Weber Kettle Pizza...Molto Bene!

[@anthonybanks1657]

Great job love the show

[@theqshedbackyardbbq]

Thank you!

[@RaleighSmoke]

Good call on the parchment paper. Getting a pizza off a peel is no easy task. Well done!

[@theqshedbackyardbbq]

Thank you sir! That was my wife's idea:)

[@BackyardSmoke614]

Funny me an my kids were just talking about doing this. Excellent instruction Thanks

[@theqshedbackyardbbq]

Thank you...have fun with it!

[@mariormarin7514]

Slightly higher heat.

[@jaybooth4815]

Great looking pizzas! Just wondered if you used any wood chunks for smoke flavor? Great cook! Could definitely hear the crunch. Yummy

[@theqshedbackyardbbq]

Thanks Jay! You know, I hadn't realized I forgot to mention wood until I saw your comment! Yes...I buried 3 small chunks of apple wood in the coals. Appreciate you stopping by.

[@PWNHUB]

I think your infrared thermometer is off by like 150 degrees. If it was about 500 degrees the parchment would've burned completely. Fahrenheit 451 is the ignition point of paper, parchment is no different.

[@theqshedbackyardbbq]

Thanks for the input, I will have to check that out. Appreciate you watching.

[@plchambers31]

I really like the parchment paper idea better than cornmeal.

[@theqshedbackyardbbq]

I would definitely do the parchment paper next time!

[@trevorboys9140]

Also experiment with scattering the stone with polenta (rather than the parchment paper) like the Italian Pizza Ovens do to give a better result.

[@theqshedbackyardbbq]

Haven't cooked pizza since, but will give that a try next time!

[@mckeon1960]

Love pizza on my weber kettle

[@theqshedbackyardbbq]

It was a lot of fun and tasted great once we got the hang of it!

[@markmccaleb4038]

Good looking pizza!!👍

[@theqshedbackyardbbq]

Thanks Mark!