When I married, I could not cook. My husband wanted gravy and biscuits for breakfast. I tried. We could not get the gravy out of the skillet. My mother-in-law was a wonderful German cook. I was so ashamed. She taught me so much. I started looking at recipes everywhere. My hobby, if I ever had one, was researching good recipes. Now when I hear you reference your recipes, and her you say, "Oh, I have had that recipe 35 years." My heart jumps with joy. I have had to move several times in the past few years, and realize somethings means nothing to no body but me, my one treasure is my recipe collection. It means so much to sit and read them. I still look for good recipes. One day I will have to give these tresures up. They have notes written by them. I became the best pound cake baker in North West Alabama. Beautiful cakes that turned out perfect every time. Thanks Milissa for adding the recipes on the same page. Thanks for the effort you put into your show. You will get one of my Sunday recipes one day.
this was what my dad always made for every holiday.. he always used every color of grape.. green, red and black grapes.. we haven't had grape salad since dad passed away.. I think this holiday season we will have it again. Thank you for reminding me ..and for scraping that bowl..
Someday, I will give this a whirl ❤ I agree about black grapes being the best. They always are sweet and never bitter. I like to toss wet grapes in dry jello powder, then arrange a single layer on a plate in the fridge with a couple toothpicks stuck in for easy access when opening the fridge for other things. ❤
This is served at Oak Forest Retreat Center, in Fredrick, WI. It is one of our favorites when we, Lakeshore Quilt Guild, Shoreview, MN, attend a retreat there every spring and fall. They use crushed pretzels instead of Pecans. I enjoy your videos and watch them all. Melissa does a great job keeping you in line and very good camera work.
I've been making this salad for years. My kids called it, "Grape Goo". At church they never knew if they should put it with the salads or the desserts. Now, I was taught to mix the brown sugar in with the cream cheese mixture and also to stir the nuts into the salad. There was no "crust". Thanks for your time once again.
My husband loves grapes so I am definitely going to make this. I laugh when you bang the spoon on the side of the bowl. If my husband is nearby and hears me banging, he bangs exactly what I banged on something else! It’s become a thing!!😂 Love your videos and appreciated your post today honoring our fallen heroes. My dad was a WW II Army vet, my husband was a Navy pilot in Vietnam and my son an army vet in Afghanistan. All made it home but they have never forgotten those who didn’t. ❤
This is a favorite around here. I’ve made this for family gatherings, church dinners but it is always a must for showers and I’ve made it in a punch bowl for a wedding.
My Grandma made this wonderful salad to take to church Pot Luck! Haven’t had it in 50 years. Thank you for bringing back a lovely memory of my beloved grandma Billy.. (why I called her that at as toddler, we ‘ll never know, but it suck) 😅😅😅
I love watching you. You explain things just like the teacher u r. You Have A really down home attitude that I really like too. I hope u continue these videos. I from a little town called Plantersville Texas. I have always loved feeding people good food.
Thank you so much! We really appreciate your kind words. There is something so nice about sharing food with people we care about. We appreciate that you are at the table with us.
I would leave the brown sugar out, too much sugar for my liking in this dish but I would use the nuts, toasting them first and mixing them into the salad.
Seems like a perfect dessert/salad for these miserably hot days that we are already experiencing in Central Texas. Thank you for doing the series, and thank you for the video.
We love this salad, and we have been making it for years. Sometimes, we top it with grape-nuts cereal, and it is delicious and crunchy. We look forward to your videos every week. Thank you both.
Grapes do have a "film" on them. It's called the bloom, and it's the fruit's natural wild yeast coating. Some sourdough bakers use grapes to start their sourdough mother. Plums, figs, blueberries, and other fruits have bloom as well.
Looks so yummy ! I wish I could sit at your table ! My Grand mother was a wonderful cook as was my Mom ! We would have big Sunday meals!! I miss them both. !
Melissa is right about layering it. We layered it when I worked at Vanderbilt. I would take it to the other nurses and doctors when we would have a luncheon and I always put a layer of the grapes a layer of the topping another layer of grapes and then another layer of topping and that middle layer literally is absolutely delicious after it sits overnight in the refrigerator it’s unbelievably good. The middle becomes the syrup. If you talk all of it with a thin layer of the great mixture you will have nothing but syrup in the other two layers and it’s really good like that unbelievably good!
That's great to know you've actually tried out my suggestion. It was absolutely delicious just like it was prepared and we loved every single bite. But layering it might make it even better! Thank you so much for watching our channel.
