Huaraches Con Carne Asada

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Ingredients:
1 1⁄2 cups masa harina de maíz
1 cup warm water
1 1⁄2 tsp. salt, plus more to taste
1 cup pico de gallo (chopped onion, tomato, cilantro, lime juice)
2 oz Stater Bros. Shredded Cheddar or Mexican Cheese
2 oz. Cacique Cotija Cheese
2 marinated beef loin flap meat
2 avocados for serving
1 can of Full Circle Market Organic Refried Beans
1 tablespoon of Full Circle Market, Organic Extra Virgin Olive Oil
1 radish
1 lime
Directions:
1. Start by combining the masa harina, salt, and 1 cup warm water in a large bowl, and stir until a smooth dough forms. Knead dough in the bowl until very smooth but not sticky, about 2 minutes. Divide dough into quarters and shape each quarter into a 7”-long, 1⁄4“-thick oval. Heat a 12” cast-iron skillet over medium-high heat. Add 1 huarache to the skillet, and cook until brown spots appear on the bottom, about 3 minutes. Flip and cook the other side.
2. Next, set the skillet to high heat and add 2 tbsp. oil. Season steaks with salt, and add 2 steaks to skillet; cook, turning once until browned on both sides and cooked through, about 3 minutes.
3. Lastly, spread refried beans on top of the huarache, add meat, pico de gallo, shredded cheese, Cotija cheese, and top with sliced radish and avocado. Plate with lime wedges.
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About: Stater Bros. Markets began as a single grocery store in Yucaipa, California. Twin brothers Cleo and Leo Stater purchased the original Stater Bros. Markets in 1936 with the goal of providing quality groceries at the best prices available. Located primarily in Southern California, you're never far from fresh, affordable food. Our supermarkets offer a great selection of produce, meats, seafood, wine, and grocery items. Many of our locations have on-site deli, floral, and bakery departments as well.
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