if war starts, do this now! while there is still food! preserve without refrigerator and electricity

[@kuhinjatanja]

www.buymeacoffee.com/mojakuhinjm
you can buy me a coffee and support my work
Du kannst mir einen Kaffee spendieren und meine Arbeit unterstützen
tu peux m'acheter un café et soutenir mon travail
Puedes invitarme a un café y apoyar mi trabajo.
Možete me častiti kafom i podržati moj rad
você pode me pagar um café e apoiar meu trabalho
puoi offrirmi un caffè e sostenere il mio lavoro
bana bir kahve alıp çalışmalarımı destekleyebilirsin
ты можешь купить мне кофе и поддержать мою работу

[@ЕленаКузнецова-й4б]

Смотрю с тревогой за будущее. Спасибо за науку, Таня!

[@user-ux7yg2ch6i]

I'm in Wales. This should be taught in schools in every country.

[@user-cg3wf6ve8ssi]

Благодарю вас. По вашим рецептам видно, как много пришлось вам пережить.

[@Лариса-х4д3л]

❤Танечка, спасибо огромное!!! С любовью из Санкт-Петербурга ❤

[@belov1541]

Из ZO Vашего карлуши,и вам и нам приходится запасы делать на случай войны,но в Украину россия войну принесла давно,теперь наша очередь возвратить войну туда,откуда она к нам пришла!
Слава Украине! смерть и поZOp российским оккупантам! 🙏🇺🇦💪

[@canoecatcher6294]

In the west, we have been spoiled for so long that we have forgotten how to survive without refrigeration, electricity, or empty store shelves. Thank you and God bless you.

[@MSłot-o1q]

Cudowne rzeczy pokazujesz. Dziękuję 😊

[@liviastuiber9872]

Vă urmăresc din Iași, România. Vă mulțumesc pentru experiența ce o împărtășiți cu noi!
Dumnezeu să vă binecuvânteze!

[@voodookitchenmama]

Hello from Central Florida. I pray people are listening, watching your videos, and preparing for what is coming one day soon!

[@jokerbing7911]

not worry--At work, in the toilet at work, in the open ventilation window, there has been a dried cake lying in the open ventilation window for 7 years - in case of war it will come in handy - and so they say - you can’t eat enough for your whole life and you won’t inhale before you die

[@КлавдияБосак]

Очень нужные ролики, спасибо вам огромное, многое сделала у себя. Из России.

[@НинаМаркова-ф6ц]

В россии тоже война?

[@milanvuk9312]

Jeste, pocne rat, pojedes to sto imas napravljeno i to je to, dalje nema namirnica, sve je to super u teoriji, svaka cast, malo je u praksi drugacije i slozenije.

[@airons1895]

I'm in the USA. Florida. Thank you for sharing. This knowledge is powerful!😊

[@CreatedbyMoonlight]

Thank you Tanja. Watching from Georgia in the US

[@alenahendrychova1807]

Jao drago mi je, što sam vas našla 😱 odmah hoću da probam, hvala Bogu 🙏❤

[@astrobalkan6908]

Najbolji kanal za preppere

[@EllenMueller-u8w]

Watching from Kingston, Ontario, Canada. Thank you!

[@onemadmudder9686]

I am Woodstock, Ontario Canada. I’m not sure where to buy these jars here.

[@innakiva]

Оу, кэнэдиен тоже обосрались😅 Ну хоть это радует

[@olenakallergi2631]

СПАСИБО БОЛЬШОЕ. Украина

[@deanac7208]

Thank you so much for this helpful information. I’m from the coast of North Carolina.

[@ZdravkaStajic]

Divni saveti draga Tanja,ne samo divni nego i korisni.Jer nikad se ne zna sta se iza brda valja kako se kaze.Ne daj Boze da se mora ovako hrana koristiti.Samo me interesuje koliki je tvoj podrum pa da mozes ovoliko tegli da stavis u tvoju ostavu(spajiz).Puno pozdrava i sve najbolje ti zelim,volim te i pozdravljam.

[@kuhinjatanja]

Hvala što me gledate. Nemam puno tegli, trenutno oko 35-40... uglavnom dzem, belilučana paprika, paradajz i 10tak tegli pirinča i testenine.

[@KateNaumoffa]

Благодарю !!!❤
Латвия . Рига .
Всего Вам самого
Наилучшего !!

[@astrobalkan6908]

Odlican sadrzaj. Hvala. Pozdrav iz Zagreba.

[@kuhinjatanja]

Pozdrav za sve prijatelje u Hrvatskoj iz Beograda ❤️

[@halinakarpinska9554]

Ogladam 🙋. kanal z Polski . Milo, ze pani wybiega i opracowuje dla nas przepisy .
Pzdr.

[@dagmara8784]

dokąd wybiega?

[@ElzbietaSwiek]

​@@dagmara8784wybiega w przyszłość...ale to chyba wiesz,...

[@sheilamcdonald6631]

Love all your preservations! From Minnesota in the USA.