❤❤❤❤❤ So happy to see you and be able to hear Melissa. Regarding grapes, you said you washed them twice, well take a look of how I take care of my grapes, it takes time but is worth it. 1. With small scissors I cut the stem attached to the grape (almost closer to the grape) YOU DON'T pull the grapes from the stem BECAUSE there's still spider eggs or bacteria in the grape. If you PULL the grape from the stem the bacteria goes inside the grape. That is the reason you take small SHAP scissors to cut the stem with grape attached closer to the end of the stem were the grape is connected to. 2. After you have all your grapes ready do the following. You have 2 glass bowls One glass bowl has water and baking soda added to water. Add your grapes make sure they are not too tight in the bowl. Move them around. Wait 10 minutes and with your hands massage them gently, you are taking the bad part of the grape. RINSE them well with clear water 2 times keep of massaging gently. NOW put the grapes on second bowl of water plus a tablespoon of vinegar let the grapes sit for 5 minutes. DURING those 5 minutes take your second batch of grapes and add them to the water and baking soda. OK, It has been over 5 minutes since grapes were in part vinegar and water NOW add your grapes on CLEAN WAYER only, rinse and massage gently, do it again. Have a clean kitchen towel (Don't use paper towels) and put your clean grapes on your towel and dry them. WOW, LOOK HOW SHINY THEY ARE. NOW they are safe to eat just take away the tiny stem and enjoy your clean grapes. Go ahead add them to your salad THEY are safe to use. Just remember to dry them before they go in your salad. Don't forget the other batch of grapes that you put in water and baking soda😂 I told you, my process of cleaning grapes take a little extra time. I learned this from a Chinese cook and he even showed me the bacteria that was in the grapes even if you rinsed them twice. I do the cleaning of strawberry the same only vinegar and water. Massage gently, rinse them 2 times, put on kitchen towel, (DON'T USE PAPER TOWELS) dry them and freeze them for protein shake OR eat them they are OK to eat now. ❤❤❤❤❤❤ NOW I CAN MAKE YOUR RECIPE, MY GRAPES ARE NICE, CLEAN AND SHINY ❤❤❤❤
That is my go-to salad (desert) that I get repeated requests for. So easy and it’s delicious! One difference… I cover and refrigerate overnight. Before serving stir well, transfer to your serving bowl and then put on the topping. I usually put it back in the fridge until time to serve. It’s a favorite.
Love the simplicity of the recipes you choose to make. It helps that you show the exact ingredients you use to make each recipe and then demonstrate how you put it all together. Thanks for sharing.
Hi I'm Margie from Texas, I just recently started watching y'all and I have loved every minute. I like the way you break down recipes and show exactly what your doing. I love the camera angles, so good job on that, but I especially love the fact that y'all are religious as well. I wished I would of had y'all when I was in school. 😊 I just want to thank you for sharing with the world. God bless and maybe one day, I just might send in a recipe myself. 😊
I just watched an episode of pies and he asked my favorite pie, my most favorite is my grannies coconut pie but one I or my grannies has made would have to be lemon pies. I love a really good lemon pie or hand pies. Thank you.
My favorite comment I’ve seen and my exact thoughts as well. They’re just wonderful. So relaxing to watch as well. Way better than any cooking show on tv, or anywhere else in my opinion. ❤️🙏🏻
A co-worker of mine used to bring that to work when we had pot luck.....thanks for reminding me of it....such a good salad! She would use sliced or slivered almonds in place of the pecans....Thank you for scraping the bowls when you cook!!
Thanks for sharing with us Tom and Melissa and thanks to Shirley also for sharing the recipe with all of us too. That looks delicious and would be a big hit at get togethers also. Stay safe and keep up the great videos, stay safe. Fred.
Thank you so much, Fred. We really loved this salad, and we were very tickled when we opened up this recipe. Hope you are having a great day. We are staying in this afternoon. It's a rainy, stormy afternoon here.
My GM used to make this for us! Growing in rural SC we had this at a lot of church socials and Sunday lunches at GMs house. I will have to try our version on my channel too! Thanks for sharing!
I haven't had this since Momma went with the Lord . This October will be four years. Thank you more than you can imagine. ❤ 😅 for a millisecond, I thought you weren't going to scrape the bowl. ❤
I made this a couple of days after I saw this. There is no way to describe how delicious this is!!! I told my family this is going to be a holiday dessert. But, then the next day I said, and I decide when the holidays are! Lol! It's so good I want it every day!
