Who's up for a steak? Premium plus Sirloin from Atria

Cooking at few awesome steaks from Finland on the cast iron griddle.
to an internal temp of around 50c/122f
Betalt samarbete med www.atria.se/
You fin the music at www.epidemicso...

[@dantortorici5623]

I would watch just for the music.... The music really adds to the video. Very unique perspective that brings together something to learn about the kamado, a great treatment of resources (steak, kamado, etc), and a soundtrack the suits it perfectly! Thanks.

[@SmokingDadBBQ]

Great job on the video

[@kamadobjorn]

Thank you James.

[@BadCook77]

Wow my friend!!! The things you do with a camera and a grill!!! Amazing!

[@kamadobjorn]

Thank you very much!

[@janiceberger4851]

It’s 6:30 am, I’ve been up since 3:30 to get the fire going for a cook. Honestly if I could stick a fork thru my screen right now on that seared steak - yumm 😋

[@viperxvm]

What sauce/dressing you added at the end? Everything looks amazing!

[@kamadobjorn]

Thank you! It’s Eric Gepharts North Carolina comeback sauce. Mayo, red wine vinegar, garlic, salt, pepper and some water for right thickness.

[@MeatyMike]

danggggg im up for some of that! looks legit!

[@kamadobjorn]

Awesome steaks. 🤤

[@janiceberger4851]

What?? No invite, really??! lol jk of course, that’s a helluva steak! Best steak video ever.
The steaks look fantastic #inspiration

[@kamadobjorn]

Haha i forgot the invite. 🤪
Thank you🙏😃

[@Notmy00000]

🇳🇱👍😋😋😋😋😋😋😋😋😋😋

[@kamadobjorn]

Thank you! 🙏😃