[@heleneladam8256]

Я живу в Бретани, французском регионе. спасибо за ваши хорошие рецепты

[@ДораДимова-й4ы]

Благодаря ти .Поздрави от България

[@cyndagrace1]

Thank you for sharing your knowledge. It is very much appreciated. Watching from West Virginia, USA❤

[@TreeRatChaser]

I love in UK thanks for awesome recipe tips for canning food to store ❤❤

[@Akenaton-fm8vt]

Excelentes recomendaciones, Gracias Tanta 🌈🦅💫 por tus Sabios Consejos.
Viva la VIDA, BASTA DE GUERRAS INJUSTAS!!PAZ💫

[@AlemaVehab0vic]

Kakav naslov užas!

[@nadjahahn1618]

Хорошие рецепты. Дякую. Германия

[@monicaolivera1331]

Muchas gracias. Argentina

[@irenabodys2670]

Dziękuję za wspaniałe porady 👍👍❤️ oglądam z Polski 🇵🇱🇵🇱

[@ElzbietaSwiek]

Obawiam się że przydadzą się..ale jeśli nas zbombardują, wszystko traci sens..

[@patriciatravis4497]

You are wonderful❤

[@yaneztorrealba7917]

Hola muy bueno gracias Yanez desde Venezuela

[@_irina023]

Bok, Tanya!
Спасибо, - все ваши советы очень полезные.
Дай вам Бог здоровья!
❤❤❤

[@КотковаКоткова]

Я из Кыргызстан.г. Бишкек
Спасибо за Ваши советы❤

[@hlmw2]

I am from USA, I really like your recipe and will try myself. Thank you.

[@cherryloveland7485]

I was just asking my sister how to can flour the other day. Thank you from Illinois in the USA

[@иринаконяшкина-л1н]

Ирина, из Волгоградской области передаю привет. Спасибо за информацию

[@pasi-anssiturunen8494]

Thank you.Suomi,Finland.

[@ElzbietaSwiek]

Pozdrawiam Polski Finlandię! Wszystkich Finów ! Jesteście odważnymi ,wspaniałymi ludźmi..Oby te recepty nam się nie przydały..

[@JaneteRieYamashita]

Gratidão 🙏 Sucesso para seu Canal ! De Kagoshima - Japão ❤️

[@marianaradu4879]

❤ Mulțumim, din Craiova/ România

[@maryraibley7381]

Has all my favorite seeds esp. chia and pumpkin. Thank you from Redding Ca. US.

[@ТмараЗязина]

Умница, запас лишним не будет, я уже пользуюсь вашими рецептами ❤❤❤

[@heleneladam8256]

YA zhivu v Bretani, frantsuzskom regione. spasibo za vse vashi khoroshiye retsepty

[@erikadurisova2526]

Sledujem Tá zo Slovenska,vyskúšam❤,zaujímavé...

[@LIDIAGUERREROANG]

Gracias señorita, por compartir sus conocimientos. LA OBSERVA DESDE TEPIC NAYARIT MÉXICO.

[@aprillrashelle]

Thank you !
- America

[@cathysterling1237]

Thank you so much from U.S.,Texas. You are very explaining. Means a lot for beginners. I have some ready to start. Now I can. Appreciate. God Bless 💗

[@tarawhite8847]

Is the food cooked when you open the jar? Such as the rice or are you just preserving the dry rice?

[@deansam7092]

Hello from Nova Scotia Canada! ❤ Thank you so much for your wonderful videos, they are so helpful!

[@myriamrodriguez9379]

❤una gran receta. Saludos desde Colombia.

[@ElzbietaSwiek]

Miriam....jesteś bezpieczna! Z daleka od Rosji...! Pozdrawiam z Polski !

[@debster1073]

Thank you From Sydney Australia 🇦🇺

[@agnetalindstrom2282]

I follow you Sweden. I am a women 68 years old. I have my garden. Thank you for everything.❤

[@ЕленаМ-ъ8я]

Благодарю Вас❤❤❤

[@ziorsha]

Ohhhhh, es genial!!!!!! Saludos desde España

[@marianaradu4879]

❤ Mulțumim din Craiova, România!

[@gloriajoves8104]

Excelente técnicas para conservar. Saludos desde Chile

[@LUMA1691]

Gracias desde Albacete (España)❤❤❤❤❤❤

[@conniedoan6917]

I LOVE YOUR VIDEOS! THANK YOU SO MUCH FROM UNITED STATES! ❤

[@RadmilaCatic]

Divni ste, puno vam hvala na ovim divnim RECEPTIMA-SAVETIMA, što mi kažemo za NEDAJU BOŽE...NIKAD SE NEZNA
NAJTEŽE JE REĆI DETETU NEMA..... NEK VAS ČUVA GOSPOD BOG I VAŠE NAJMILIJE.
LAKO je u blagostanju i miru spremiti, kupiti... ALI ŠTA KADA JE DRUGAČIJE(ja sam u poodmaklim godinama, ali sam veoma srećna za vaše SAVETE. (recepte)

[@JoukoVanhala]

Looks great. I’m watching this from Stockholm, Sweden. Have a nice day.