I love that you folks use others recipes on Sundays. That's fun. I think I would try a small bowl on the side with celery added to see if that would make an interesting crunch to the grapes. If it doesn't work than no harm.
I remember my foods and nutrition teacher, back in high school, telling me ‘ the sign of a good cook is someone who will scrape the mixing bowl clean while making a recipe.’ I loved that teacher. You would certainly meet her approval. So many awesome looking recipes try from you two I can’t keep up! 😃
A restaurant, Chicken Salad Chick, in GA has this on the menu. I'd never heard of it before, but its delicious! Thanks for sharing as it costs around $3 for about a 1/2 cup portion.
What are unique delicious looking recipe! Melissa, I liked your idea about layering almost like a parfait glass with a layer of the grape mix and then the topping and then maybe whipped cream love that idea! Thanks for another great video!
This looks absolutely delicious like you my favorite fruits are grapes and bananas so now I will be searching for your banana salad recipe as always thank you for sharing your recipes!❤️
I love this Grape Salad! I always make fruit salads for holiday meals. With all the carbs that come along with holiday meals, our bodies crave something clean! Wow! This juicy grape, nutty, and creamy mixture is a hit with my family. We're having it today for Memorial Day! Hats off to the creator!!! Thank you so much for sharing this!❤
I am loving all of these recipes. I keep thinking about my Moms Red Flannel Beans recipe. It isn’t red beans it is pinto beans. I need to mail that recipe to you. Our family would always just stuff themselves on these beans. I do make them and so does my daughter now. I will try to remember to get this to you. ❤
Hello , I love this salad for Family get togethers. However we make it with Butterfingers crushed and we do not let it set over night as the Butterfingers get soggy. Our Great nephew's wife shared this recipe with us. Addie! We live in Avon Indiana. Enjoy your channel. One more thing I made those fluffy pancakes today. They are Delicious!
Thank you so much for the nice comment. We like your idea with the Butterfingers! That sounds quite tasty. And those pancakes . . . YUMMY! We love that you are joining us at the table.
I look forward to your videos each week. Often, the recipe is new to me or a different take on one that I grew up eating. I love the calm and encouraging way that Tom explains what he is doing. But mostly, I respect, appreciate, and adore the kind and gentle way you both interact with each other. ❤ when Tom offers a "Princess bite." ( Not this video, but others.) Thank you for posting each week.
You are so kind, and we really appreciate how encouraging you are to us. We have had such a good time creating this channel together. Thank you so much for the nice feedback and for watching our channel.
This is the same grape salad that I am expected to take to EVERY covered dish meal at my church. It is wonderful and my family loves it, as well. I use green, red & black grapes because they are pretty and because this is a pecan county, I add chopped pecans to the grapes as well as the topping.
Yes dear people. After I saw what Katrina left us. Thst made a believer. Then we had a bad one come from Tus almost, AL, it missed is at that time about a half mile. Keeping all In our prayers.
My late Mom used to make something like this. I believe I have had this salad at least 50 times in my life. Is usually on any Lartz Family Reunion food table.
We made this grape salad yesterday and it is absolutely delicious! We did have some right after making it, but found out it is best left in fridge overnight ❤️
I think it's one of my favorite subscriber recipes. It's good when you first make it, but I do agree that it's even better after its had a while to sit.
Thank you so much for sharing this 😊👍 I respect you both 😊👍 a lot and love you and your channel 😊❤️🥰 and God bless you and happy memorial Day to you and your family and your UA-cam family 💗🙏 Happy memorial Day everyone and God bless you all 💕👍🙏❤️
It's definitely going to be one we pull out and use again and again. it's very refreshing and we love that there is not really any cooking or baking involved.
Hi Tom and Melissa. I love these Sundays . This was a great idea. I will make this tomorrow for our Memorial Day dinner honoring our deceased veterans. Had to edit. I noticed Tom had been corrected to Tim.❤😊
I've had this salad many times, and it is delicious. I always wash my grapes in a solution of lemon juice, salt and water. It's amazing how much stuff comes off of them. I really enjoy this Sunday segment of your all's videos. Have a Blessed week.
Looks yummy. I agree with Melissa that maybe put half ogf grapes in bowl then add half of the brown sugar & pecans . That add the rest of grapes and the other half of toppings 🎉. Going to make it this summer, for sure 😊
Hi Tom and Melissa, grapes are prolly my favorite fruit ever.. I eat a lot of grapes for a snack and also to make this salad ..I usually toast my pecans before adding to the top..Have you ever tried sprinkling dry jello over grapes?.. So yummy !… Yall have a good week and don’t forget to “ Put A Lid On It “….
