Madam, it takes a real patient cook to make Fante Fante and achieve an outcome such as yours, with all your fish pieces still intact! Well done, and keep up the great work👌🏾😍🙏🏾
Kwankyewaa's Kitchen thank for sharing this recipe. May i recommend that when making videos for traditional dishes like ''Fante Fante'', you include some brief background to the name of the dish (either in your intro or in the voice over in the process) just so your viewers outside Ghana can appreciate it more and give it that global appeal. Kudos girl!
So I am dating a ghanian man. I've made several dishes that came out perfect and reminded him of home. Tell me your preference palm or vegetable oil? I have watched alot of videos and others do it different. Also about jollof rice how can I make it dryer and not so wet.
I came across your video when scrolling through youtube and i decided to watch it but am hooked to your page now. I must say u are so good. thumbs up and keep up the good work. God bless you :)
I was reading a book on art history and there was a picture in it titled 'Fante Royal Procession'. I typed that into the YT search to see the procession itself and while I didn't see the procession I came to this wonderful channel and great recipe. The only gripe I have is your recording vertically and not horizontally. This makes your videos come out with two large black bands on each side not allowing us to see the entire process. But otherwise great job.
Woow this looks soo delicious much love from Belgium and I'm an eastafrican cooker youtuber defenitely I wanna try this recipe 😋😋😋👌can u use the normal oil or
Once again you nailed it ❤️. Thanks Where do you get your kpakpo shito? If you plant them yourself where do you get the seeds? I tried to plant some but I got the wrong seeds. Thanks
What are those small green peas looking things you put together with the onions after the fish had cooked? I'm East African so I can't get the name quite well. Do they have a name in English?
I love you, your personality and lovey family and even more so your incredibly beautiful kitchen. Your food is amazing but for me being an Israelite, I obey God's dietary laws. Shrimp, catfish, shellfish or fish without scales but with fins (Lev. 11th. ). Leaves me lost as to how to duplicate these meals.
Finally!!! Someone who CAN cook Fante Fante the right way. Not those who start by frying onion in the red oil. Thank you, Kwankyewaa ❤️❤️
Aaawww thank you for making me swollen headed! I am glad to know this is approved authentic fante fante.🙏🏾💓
@@KwankyewaasKitchen l love your food maame
New subscriber here. I observed most Ghanaian recipes are made of tomatoes, onions, pepper and ginger base.
Madam, it takes a real patient cook to make Fante Fante and achieve an outcome such as yours, with all your fish pieces still intact! Well done, and keep up the great work👌🏾😍🙏🏾
Thank you Nana Aba. I appreciate your support. God bless you👼🏾
Nanaaba is a real sister. Anytime I watch Kwankyewaa’s kitchen, I always look forward to see Nanaaba’s comment ❤️
Yes you are cooking the fante fante the right way. Well done
Wow amazing tnx for sharing it PERFECTLY looks delicious and tasty keep it up dear
Thank you
Wow i hv learn something new today oh so this is called Fante fante tnx fr the tutorial 👏👏👏👌
I love this recipe very much and I have tried before but unfortunately its hard to find palm oil here in Zambia so I used vegie oil.
Lanmoumou-détsi !
Thanks
I actually tried it and it was yum yum. The whole family enjoyed it . Thanks
Thanks for trying! Yes, very simple but so good. Glad everyone enjoyed it.
Kwankyewaa's Kitchen thank for sharing this recipe. May i recommend that when making videos for traditional dishes like ''Fante Fante'', you include some brief background to the name of the dish (either in your intro or in the voice over in the process) just so your viewers outside Ghana can appreciate it more and give it that global appeal. Kudos girl!
Thanks for the suggestion, Tilly. I will do well to add any history or background to dishes I know. I appreciate your input sis👼😎
Now I’m curious… What is the history, if you don’t mind me asking?
Th3lite sweetheart it’s called the fishermen food
Your amazing lady! I can cook for ma wife when I am married! Thanks sis!!
