How to prepare Kermani faludeh: the most authentic local faludeh of Kerman

Falodeh Kermani is one of the most delicious drinks of the times, until you eat this delicious Falodeh Kermani, you will not know what I am talking about.....
Mother of this channel, we have pastry training from zero to hundred and we are with you to become a professional pastry chef and confectioner with the recipes of this channel.
How to prepare Kermani Faloodeh
The most authentic local faludeh in Kerman
ingredients
A glass of flower starch
5 glasses of water
A quarter of a glass of rose water
Two glasses of sugar
A glass of water
A quarter of a teaspoon of lemon juice
Peppermint sweat, a quarter of a glass
How to prepare
Dissolve the starch in a glass of water. Mix 5 glasses of water and rose water together. Put it on the heat until the water boils. Add the starch and stir it regularly for about 40 minutes until it thickens and a blue halo appears in the starch. Then put it in a container of water. and pour ice and place a strainer on the container and pass the starch through the strainer until the starch grains are poured into the water and ice and left in the refrigerator for two hours, we will prepare Faloodeh syrup
Mix water, sugar and lemon juice and put it on the heat until the sugar dissolves, then add mint or rose water, pour the syrup into the bowl, pour water and ice, separate the starch grains from the water and ice and pour the syrup into the bowl. And we want
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