I hope you and Melissa weren’t in the path of them storms. It got pretty windy here in Nicholasville and then Harrodsburg got hit hard. I hope the good Lord kept you safe. God bless you both. Have a wonderful week. ❤
I forgot about this recipe..thanku for bringing this up again ..this is the most delicious salad of all time ..never tried it with the brown sugar on top but I'm going to now lol..have a wonderful day and enjoy ir salad ❤
Y’all are so Amazing and Yes I will always tell you and I appreciate you both taking time out of your busy day to share mine blowing recipes❤❤❤❤ and Happy Memorial Day Weekend 🇺🇸🇨🇱
This is a favorite recipe of my daughter-in-law’s family. I made this for the rehearsal dinner I hosted for their wedding in 2017. They were so surprised & appreciative to have their family culinary history represented. And it was mighty tasty, too!
It really is a great salad! We think it's wonderful! I am sure they loved having this for their rehearsal dinner. Thank you so much for watching our channel.
Thankyou for showing that you scrape the bowl, I was shouted down on another site for asking why they never scrape the ingredients into the mix as it must throw the recipe off ? I only asked as they said it was a tutorial site 😮😢😊 xx
I love the fact that you are not wasteful and always scrap the bowls with a spatula.
Grape salad is always a hit whenever I take it to a potluck meal. I've also made it using vanilla yogurt in place of sour cream, and less sugar.
In place of sour cream and the cream cheese?! OOOOHHHHHH, I can get behind that! I’ll keep that in mind! Thank you!
Make that Greek yogurt!
When I married, I could not cook. My husband wanted gravy and biscuits for breakfast. I tried. We could not get the gravy out of the skillet. My mother-in-law was a wonderful German cook. I was so ashamed. She taught me so much. I started looking at recipes everywhere. My hobby, if I ever had one, was researching good recipes. Now when I hear you reference your recipes, and her you say, "Oh, I have had that recipe 35 years." My heart jumps with joy. I have had to move several times in the past few years, and realize somethings means nothing to no body but me, my one treasure is my recipe collection. It means so much to sit and read them. I still look for good recipes. One day I will have to give these tresures up. They have notes written by them. I became the best pound cake baker in North West Alabama. Beautiful cakes that turned out perfect every time. Thanks Milissa for adding the recipes on the same page. Thanks for the effort you put into your show.
You will get one of my Sunday recipes one day.
Awh shucks. You you make me feel good.
How about a pound cake recipe?
this was what my dad always made for every holiday.. he always used every color of grape.. green, red and black grapes.. we haven't had grape salad since dad passed away.. I think this holiday season we will have it again. Thank you for reminding me ..and for scraping that bowl..
Someday, I will give this a whirl ❤
I agree about black grapes being the best. They always are sweet and never bitter.
I like to toss wet grapes in dry jello powder, then arrange a single layer on a plate in the fridge with a couple toothpicks stuck in for easy access when opening the fridge for other things. ❤
That's a great tip! I've never had grapes like that, but it sounds really good. We hope you also get to try this recipe. It's a really special treat.
Love when he scrapes the bowl! Lol
This is served at Oak Forest Retreat Center, in Fredrick, WI. It is one of our favorites when we, Lakeshore Quilt Guild, Shoreview, MN, attend a retreat there every spring and fall. They use crushed pretzels instead of Pecans. I enjoy your videos and watch them all. Melissa does a great job keeping you in line and very good camera work.
Oak Forest is where my hubby & I first had grape salad! It was so good!
So glad you scrape the bowls, it really bothers me when I see others that don’t, I was brought up to not waste!
I've been making this salad for years. My kids called it, "Grape Goo". At church they never knew if they should put it with the salads or the desserts. Now, I was taught to mix the brown sugar in with the cream cheese mixture and also to stir the nuts into the salad. There was no "crust". Thanks for your time once again.
My husband loves grapes so I am definitely going to make this. I laugh when you bang the spoon on the side of the bowl. If my husband is nearby and hears me banging, he bangs exactly what I banged on something else! It’s become a thing!!😂 Love your videos and appreciated your post today honoring our fallen heroes. My dad was a WW II Army vet, my husband was a Navy pilot in Vietnam and my son an army vet in Afghanistan. All made it home but they have never forgotten those who didn’t. ❤
Please let them know, we are thankful for their service. 🤠❤
This is a favorite around here. I’ve made this for family gatherings, church dinners but it is always a must for showers and I’ve made it in a punch bowl for a wedding.
