PERSIAN FOOD MUKBANG | FIRST YEAR OF UNIVERSITY TIPS | TRYING FOR THE FIRST TIME REACTION FT DAPAAH

HEY GUYS 👋🏾👋🏾
Welcome back to our channel!! In this video we are continuing with our A-Z series!!
We're on "P” so I hope you enjoy us trying PERSIAN FOOD FOR THE FIRST TIME🤪
We've also been sent some MOUTHWATERING chocolates from @Dapaahchocolate on instagram so be sure to check them out!
Be sure to LIKE, COMMENT, and SUBSCRIBE AND turn on all NOTIFICATIONS 😆 Enjoy and make sure watch the video till the end if you want to see more Mukbangs and Reviews 🤪
SOCIALS: @COMEBANGWITHUS
AMAZING SUBSCRIBER:
@Mahean
@urfaveitgirl (instagram)
FOOD:
Joojeh bargh (chicken)
Kebab koubideh (lamb)
Dolmeh
Mirza ghasemi
Naan
🎥 New videos dropping every MONDAY @ 7PM 😆😆
#Mukbang #Persian #persianfood #persianmukbang #tryingforthefirsttime #ASMR
Song: Jarico - Island
Music promoted by #BackgroundMusicWithoutLimitations
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Intro Music: / tommmysworld
2387

[@Amieandastrid]

Hey Guys! Make sure you LIKE, COMMENT, SUBSCRIBE and turn on ALL NOTIFICATIONS 😆 Enjoy and watch the video till the end 🤪

[@faranakkhodakarami785]

Glad u girls enjoyed persian food :) btw mirza ghasemi is not burnt. the eggplants are grilled so it tastes smokey in the final result.

[@favania2641]

The Mirza-ghasemi isn't burned actually. For making this food, you have to cook the eggplant fisrt and then mash it. A lot of people grill the eggplant so it's healthier (there's less oil comparing to frying it) and Iranian usually like that smokey taste. That's why it taste like that. Nice video btw 😊👍🏻

[@hammondnordland4822]

yassss queens! Persian food is the best, surprisingly good. And you two are just gorgeous! ❤️

[@arij9817]

i could never be happier than this moment, like that is our traditional food😿😍😍😍

[@mahin_98]

thank you for trying my recommendation angels💗 the dolmeh is a bit polarising so i totally understand why you might not have liked the texture, shame the mirza ghasemi tasted burnt but i appreciate you trying!

[@Amieandastrid]

Thank you sis🥰 your suggestions overall we’re amazing 😍😍

[@teleola12]

Do you know what the sauces were called?X

[@tataloo_classic684]

mahin joon damet garm sister

[@mobinanajafi7795]

Hey girls you're so pretty😍
love from iran to you guys and thanks for this video ❤

[@sinasho6530]

Y’all so pretty! . Love from Iran ✌🏼

[@dorsajamshidi9921]

Hi guys.I'm from Iran.
I was very happy when I saw you.
Persian's food are soooo delicuse .
and I'm so happy that another person's in another country can eat them...👌💕

[@juyacity3734]

Guys that mirzaqasemi includes eggplant, which is grilled, so the smoki taste is normal for that

[@bottomlessmunch1584]

The way Amie dipped the bread in the aubergine like it was Banku LOOOOOL!

[@Amieandastrid]

LOOOL you can take the Ghanaian out of Ghana but……..🤣🤣

[@mateopark5081]

And dolme is also an appetizer that is quite delicious, some people eat it sweet and some eat it spicy and sour.
You can put it in sauce or eat it with wine

[@aryantam8409]

GIRLLLL YOU DEFO DID SOMETHING WITH THE NAAN BREAD WRAPSSS I WOULD HAVER NEVER THOUGHT ABOUT MAKING ONE IN A BILLION YEARSSS

[@hifsaislam7800]

good to see you guys back but I'm still waiting for the morrocan mukbang xxx

[@Amieandastrid]

😅 it will come!

[@mahin_98]

Iran used to be called Persia (and before that there was the Persian empire) and Persian is one of Iran's ethnic groups but Iranian and Persian are commonly used interchangeably tbh. If I had to compare it, I'd say it's similar to how you'd call an someone from Iraq an Arab (having said that, not all Iranians are Persian)

[@Amieandastrid]

Oh wow for this!!!

[@mahmoodkhalili7075]

عالی توضیح دادی داداش ... من خواستم بگم که دیدم شما خیلی قشنگ توضیح دادین ... سپاس 🙏🙏🙏

[@mahin_98]

@@mahmoodkhalili7075 مرسی! خیلی مهربونی ☺️

[@mateopark5081]

That is saffron sauce, saffron is the most expensive spice in the world
And the food that tastes burnt because all the ingredients inside it are smoked and has a special recipe, it is an appetizer and is served with appropriate supplements.

[@CurbYourEnthusiasm65]

Thank you for trying Iranian cuisine, ladies but don't be put off by that Dolma or Mirza Ghasemi from Behesht because these recipes are from Northern and Northwestern parts of Iran. If prepared by the people from those regions, it's the most delicious mezes or starters. I also want to add, please try Kashke bademjan next time and instead of Behesht restaurant, try Iranzamin in Finchley. The kebabs and starters are more western Iranian and much, much better.

[@Amieandastrid]

Thank you for these 🤩🤍

[@tataloo_classic684]

lovely

[@amirhoseinelf50]

Hope u enjoyed persian food

[@farnoosh.f50]

That's not burned, there is smoked eggplant in it

[@Kian-92]

Perfect bravoooooo bravoooooo

[@Demollar]

😍😍😍😍🙌

[@aylar8406]

😋🤤

[@babiiichirachengo2053]

Persian food, 🔥🔥

[@masoudvahabizadeh8500]

🤩🤩🤩🤩

[@pedrammansouri5508]

You look gorgeous 😍

[@sara8954]

The yellow sauce is salad sauce :)

[@Amieandastrid]

Does it have a specific name? 👀

[@amirkhozuey6159]

😋😋😋😋😋👌👌👌👌

[@021om6]

Mirza gasemi has a smoked flavour

[@iran2425]

👌😋🤩😊

[@john_korea2123]

U can find alot Persian restaurants in L.A
Persian = iran...

[@fzrhii]

🇮🇷❤️

[@amirhoseinjamalzadeh705]

iran❤️

[@aidamahi]

Mirza Ghasemi has a smoky taste because the eggplant is grilled. But in my opinion, what you ate was not cooked and was very juicy and it didn't even have eggs!

[@emo2765]

Beheshte means heven 😂

[@MaLashkar-fb9rj]

هرکی فیلم میگیره خودش بشینه کنارشون طرز خوردن غذاها بهشون یاد بده که تو قاشق چی باید باشه بعد قاشق فلزی هم بهشون بده

[@dib9272]

The government are killing us in iran we dont have internet please help iran Please be our voice
#مهسا_امینی
#mahsaamini
#mahsa_amini