Joe you and Richie doing awesome job working together he takes the orders you make sure the hot dogs and fries are done with the customers want it keep up the good work that keeps the customers coming back
The corn in the hotdog bun sounds like my youngest. The other day we went to a free BBQ here in Wichita, she told us she wanted a hamburger with no meat. so she got a bun with cheese and ketchup. 😆
I'm curious is the mayo you use vegan? Watching you make those vegan dogs and you added mayo to one of them . Love watching you guys fast-paced but relaxing at the same time, keep up the great content. I've tried to create the sanorian at home it was delicious but fell apart. I think I need better rolls.
Then they would need to have someone else at the window taking orders and dealing with the cash & pagers….Ritchie would have to keep changing out gloves otherwise.
Joe you and Richie doing awesome job working together he takes the orders you make sure the hot dogs and fries are done with the customers want it keep up the good work that keeps the customers coming back
The point's team work
Thanks I appreciate it.
In the zone buddy!! Pleasure to watch you work.
I watch these over and over am I okay?😢
Attention to detail.....that's what makes a great Chef! 👍👍😉😃
The videos let you understand it’s not as easy as you think.
thanks to these vids just had my first Chicago dog. wont be last
Joe hit another gear there at the end . turbo mode
I haven’t seen the hot dog on fries combination before now…makes perfect sense!
Enjoy watch you cook ,
My next business is a food truck/truck
Best of luck to you on your new ventures!! Hope these videos will help❤️
👍 Classic Chicago 👍
you are sMURF
VERY AWESOME👍😊 KEEP IT UP
That order of fries would feed a family of four 👍🏻👍🏻
Amazing food 😋
The corn in the hotdog bun sounds like my youngest. The other day we went to a free BBQ here in Wichita, she told us she wanted a hamburger with no meat. so she got a bun with cheese and ketchup. 😆
🤣 My kids have ordered a mayonnaise sandwhich before 🙄
🌭
5:52 ow owchie ow ow owch
thats wild. one hot dog please, but no hot dog in it
I get the bacon wrapped porky pig with no bun once and a while 😂 just trying to watch carbs 👍🏻
That's a whole new meaning to the word corndog. What is the red sprinkle you put on top?
That’s what we thought 😂The red stuff is Tajin. Thanks for watching!!
One spicy hotdog, please
I'm curious is the mayo you use vegan? Watching you make those vegan dogs and you added mayo to one of them . Love watching you guys fast-paced but relaxing at the same time, keep up the great content. I've tried to create the sanorian at home it was delicious but fell apart. I think I need better rolls.
❤❤❤
What's the POS system you guys use? I'm just taking cash right now but I know I''d increase my sales if I have one, but there's so many choices
Richie should learn how to finish the hot dogs with the condiments so Joe can focus on cooking
Then they would need to have someone else at the window taking orders and dealing with the cash & pagers….Ritchie would have to keep changing out gloves otherwise.
Richie is in the learning curve 👍🏻
27:57 oh god ow
nice video almost 1 hour long.
question.. is that something new on the menu with the fresh fries adding the sliced hot dog on top with bacon and the rest of the ingredients ?
No. That’s was just a customer modifier for what the requested. Thanks for asking!!
It's a great idea. Although I'd struggle with rationing the hot dog bites 😋