Hi Adam, never seen you so happy. I have been caravanning regularly for the last 15 years on a at least 2 X 1 month holidays per year. It always puts a smile on my face too. Love your work fella. Keep it up, and thanks heaps.
Dude!!.. I don't comment very often but seeing you so happy brings me so much joy!! Thank you for all that you do both of you. Keep up the hard work, all the best.... Ad
"Internal combustion engines" hahahahha, every.damn.time. LOL Hey buddy, its like a sign I think. Maybe its meant to be? Great video buddy, so so nice down there and so happy to see yall living this life. Onto part 2 now!
So, I'm a cooking fan, and I followed Alton Brown for years. To start those coals, grab a piece of news print...put some cooking oil on the paper, put it in the bottom of your chimney. Put the lump on top of the paper, start the paper on fire. Should get those coals fired right up. Those fire starters work, but you can make your own for much cheaper. Block of parafin wax, a cardboard egg carton and lots of sawdust or better yet, planer chips from a local mill. Pack sawdust/chips into the paper egg carton as tight as you can, pour parafin on top. Cool, cut, use.
I don’t keep newspapers around and I don’t like the pile of ash left over that flys all over when you pick the chimney up. Those fire starters work great to me and are convenient to keep in my supply box.
Very nice park, your making me like the Gulf area never been before, love Florida. We are cold up here in south jersey, but enjoy my seasons. Your on to something with the combustible engines, I would hear them when your in your shop and just put off as a hydraulic pump or a piece of your equipment
Hey Adam you can put half a load of coals in the bottom then add more on top and let it catch instead of putting such a huge fire under your hand. Great video, I'm always jealous of the ocean, sea food and warm winters then I see your bugs and heat in the summer and I think I'm ok where I'm at :) I really want a Pit Barrel to try out one of these steaks. Cheers from KC
Just a heads up. Any one looking at big lagoon state park I'd recommend avoiding it until they get off their butts and fix all the trails and the tower. The hurricane destroyed alot of it and they haven't fixed it still....so don't go until it gets fixed, there is nothing to do besides sit at your camper
I too just found the adventure channel via your mention on your regular channel. I love the camping videos. Have you considered a golf cart to bring along on these trips?
Y’all have phun!!! Perdido Inlet is where Jimmy Buffet blew out his knee, while surfing during a tropical storm. Did ya ever get a set of castors mounted on the rear bumper of the camper?
Use news paper with a little bit of vegetable oil on it. Place the news paper under the chimney and light it. The oil keeps the newspaper burning long enough to get the charcoal started. News paper is safe. They use soybean based ink.
Any piece of meat, and thickness, grill it until the blood starts coming through most of the top of the meat and flip it. Take it off when the blood starts coming out the top side. That's prefect med rare.
You'll only see a restaurant grill any steak that thick if it was ordered rare/medium-rare. They would have to butterfly cut it to cook it more than medium-rare (assuming you're a savage that doesn't like red meat). The way many restaurants cook something that thick is sous-vide, and then finish cooking it on the grill to char the outside and give a nice the crust. It's probably the best method if you want conventionally grilled style of steak, since it won't dry out still be cooked perfectly even throughout.
Let me just say as a long time viewer. Happiness looks good on you Adam.
Hi Adam, never seen you so happy. I have been caravanning regularly for the last 15 years on a at least 2 X 1 month holidays per year. It always puts a smile on my face too. Love your work fella. Keep it up, and thanks heaps.
Dude!!.. I don't comment very often but seeing you so happy brings me so much joy!! Thank you for all that you do both of you. Keep up the hard work, all the best.... Ad
There are so many wonderful places to see in the Panhandle.
Gorgeous scenery & great video. Our favorite vacation spot for 10 years now. Driving in from east of Atlanta, Georgia. GO BRAVES ⚾️❤️
Abby and her family are huge Braves fans. We have a game booked in September.
It's nice to see you guys living the life.. From motion industries to your own motion. Keep up the great videos.
I lost it when the mower was started LOL
I always wondered what it looked like down there as I was going over the bridge. Now I know! 😁
Just got home from camping in Fort Pickens for the weekend. Beautiful beaches!
Thanks for inviting us. Always fun to see what you two are up to.
Just came home to okc from perdido key stayed @ the lost key resort 😊 beautiful area there y’all are very lucky
I use those starters - never had a problem with lighting anything, well worth using
"Internal combustion engines" hahahahha, every.damn.time. LOL Hey buddy, its like a sign I think. Maybe its meant to be? Great video buddy, so so nice down there and so happy to see yall living this life. Onto part 2 now!
