Learn how to schnitzel like a chef!
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- Опубліковано 14 сер 2023
- How to make the Chicken Parm Melt from the video:
Step 1.
Finely dice the shallots and mince two of the garlic cloves. Add plenty of olive oil to a medium saucepan and set over medium heat.
Step 2.
Add the chopped tomatoes, parmesan rind and the basil stalks. Bring to a simmer, reduce the heat and cook for 15-20 mins until reduced. Season with salt and pepper and set aside.
Step 3.
To make the pesto aioli, combine the fresh pesto, mayonnaise and grate in the remaining garlic clove. Season with salt and mix to combine.
Step 4.
Now for the chicken. Butterfly each breast, cover with a sheet of baking parchment and bash with a pan until you have an even thickness.
Step 5.
Now pop your flour, eggs and breadcrumbs in 3 separate bowls. Season the flour with salt and pepper. Beat the egg and season that, too.
Step 6.
Pass each breast through the flour, dusting off any excess and place it into the egg. Allow any excess to run off before coating it in the breadcrumbs. Reserve on a tray and repeat with the remaining chicken.
Step 7.
Preheat the grill to medium-high (200°C).
Step 8.
Cover the bottom of a frying pan with oil and set over a medium heat. Once hot, lay your first chicken breast down and cook until golden brown and crispy.
Step 9.
Flip it over, give it a baste and cook until the whole thing is golden, brown and the chicken is cooked through. Pop onto a tray and repeat with the remaining chicken.
Step 10.
Once the chicken is cooked off, top each with a spoon of tomato sauce, a few slices of mozzarella and heaps of parmesan cheese.
Step 11.
Pop it under the grill until the mozz is melty and the parmesan is starting to caramelise. Meanwhile, toast your buns.
Step 12.
To assemble, add another spoon of tomato sauce to the bottom bun. Top with the chicken and a few basil leaves. Chuck a big spoon of pesto aioli on the top bun and smash it on top.
Step 13.
Give it a squish, and get stuck in.
Ingredients (Serves 4):
2 Shallots
3 Cloves of Garlic
400g Chopped Tomatoes
100g Parmesan, plus the rind
Handful of Basil, plus the stalks
3 Tbsp Fresh Pesto
3 Tbsp Mayo
4 Chicken Breasts
140g Plain Flour
3 Eggs
150g Panko Breadcrumbs
250g Mozzarella
4 Brioche Buns
Lemon Wedges
Olive Oil
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#chicken #burger #recipe
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If your plan was to make a schnitzel, mission failed.
Thats a chicken schnitzel
@@keonihillier981He used wrong ingredients
I don’t care what they say… it looks amazing!!❤😋🤤
As a German, I am so offended by panko breadcrumbs and not frying it in clarified butter
Why, can you pls clarify?
@@sarak.2440😂😂😂
@@sarak.2440 Its a Schnitzel, not a katsu....
I'm more offended by the fact that he used chicken breast for Schnitzel. Schnitzel is typically pork.
The sandwich also looks super dry. Might as well eat a mouthful of seasond sand.
@@invisibly679 Yep, pork would have been nice. On the other hand, chicken is something everyone can agree at.
Looks good but not a schnitzel, closer towards a tonkatsu.
For a schnitzel you only season the meat, not the flour, also you use semmelbroesel not panko and finally it’s fried in lard not oil.
ton means pork, this would be a chicken katsu or torikatsu but i agree i was just coming to say this is katsu not schnitzel
I mean, katsu basically comes from Schnitzel brought to Japan by German foreigners. But even in Japan, torikatsu is pretty rare. Also: Katsu is deepfried.@@korosilverwolf
If it had said tonkatsu, I wouldn't have known what it was. Everyone knows schnitzel.
Pork not fucking chiken
vegan egg? Lol
Beautiful egg yolks.
Never would have thought to baste chicken, but it works.
Here in mexico we call them "milanesas" as teh italian city :Milan.
here in the middle east too in fast food restaurants we usually have them with marinara sauce and parmesan cheese taste very good
Nicely done ❤
N000OooNon000oo!!!.........
Buttter !!! WITHOUT butter NO schnitzellll!!!!
use pork tallow
Chicken schnitzel is the best for burgers sandwiches and chicken parmigiana
quite interesting
This makes all out ancesters cry 😢
What brand stainless steel cookware is that. It doesn’t look like the handles get hot.
My bf made an Americanized schnitzel last night with brown mushroom gravy. It was freaken good.
Gravy on Schnitzel is a sin
Looks delicious!!
I like who you use you pot to pound the chicken I like your style 😂
Reminds me of a milanesa
Check those eggs out... so orange. Y'all are spoiled over there. We only have pale sickly yellow 🥚s here. Only the best in 'ol USA 🇺🇲
"like a chef!" Fallow
What oil did you use???😊
That egg. Oh! I can only dream. Here we have pale yellow eggs that are lacking everything
As a jew who eats a lot of schnitzel, u made it like so gourmet, my fam makes is so much simpler than that
What does u being jewish have to do with that
Oh wow. You're Jewish
Jews dont eat pork @@graffity_x6624
Today I learn that schnitzel can be made with any kind of meat, not only pork. Thanks :D
Seasonings??
