💛💛💛💛
So good to watch this vlog always and i love the family bonding and praising God always…but no offense meant pero sana kapag nasa hapag sa lamesa at kumakain ay sana nagdamit man lang kahit na sando yung isa na nakashort lang at nakahubad pangtaas…thanks
The Ingredients & the Sauce:
• 2 scallions/green onions cut into 2-inch lengths and cut the pieces in half
• 2 tablespoons ginger
• 1 small bunch cilantro
• 1 ½ tablespoons light soy sauce (or seasoned soy sauce)
• 1/8 teaspoon salt
• 1/8 teaspoon sugar
• 2 tablespoons hot water
• 2 tablespoons vegetable oil
Note: You steam the fish separately then when it’s ready you add the sauce to top it off and serve with white rice!
• 10 ounce fillet of delicate white fish (such as sea bass, grey sole, flounder, fluke, tilapia, or haddock)
Instructions:
1. Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Julienne them thinly. Thinly slice about 15g of ginger, and julienne them. Give the cilantro a rough chop. Set the aromatics aside.
2. Combine the light soy sauce, salt, sugar and hot water in a small bowl and mix until the sugar and salt are dissolved. Set aside.
3. Prepare your steaming set-up, and fill with 1-2 inches of water. Bring to a boil.
4. Rinse your fish fillet, and carefully lay it on an oblong heat-proof plate that will fit into your wok or steaming setup. Carefully place it in the steamer, and adjust the heat to medium. The water should be at a slow boil that generates a good amount of steam, but not so high that the water evaporates too quickly.
5. Cover and steam for 7-10 minutes depending upon the size and thickness of your fish fillet. If you have extremely small, thin fillets (half an inch), cook for 4-5 minutes. Check for doneness using a butter knife. If it falls easily through the thickest part of the fillet to the bottom of the plate, the fish is done.
6. Turn off the heat, and carefully drain any liquid on the plate. Spread about ⅓ of the scallions, ginger, and cilantro on the steamed fish (alternatively, you can wait to do this AFTER adding the sauce).
7. To make the sauce, heat a wok or small saucepan to medium high heat, and add 2 tablespoons vegetable oil. Add the remaining ⅔ of the ginger, and fry for 1 minute. Add the white parts of the scallions and cook for 30 seconds.Then add rest of the scallions and cilantro. The mixture should be sizzling.
8. Add the soy sauce mixture. Bring the mixture to a bubble, and cook until the scallions and cilantro are just wilted, about 30 seconds.
9. Pour this mixture over the fish. If you prefer to add the raw aromatics after adding the sauce, you can do so now, and heat an additional 1 tablespoon of vegetable oil to pour over the raw aromatics. Serve immediately! ENJOY!
I missed your parents annie😅
Hihi, me too ❤️🙏
Alm na yung kulang ... hahaha sir archie 😂
Alam na yan Sir😅
@@Wecallithome_22 brandy sir sympre my kinilaw 🤤
Nakabote po Yung kulang.
"A la pobre", auf die Art der Armen :-) was man sich dabei wohl gedacht hat?
Achtung! The steamed fish looks delish
It was, thank you 😍👍
Next time,girls will cook for our foods😊
Kaya nga po🤗😉😍
Next challenge
Totoo namang ang pagluluto mga lalaki talaga hehehe
The Steamed Fish recipe is listed below!
Archie i hope you bring mosquitoe net for your mag iina ❤
Yes po meron po😊
Hello
Hello po❤❤❤
Hi po kamusta po kayo?😊
Walang pagtulak sa kinilaw lol
🎉😂❤
Totoo n mas magaling magluto ang mga lalake...mga kapatid kong lalake,asawa ku at anak ku masarap magluto....
Niceeee 😊❤this is funnnnn with your Collaboration sa ibang bloggers. Will subscribe 👍 them as as you are helping each other😊❤
Archie, ask lang po…
Saan yan sa Palawan (yang beach na maraming stones)
Hello po Sa Biañas po unahan ng tagkawayan Mam😊
@@Wecallithome_22thank you po 😊🙏
SWEET SWERTE MO NAMAN SA MRS MO..YONG BRO NAMINNAKA PAG ASAWA RIN NG ALEMAN PERO MAAGA ANG KAPATID NAMIN NAWALA. NAG ASAWA ULIT UNG BABAE,PERO MAY ANAK SILA 3 NGAYON MAG 40YRS NA ANG PANGANAYAT BUNSO MAY 30-PLUS NA YATA..PERO DI SILA MAHILIG SA SOCIAL MEDIA.
Good day, San po ito sa palawan?
Sa biañas po sa unahan ng tagkawayan😊
Puerto Princesa po.
I hope next time you Pray before meal the Catholic way kasi Katoliko ka naman Archie dapat ipaglaban mo yan sa wife mo,dont be ashame being Catholic ito ang totoo at tamang Faith at Tanging Religion,the rest sulpot na sekta lang,sorry forst time ko mag-comment ng ganito sad lang kasiost of Catholic cant stand their Faith.
grabe ka naman, iisa lng naman ang Diyos and there is no chosen religion
Can you pls make the English translation optional? It’s distracting it can’t Be turned off.
Mom should strictly speak German to Timmy and Ella
I am po. And as I spend most time with them German is their strongest language 😅
It depends where will they start their schooling, otherwise they will have a hard time if they will start there in the Philippines, teachers can't speak German. Or they are planning to bring the kids in German when they start schooling.
@@agnescurrie697 Dad speaks Philippine, Mom speaks German. So kids are bilingual without much effort. How hard is it?
@@Therizinosaurus yes but school in the Philippines is English
@@agnescurrie697 .....ANd?????
Stop printing that you like your husband friends it shows in your face that you don’t like being around them
Just because I'm introverted it doesn't mean that I don't like being around new people or finding new friends, sir.
❤❤❤
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