Thank you for all your kindness your recipes
I appreciate you guys
My Grandma made this wonderful salad to take to church Pot Luck! Haven’t had it in 50 years. Thank you for bringing back a lovely memory of my beloved grandma Billy.. (why I called her that at as toddler, we ‘ll never know, but it suck) 😅😅😅
I love watching you. You explain things just like the teacher u r. You Have A really down home attitude that I really like too. I hope u continue these videos. I from a little town called Plantersville Texas. I have always loved feeding people good food.
Thank you so much! We really appreciate your kind words. There is something so nice about sharing food with people we care about. We appreciate that you are at the table with us.
I would leave the brown sugar out, too much sugar for my liking in this dish but I would use the nuts, toasting them first and mixing them into the salad.
Seems like a perfect dessert/salad for these miserably hot days that we are already experiencing in Central Texas. Thank you for doing the series, and thank you for the video.
You are so welcome! We hope you get to enjoy this soon. Summer has found us!
We love this salad, and we have been making it for years. Sometimes, we top it with grape-nuts cereal, and it is delicious and crunchy. We look forward to your videos every week. Thank you both.
Thank you so much for the kind words. That means so much to us. The idea with the cereal sounds wonderful, too! Thanks for sharing your tip.
Gonna' try this one😊
We definitely recommend it.
I love subscriber Sunday videos, I have tried several and they were wonderful !
Grapes do have a "film" on them. It's called the bloom, and it's the fruit's natural wild yeast coating. Some sourdough bakers use grapes to start their sourdough mother.
Plums, figs, blueberries, and other fruits have bloom as well.
We are big fans of grape salad in this house. 😊
Looks so yummy ! I wish I could sit at your table ! My Grand mother was a wonderful cook as was my Mom ! We would have big Sunday meals!! I miss them both. !
Melissa is right about layering it. We layered it when I worked at Vanderbilt. I would take it to the other nurses and doctors when we would have a luncheon and I always put a layer of the grapes a layer of the topping another layer of grapes and then another layer of topping and that middle layer literally is absolutely delicious after it sits overnight in the refrigerator it’s unbelievably good. The middle becomes the syrup. If you talk all of it with a thin layer of the great mixture you will have nothing but syrup in the other two layers and it’s really good like that unbelievably good!
That's great to know you've actually tried out my suggestion. It was absolutely delicious just like it was prepared and we loved every single bite. But layering it might make it even better! Thank you so much for watching our channel.
❤❤❤❤❤ So happy to see you and be able to hear Melissa.
Regarding grapes, you said you washed them twice, well take a look of how I take care of my grapes, it takes time but is worth it.
1. With small scissors I cut the stem attached to the grape (almost closer to the grape) YOU DON'T pull the grapes from the stem BECAUSE there's still spider eggs or bacteria in the grape.
If you PULL the grape from the stem the bacteria goes inside the grape.
That is the reason you take small SHAP scissors to cut the stem with grape attached closer to the end of the stem were the grape is connected to.
2. After you have all your grapes ready do the following.
You have 2 glass bowls
One glass bowl has water and baking soda added to water.
Add your grapes make sure they are not too tight in the bowl. Move them around. Wait 10 minutes and with your hands massage them gently, you are taking the bad part of the grape. RINSE them well with clear water 2 times keep of massaging gently.
NOW put the grapes on second bowl of water plus a tablespoon of vinegar let the grapes sit for 5 minutes.
DURING those 5 minutes take your second batch of grapes and add them to the water and baking soda.
OK, It has been over 5 minutes since grapes were in part vinegar and water NOW add your grapes on CLEAN WAYER only, rinse and massage gently, do it again.
Have a clean kitchen towel (Don't use paper towels) and put your clean grapes on your towel and dry them.
WOW, LOOK HOW SHINY THEY ARE.
NOW they are safe to eat just take away the tiny stem and enjoy your clean grapes.
Go ahead add them to your salad THEY are safe to use.
Just remember to dry them before they go in your salad.
Don't forget the other batch of grapes that you put in water and baking soda😂
I told you, my process of cleaning grapes take a little extra time.
I learned this from a Chinese cook and he even showed me the bacteria that was in the grapes even if you rinsed them twice.
I do the cleaning of strawberry the same only vinegar and water. Massage gently, rinse them 2 times, put on kitchen towel, (DON'T USE PAPER TOWELS) dry them and freeze them for protein shake OR eat them they are OK to eat now.