[@aprillevergood2236]

Watching from Pennsylvania USA! Your channel is amazing! I am going to start doing this thank you!

[@annabarnat2552]

Dziękuje za przekazywanie wiedzy,ja już stosuje się do Twoich rad!Pozdrowienia z polski-Rzeszów.

[@graceabides2]

Thank you so much from Michigan, USA

[@marylee8054]

i am from Singapore. what you are doing is so cool🤩

[@jakejacobs3895]

All excellent idea I’ve done this for years here in the PNW SPANAWAY Washington thank you

[@crabbycdntucktoyuktuck7903]

Watching from Saskatchewan 🇨🇦. Love your videos

[@OlgaMatei-mr9uk]

Multumesc voi incerca cu placere va urmaresc din Republica Moldova.

[@ruthwhitfield9043]

Watching from Louisiana in the USA.

[@ShahlaGolestaneh]

Good luck. I'm watching from Iran.😊 Thanks 💯💯💯💯

[@lilliancastro2106]

Watching from Florida in US.

[@ЕлиСтојановска]

Ineresno❤❤❤❤pozdrav od Makedonija

[@ALAN-ux1xu]

Thank you thank you thank you. This is a great learning channel.😊

[@helengamboa3242]

Te veo desde España,aunque soy Venezolana.❤

[@hetheringtonfamily8798]

Thank you very much for these tips. I am in Australia

[@danielleterry2331]

Thank you Tanja, I can’t wait to try this bread in a jar, I already stored my flour, and going to get all my pastas stored this weekend. I have tried to store sugar but it seems to turn hard like cement, do you know what I am doing wrong? Coffee and sugar becomes hard to get in times of war so trying to store up as much as I can afford of all different types of food. Thank you again
Texas usa here

[@kuhinjatanja]

Sugar is like salt.. dont have to be treated 😁

[@zofiapawelec4901]

🥰🥰🥰🥰zUK

[@sabrinadalma2895]

J'espère qu'il n'y aura pas de guerre, mais merci beaucoup pour ces informations nécessaires au cas où . Vous êtes géniale 👍 Irène de Paris .

[@Brigitte331000]

👋 Bonjour, Je vous regarde depuis la FRANCE et la ville de BORDEAUX dans le SUD-OUEST du pays.
Merci beaucoup pour vos recettes très pratiques ! Continuez vous êtes 👍 GENIALE !!!

[@albabelvedere5900]

Ciao!
Consigli davvero utili!
Complimenti!
Un caro saluto dall'Italia ♥️

[@angeliquelazarus3194]

Merci beaucoup France Neuilly-sur-Marne 🔥

[@Наталия-и1ъ2э]

Дальний Восток. Хабаровск. ❤

[@brigittemorin727]

Bonjour du Canada🇨🇦 Merci beaucoup! Très intéressante vidéo.
Bonne journée 🤗

[@outoftheashesstudiosm.a.d.h]

♥️ Watching from Carteret County, North Carolina

[@elodieg.4875]

Grand merci de votre aide precieuse. Je suis de france. ❤

[@vickydelarosa4174]

Hola amiga, me encantan tus videos. Te miro desde México , si no cuento con ese tipo de horno frío, de que otra manera puedo hacerlo🌹🌹🌹🙏.

[@beatrizrayas4649]

Saludos desde México.

[@erginkaya3860]

Thanks a lot. Very useful. From Turkey❤

[@adiazari3310]

Thank you so much❤❤❤from Iran

[@trevorjumbo5130]

Watching from America. Arizona 😊😊👌

[@olivierwaridel4936]

Thank you so much for these precious recipes. Renata/ Switzerland.

[@lidiagracielamontaldo4846]

Excelente. Gracias por compartir.Saludos🌎💖

[@НадеждаТатарникова-о5й]

Здравствуйте, Татьяна! Смотрю вас из России, г. Томск❤

[@ildikogyurica2053]

Köszönöm!❤
Nagyon tetszik a munkád! További sok sikert! Hungary/Kisecset

[@Mormaya71]

I will try this 😊 Hey from Denmark 🇩🇰

[@marcrobert5296]

Merci. France

[@giovannastanga4922]

HOLA MUCHAS GRACIAS DIOS TE BENDIGA GRANDEMENTE JUNTO A TU FAMILIA MUCHAS GRACIAS DESDE CHILE 🌹❤️
TRADUCIDO AUTOMÁTICAMENTE

[@SmutchyBritches]

Thank you so much for these wonderful tips!!

[@scheilacristina888]

Muita gratidão pelos ensinamentos, vira tempos difíceis. Brasil _ RJ 🙌🙌🍀🍀🌻🌻🌾🥰

[@doracidasilvaxavier1622]

São Sebastião, litoral norte de São Paulo... Brasil 🙏🇧🇷🙋🏻‍♀️🥰

[@martaromo1251]

Un saludo desde México,me encantan tus recetas.