Great video and holiday place thanks Adam and Abby.
So, I'm a cooking fan, and I followed Alton Brown for years. To start those coals, grab a piece of news print...put some cooking oil on the paper, put it in the bottom of your chimney. Put the lump on top of the paper, start the paper on fire. Should get those coals fired right up.
Those fire starters work, but you can make your own for much cheaper. Block of parafin wax, a cardboard egg carton and lots of sawdust or better yet, planer chips from a local mill. Pack sawdust/chips into the paper egg carton as tight as you can, pour parafin on top. Cool, cut, use.
I don’t keep newspapers around and I don’t like the pile of ash left over that flys all over when you pick the chimney up. Those fire starters work great to me and are convenient to keep in my supply box.
Man I didnt know you had this Adventure channel these are nice to watch.
Glad you found them!
fun times , Great share Adam & Abby !
Good video the chamber of commerce should send you a check
the outer portion of the ribeye is called the "deckel/deckle cap" .....great vid!
Adam, that steak looks incredible. I wonder if Costco sells these. I'll have to check the next time I go.
Very nice park, your making me like the Gulf area never been before, love Florida. We are cold up here in south jersey, but enjoy my seasons. Your on to something with the combustible engines, I would hear them when your in your shop and just put off as a hydraulic pump or a piece of your equipment
Puts me in mind of the old song, "Sittin on the dock of bay". By Otis Reddig
Hey Adam you can put half a load of coals in the bottom then add more on top and let it catch instead of putting such a huge fire under your hand. Great video, I'm always jealous of the ocean, sea food and warm winters then I see your bugs and heat in the summer and I think I'm ok where I'm at :) I really want a Pit Barrel to try out one of these steaks. Cheers from KC
Nice!!
Just a heads up. Any one looking at big lagoon state park I'd recommend avoiding it until they get off their butts and fix all the trails and the tower. The hurricane destroyed alot of it and they haven't fixed it still....so don't go until it gets fixed, there is nothing to do besides sit at your camper
There is a smiley face/chocolate chip cookie in the coals!! Lmao
Great steak!! :-)
That’s our backyard too. We live on the Florida side of Lillian, Al.
I like buzzed Adam.
I too just found the adventure channel via your mention on your regular channel. I love the camping videos. Have you considered a golf cart to bring along on these trips?
I find that the lumpwood stuff like that burns hotter but faster. :-) Great for grilling
PS.... that steak looks immense! 🤤🤤🤤🤤🤤
When used in a ceramic grill like my Kamado they burn for a very long time.
Y’all have phun!!! Perdido Inlet is where Jimmy Buffet blew out his knee, while surfing during a tropical storm. Did ya ever get a set of castors mounted on the rear bumper of the camper?
Use news paper with a little bit of vegetable oil on it. Place the news paper under the chimney and light it. The oil keeps the newspaper burning long enough to get the charcoal started. News paper is safe. They use soybean based ink.
What time of year was the video made? What month?
That place must really be something during season. Canadians?
The American Dream.
That steak 🥩 steak looks delicious.
2 sheets of newspaper works great in the chimney and is cheaper. That is what I use in my chimney.
I hate the pile of ash that blows all over the place from the paper, but yes it works just the same.
Saw those steaks at Sams , didn’t get it , but was wondering how long you cook it on each side , I’ve never grilled a piece of meat that thick .
Any piece of meat, and thickness, grill it until the blood starts coming through most of the top of the meat and flip it. Take it off when the blood starts coming out the top side. That's prefect med rare.
You'll only see a restaurant grill any steak that thick if it was ordered rare/medium-rare. They would have to butterfly cut it to cook it more than medium-rare (assuming you're a savage that doesn't like red meat). The way many restaurants cook something that thick is sous-vide, and then finish cooking it on the grill to char the outside and give a nice the crust. It's probably the best method if you want conventionally grilled style of steak, since it won't dry out still be cooked perfectly even throughout.
Perdido is spanish for 'lost', so you are at 'Lost Key', Florida.
The Perdido name comes from the Perdido River, where Spanish explorers did get lost. It's called Perdido Key because the river flows into it.
Use a weed burner to light the lump charcoal
Ha ha, I sure would put a pretty good dent in that steak though...
Make a deal with the Park manager, if they like your review, comp. your stay or the next one.
i would not swim in that water if i had a choice though marina water is dirty