❤❤❤❤❤❤ NOW I CAN MAKE YOUR RECIPE, MY GRAPES ARE NICE, CLEAN AND SHINY ❤❤❤❤
My Mom had a friend that made this salad with cool whip and black grapes and nuts stirred together. It was delicious.
That is my go-to salad (desert) that I get repeated requests for. So easy and it’s delicious! One difference… I cover and refrigerate overnight. Before serving stir well, transfer to your serving bowl and then put on the topping. I usually put it back in the fridge until time to serve. It’s a favorite.
When we lived in Texas we were introduced to Grape Salad. I loved it!
Love the simplicity of the recipes you choose to make. It helps that you show the exact ingredients you use to make each recipe and then demonstrate how you put it all together. Thanks for sharing.
This is a great dish to bring to a picnic and the gluten free folks will be able to enjoy it as well. Looks delishous! 😋
We thought it was an amazing salad. A definite keeper in our opinion. Thank you so much for watching our channel. We sure appreciate it.
Hi I'm Margie from Texas, I just recently started watching y'all and I have loved every minute. I like the way you break down recipes and show exactly what your doing. I love the camera angles, so good job on that, but I especially love the fact that y'all are religious as well. I wished I would of had y'all when I was in school. 😊 I just want to thank you for sharing with the world. God bless and maybe one day, I just might send in a recipe myself. 😊
Congratulations 🍾🎉🎊🎈 over 5 .K followers and subscribers….🥰😘💞💞
I just watched an episode of pies and he asked my favorite pie, my most favorite is my grannies coconut pie but one I or my grannies has made would have to be lemon pies. I love a really good lemon pie or hand pies. Thank you.
Hiw do we send in a recipie? Thanks!
My favorite comment I’ve seen and my exact thoughts as well. They’re just wonderful. So relaxing to watch as well. Way better than any cooking show on tv, or anywhere else in my opinion. ❤️🙏🏻
A co-worker of mine used to bring that to work when we had pot luck.....thanks for reminding me of it....such a good salad! She would use sliced or slivered almonds in place of the pecans....Thank you for scraping the bowls when you cook!!
Oh gosh, I had no idea this recipe has been around for that many years, but it is WONDERFUL!! I could eat my weight of that stuff 😋 ❤
You know, I think I could, too! It's that good! We do appreciate that you are watching our channel. Hope you are having a great Sunday afternoon.
I’ve made this with toasted slivered almonds on top❤
Thanks for sharing with us Tom and Melissa and thanks to Shirley also for sharing the recipe with all of us too. That looks delicious and would be a big hit at get togethers also. Stay safe and keep up the great videos, stay safe. Fred.
Thank you so much, Fred. We really loved this salad, and we were very tickled when we opened up this recipe. Hope you are having a great day. We are staying in this afternoon. It's a rainy, stormy afternoon here.
A woman at my church made this and she used red, purple & green grapes and chopped up snickers bars for the topping. It was delicious too!
This recipe is a hit everywhere you take it!
My GM used to make this for us! Growing in rural SC we had this at a lot of church socials and Sunday lunches at GMs house. I will have to try our version on my channel too! Thanks for sharing!
I haven't had this since Momma went with the Lord . This October will be four years. Thank you more than you can imagine. ❤
😅 for a millisecond, I
thought you weren't going to scrape the bowl. ❤
Thank you Tom & Melissa. That looks so delicious & refreshing!? Cant wait to try this!!
I made this a couple of days after I saw this. There is no way to describe how delicious this is!!! I told my family this is going to be a holiday dessert. But, then the next day I said, and I decide when the holidays are! Lol! It's so good I want it every day!
GOD Bless 🙏🙏
Thanks
😋😋😋love grapes so easy
Thats somthing grandma and mom would make in the 70s. for thanks giveing
A co-worker is retiring next Friday, so I just found the dish I'm taking for our potluck. Thank you, and I love your channel!!
I love that you folks use others recipes on Sundays. That's fun. I think I would try a small bowl on the side with celery added to see if that would make an interesting crunch to the grapes. If it doesn't work than no harm.
That's a great way to try it out. Since the grapes are fresh and not cut up, we thought this had a nice texture to it.
This looks so yummy! Cool and creamy for a hot summer picnic or cookout.
It really is! We think it's great for that! We appreciate that you are watching our channel.
I remember my foods and nutrition teacher, back in high school, telling me ‘ the sign of a good cook is someone who will scrape the mixing bowl clean while making a recipe.’ I loved that teacher. You would certainly meet her approval. So many awesome looking recipes try from you two I can’t keep up! 😃
A restaurant, Chicken Salad Chick, in GA has this on the menu. I'd never heard of it before, but its delicious! Thanks for sharing as it costs around $3 for about a 1/2 cup portion.