Bros the cure to OCD the way he cut that burger, it’s perfect
uhh, that's not how OCD works. I know you were making a joke, but OCD really shouldn't be taken as lightly as people make it out to be. OCD is one of the most debilitating mental disorders out there. It's like when people say, "I'm so OCD." It makes OCD seem trivial and really downgrades the severity of it. And no, not everyone is a "little OCD." Either you are or you aren't. Finding enjoyment from something like a perfectly cut burger or being annoyed by something out of place does not count as OCD. OCD stands for Obsessive Compulsive Disorder. It's an anxiety disorder that impacts a persons everyday life and can lead to other mental disorders and illnesses such as depression and self harm. I'm just asking you to think about the implications of your words before writing/saying them.
I'm not the boss of you, so of course you can do as you please.
rant over. 😅
Radda radda radda radda!?
all the germans here complain about the schnitzel because it wasn't fried in lard or butter, but ashkenazi jews had made schnitzel like this for ages.
also, panko breadcrumbs are the best for frying, although i usually prefer a mix of breadcrumbs.
looks great! keep up the great work
What was in the sandwich may I ask?
This is the most non-schnitzel thing ive ever seen.
ligma
that's acturaly more similar to a typicle Israeli schnitzel (minus the fact he barly seasoned the flour though).
This might not be schnitzel, but panko beats regular breadcrumbs every god damn day!
Pan?
Add dill pickle brine to the egg. You will not regret it
Pork is forbbiden eggs are pareve butter is dairy. Oil egg chicken and challah crumbs
Failed around the 3 second mark when you took out a chicken breast. I laughed so hard, no joke. I just paused the video, to write this comment - no need to watch further.
Don't call it schnitzel when you don't even use the correct meat. It's done with veal traditionally. And veal is pretty easy to find.
Honey that is not a Schnitzel. The Germans have been offically offended.
Schnitzel is not German though
@@graffity_x6624 Schnitzel originates from Austria. Some speculate that they have it from Italy, but there hasn't been any proof about that one.
So Schnitzel is Austrian cuisine, but belongs to German culture as well. Austria and Germany are right next to each other and both have German as their mothertongue.
Not only germany. I think all Central european countries was offended
- use Veal
- flatten it thin
- use breadcrumbs, not panko
- fry in a mix of oil and clarified butter
- oil should be deeper than the thickness of the schnitzel
- super hot oil, schnitzel is floating
- since the meat is thin it only fries a minute per side
Chicken schnitzel is a thing it dosent have to be beef
Don’t call it schnitze bloody hell
Tremendous!
You have offended every German and Austrian in Existence. SCHNITZEL IS MADE WITH VEAL! SCHNITZEL DOES NOT GO ON A DANDWICH!
You just exposed how little you know lol. Schnitzel does not mean is has to be veal. Wiener Schnitzel in particular is veal but Hähnchenschnitzel (chicken) and Schweineschnitzel (pork) also exist.
What makes it schnitzel? This just seems like regular fried chicken??
If it’s chicken, it’s not a schnitzel.
This is so far from a schnitzel
Schnitzel is no chicken and you dont use panko xD
The good version is the fried chicken sandwich from America
dont call it schnitzel. if you want to make a fancy one, use veal and make your own breadcrumbs from old white bread. also serve it with a potato salad that does NOT contain mayonnaise.
As Austrian this is not a schnitzel this more Katsu 🤬🤬🤬
That is no Schnitzel, it's a trap
I can tell you're in Europe just by the color of the eggs. Here in the US they're pale yellow 😞
Not sure what kind of eggs you're buying but the ones i buy in the states are orange yellow and they're amazing. Also a little bit depends on what the birds eat.
I buy the $8 a dozen Happy Eggs Heritage brown and blue, but they're the only ones I've found that are that orange. It's beta carotene.@@jyc313
Are you seriously handling raw chicken on a wooden cutting board?
The video was good, but there are 2 problems here. 1st if you have meat mallet use it, it is better. And 2nd WHY DID U PUT IT IN A STUPID BURGER?!
Why is your egg that color
Too thick. Crumbed chicken*
What a bunch of whiney people in the comments. That looked like a banging sandwich, not dried at all. We call that a chicken schnitzel, yeah it's probably cultural appropriation BUT he doesn't say Authentic Schnitzel so relax.
It’s a chicken sandwich cmon why we being extra saying schnitzel
What’s the breadcrumbs called again
Panko
And they are the reason it isn’t a schnitzel! Your average Austrian or German household definitely doesn’t have panko in their cupboards.
That’s just fried chicken
That is katsu not schnitzel
Sooo chicken fried steak……wtf
Ummm that’s literally just fried chicken.
looks WAY OVERCOOKED to buggery!
all fried breadcrumb products should be golden…
NOT!!!
brown!!!
Brown is the colour before black !!
Who bastes with just oil? Youre not adding flavor and youre not making your chicken more crisp.
Wtf you have no idea🤣🤦♂️
Schnitzel requires deep fry, cooking is done in like 20 seconds any more than that it is dry abomination. I make it way better than this and I am no chef.
This is not schnitzel.
Boah angelsachse lass es einfach 100% BS!!!!!
Where's the seasoned flour?
Who cares what the Germans think 😂😂 It looks good to me 😊