Definitely interested in the recipe, looks delicious. The audio needs some attention, though. I see others have commented as well. It's not enjoyable to watch when the audio is bad and we did turn it off earlier than we would have normally. We will check out the recipe on line.
@@MikehMike01 no it's not. Are talking about Nam Prik Pao? If so, someone with fish or shellfish allergies may want to know. Sambal is different though Nam Prik Pao has shrimp and fish sauce. Not everyone knows whom may be allergic and unaware of Thai cuisine that uses a lot of it. It's like saying, “add some curry".
Too much background noise or no microphone. Felt like I was straining to hear him. Recipe looks delicious.
Definitely interested in the recipe, looks delicious. The audio needs some attention, though. I see others have commented as well. It's not enjoyable to watch when the audio is bad and we did turn it off earlier than we would have normally. We will check out the recipe on line.
This is such good content but please start using a lav for these shorts--it will make the end product so much more accessible, engaging and polished.
I have a gluten free, low sodium, soy free and low glycemic version, it's amazing...
Looks great!
Why don’t you mic these people? The sound quality on these shorts is terrible.
This video was so hard to watch. Could not hear him when the wok wasn’t sizzling - and when it was sizzling, it was impossible.
What exactly is "Thai chilie paste"? That is a bit vague of a description.
totally agree. very vague.
that’s literally what it’s called
@@MikehMike01 no it's not. Are talking about Nam Prik Pao? If so, someone with fish or shellfish allergies may want to know. Sambal is different though Nam Prik Pao has shrimp and fish sauce. Not everyone knows whom may be allergic and unaware of Thai cuisine that uses a lot of it. It's like saying, “add some curry".
anyone else found themselves wondering why he was gritting his teeth
Great recipe and method. HORRIBLE audio. Amateur hour.
Thai chili paste is such a generic term. why not more detail?
That guy is impossible to understand.