Chicken Salad Chick is one of our favorite places to earn. Love their grape salad.
Thank-you for sharing.
Another one to make soon.....Thank you both...thumbs up.
This recipe looks so good and refreshing. I can’t wait to make it. Thank you so much.
WOW, I have never heard of this but, I really enjoy grapes. Definitely going to make this and share with my daughter and her family.
Looks delicious! Thanks for a great summer salad!
What are unique delicious looking recipe! Melissa, I liked your idea about layering almost like a parfait glass with a layer of the grape mix and then the topping and then maybe whipped cream love that idea! Thanks for another great video!
You are so welcome! We like to follow the subscribers' recipes exactly but I'm like you, thinking a parfait glass would make a lovely presentation.
@@comesitatmytable9044 😘
This looks absolutely delicious like you my favorite fruits are grapes and bananas so now I will be searching for your banana salad recipe as always thank you for sharing your recipes!❤️
I love this Grape Salad! I always make fruit salads for holiday meals. With all the carbs that come along with holiday meals, our bodies crave something clean! Wow! This juicy grape, nutty, and creamy mixture is a hit with my family. We're having it today for Memorial Day! Hats off to the creator!!! Thank you so much for sharing this!❤
It looks delicious! I had forgotten about this salad and can't wait to make it again!
Always Enjoy, Looks Great, Thank you, Happy Memorial Day!!😀
I have wanted a grape salad recipe. I most certainly will put this one to use. Thankyou
You are welcome 😊 We are so happy to have you at the table with us.
I am loving all of these recipes. I keep thinking about my Moms Red Flannel Beans recipe. It isn’t red beans it is pinto beans. I need to mail that recipe to you. Our family would always just stuff themselves on these beans. I do make them and so does my daughter now. I will try to remember to get this to you. ❤
Just watched you banana salad video it so delicious and refreshing. Thank ya'll so much 💓 💗 💖 💛
I will definitely be making this for our Memorial Day family cook out!
First. Love you guys even during a tornado warning here in London!
FROM ALABAMA USA---I HOPE EVERY ONE IS OKAY AND NO DAMAGE FROM THE TORNADO
We are fine, thank you
I've missed you. So glad I have you back.
I just adore your channel! Always looking 👀 and waiting for the next video ! Thank you both 🙏🏼
Hello , I love this salad for Family get togethers. However we make it with Butterfingers crushed and we do not let it set over night as the Butterfingers get soggy. Our Great nephew's wife shared this recipe with us. Addie! We live in Avon Indiana. Enjoy your channel. One more thing I made those fluffy pancakes today. They are Delicious!
Thank you so much for the nice comment. We like your idea with the Butterfingers! That sounds quite tasty. And those pancakes . . . YUMMY! We love that you are joining us at the table.
I make this recipe with the butterfingers as well😋
Thank You!!! I had forgotten about this. But I will be making it soon -- Sandy
I look forward to your videos each week. Often, the recipe is new to me or a different take on one that I grew up eating. I love the calm and encouraging way that Tom explains what he is doing. But mostly, I respect, appreciate, and adore the kind and gentle way you both interact with each other. ❤ when Tom offers a "Princess bite." ( Not this video, but others.) Thank you for posting each week.
You are so kind, and we really appreciate how encouraging you are to us. We have had such a good time creating this channel together. Thank you so much for the nice feedback and for watching our channel.
Yummy! I think I could eat this for a dessert!
Delicious looking dish ❤
I mix together Cool whip, whipped cream cheese, vanilla bean and brown sugar. Add the black,green and red grapes and serve.
That sounds great, too. We love how refreshing this salad is for summer. Thanks so much for watching our channel.
Thanks for your recipes. ONTARIO CANADA
This is the same grape salad that I am expected to take to EVERY covered dish meal at my church. It is wonderful and my family loves it, as well. I use green, red & black grapes because they are pretty and because this is a pecan county, I add chopped pecans to the grapes as well as the topping.
Looking at the difficult weather situation in Kentucky. I am praying for all of you. Love your channel and your relationship with God.
Yes dear people. After I saw what Katrina left us. Thst made a believer. Then we had a bad one come from Tus almost, AL, it missed is at that time about a half mile. Keeping all In our prayers.
Sounds amazing...
I have not tried this before. I am shopping soon for these ingredients and I will be trying it!
