Which gas is filled in roti ? रोटी में कौन सी गैस भर जाती है?
Вставка
- Опубліковано 21 жов 2024
- The reason for the rising of bread is carbon dioxide gas. What actually happens is that when we knead flour by adding water, the proteins in wheat form a flexible coat. It is called Lasa or Gluten and its specialty is that it absorbs carbon dioxide inside itself.