My late Mom used to make something like this. I believe I have had this salad at least 50 times in my life. Is usually on any Lartz Family Reunion food table.
I love this
We made this grape salad yesterday and it is absolutely delicious! We did have some right after making it, but found out it is best left in fridge overnight ❤️
I think it's one of my favorite subscriber recipes. It's good when you first make it, but I do agree that it's even better after its had a while to sit.
I'll be making this! 😋 Yum 😋🤤🤤🤤❤❤❤❤ Thank you both and all who send in these yummy recipes, God Bless!
Thank you so much for the kind words. We truly have had some amazing recipes sent in. We have great cooks watching our channel.
Please ke ep going with the subscriber Sundays living all the recipes so far
Thank you so much for sharing this 😊👍
I respect you both 😊👍 a lot and love you and your channel 😊❤️🥰 and God bless you and happy memorial Day to you and your family and your UA-cam family 💗🙏
Happy memorial Day everyone and God bless you all 💕👍🙏❤️
I can’t wait to make this! Looks delicious!!
I love this salad. We make it often in the summer months.
It's definitely going to be one we pull out and use again and again. it's very refreshing and we love that there is not really any cooking or baking involved.
Hi Tom and Melissa. I love these Sundays . This was a great idea. I will make this tomorrow for our Memorial Day dinner honoring our deceased veterans. Had to edit. I noticed Tom had been corrected to Tim.❤😊
We think it will be a great addition to your holiday meal. We absolutely loved it. Thank you so much for watching our channel.
Quick and easy and perfect for Summer.
I have made this same recipe for many years. It is indeed delicious and a crowd pleaser.
I've had this salad many times, and it is delicious. I always wash my grapes in a solution of lemon juice, salt and water. It's amazing how much stuff comes off of them. I really enjoy this Sunday segment of your all's videos. Have a Blessed week.
Thanks for sharing that with us. We have really enjoyed this series, too. We have received some great recipes.
Looks yummy. I agree with Melissa that maybe put half ogf grapes in bowl then add half of the brown sugar & pecans . That add the rest of grapes and the other half of toppings 🎉. Going to make it this summer, for sure 😊
We thought it was a very successful dish! So good! Thanks so much for watching our channel. It's great having you at the table with us.
Hi Tom and Melissa, grapes are prolly my favorite fruit ever.. I eat a lot of grapes for a snack and also to make this salad ..I usually toast my pecans before adding to the top..Have you ever tried sprinkling dry jello over grapes?.. So yummy !… Yall have a good week and don’t forget to “ Put A Lid On It “….
I’ve missed a few of the Sunday series. I’m using this afternoon to go thru and catch up with what I’ve missed. Love your site SO much. Thank you.
This is an oldie but goodie! Me or someone in my family make this at most family gatherings!
I hope you and Melissa weren’t in the path of them storms. It got pretty windy here in Nicholasville and then Harrodsburg got hit hard. I hope the good Lord kept you safe. God bless you both. Have a wonderful week. ❤
Hi! I am going to make this. I have had strawberries with sour cream and brown sugar before. This looks extra delicious. Thank you for sharing.
You are so welcome! We thought it was a great recipe for this series. We hope you enjoy it like we did.
I forgot about this recipe..thanku for bringing this up again ..this is the most delicious salad of all time ..never tried it with the brown sugar on top but I'm going to now lol..have a wonderful day and enjoy ir salad ❤
Y’all are so Amazing and Yes I will always tell you and I appreciate you both taking time out of your busy day to share mine blowing recipes❤❤❤❤ and Happy Memorial Day Weekend 🇺🇸🇨🇱
Tom .. you inspire me.
I concur .. half the brown sugar but all of the pecan nuts 😊
Thank you !!
I too adore Bananas & Grapes ...
This is a favorite recipe of my daughter-in-law’s family. I made this for the rehearsal dinner I hosted for their wedding in 2017. They were so surprised & appreciative to have their family culinary history represented. And it was mighty tasty, too!
It really is a great salad! We think it's wonderful! I am sure they loved having this for their rehearsal dinner.
Thank you so much for watching our channel.
I love this grape salad. I put half in bowel then half brown sugar then put rest on top. I also toast my pecans.
Great suggestion. We thoroughly enjoyed this salad. Thank you so much for watching our channel. We love having you at our table.
Thankyou for showing that you scrape the bowl, I was shouted down on another site for asking why they never scrape the ingredients into the mix as it must throw the recipe off ? I only asked as they said it was a tutorial site 😮😢😊 xx