Oh yes!! And she will appreciate that a lot👏👏
I love this, thanks for sharing
My pleasure dear
Waow!!!This will taste good.on my way 2 try it😜
I'm new to Ghanaian cooking and I really appreciate how simple and straightforward your recipes are! Thanks so much for sharing.
I am very pleased to read this🙏🏾 and I hope to able to bring more to you.
Thank you am going to give it a try now
I finally tried this recipe of yours yesterday Kwankyewaa. Absolutely fantastic! Thank you.
Ibo ibo, aye adze pa paa!! You nailed it perfectly!! Where is the e3tew to gobble yumminess? ! Oops! I see it!!
of course we dont need inkro aduane biaa we mean business. very mouth watering cant wait to try this weekend. tanks Gal
You are welcome.
I really like it darling , thanks for sharing
I just tried it and it's super. Thanks for sharing. I wish there was a way i could upload a pix for you to see.
You are welcome, Abigail.
Am giving it a try 😋😋😋😋😋
I love your cooking😘...it’s soo easy to learn from you❤️
Thank you!
You're so pretty.
Thanks so much for the excellent content. I've been learning a lot of new methods from you. God bless you and your family.
Amen and thank you.
wow, I love this. kindly let me know where you got the teal cooking ware from, please
It's now on sale. Please check my community post for the link
That looks delicious and recipe quite easy to follow. Will definately try it.
Thanks Esther. Glad to read this❤
Beautiful!!!
Wow. Am trying this tonight. because I always wonder how the fish stays intact. I have to make sure I twirl or shake it. Thank you!
This is really delicious.
You made this recipe very well.
I will try it, thanks, yummy.
Madam you’re looking good ooo, keep up the good work and welcome to UA-cam ❤️
Thank you! I am trying paa
I have some red snapper fish marinating. I guess it is Fante Fante for dinner today. Good job!
Oh great! I bet it went well paa😋😋😋
So I am dating a ghanian man. I've made several dishes that came out perfect and reminded him of home. Tell me your preference palm or vegetable oil? I have watched alot of videos and others do it different. Also about jollof rice how can I make it dryer and not so wet.
Nice and simple, thanks darling
Thanks sis..good food there.
Thank you God bless you. Please can I use any fresh fish?
Wow! Looks yummy 👌
Looks delicious
I love your channel. You are a great cook. 👌
Thank you🙏🏾
I came across your video when scrolling through youtube and i decided to watch it but am hooked to your page now. I must say u are so good. thumbs up and keep up the good work. God bless you :)
Thank you!
I'm salivating
Looks really good 👍.
Yummy yummy 😋
Simply delightful!!!
I was reading a book on art history and there was a picture in it titled 'Fante Royal Procession'. I typed that into the YT search to see the procession itself and while I didn't see the procession I came to this wonderful channel and great recipe. The only gripe I have is your recording vertically and not horizontally. This makes your videos come out with two large black bands on each side not allowing us to see the entire process. But otherwise great job.
Ah-mazing! At this rate, if I can make this right here, I may never go back home sis lol
😂😂😂. Enne3 wob3ka ha paa!
😂😂😂😂
Looks nice, please how long should it be on fire?
Looks delicious 🤤 ❤️❤️❤️❤️
Please give it a try😋
Aunty Kwankyewaaa we need your social media handles oo you’ve been helping me on UA-cam a lot with your recipes
Notified about all new videos
It looks yummy💕
What's the name of background song... love from a Zimbabwean sister
Osee yie
Thank you Dear 🥰
Woow this looks soo delicious much love from Belgium and I'm an eastafrican cooker youtuber defenitely I wanna try this recipe 😋😋😋👌can u use the normal oil or
Glad to have you hear dear Rukia.❤❤ You could actually make it without the oil.
Okay thank u i Will try it out
I am so happy you are on youtube, food looks Amazing.
I am glad to be here. Thanks for the support👼🏾
Will try this . I got watery mouth hehehe 😋😛
Please try it paa😃😃
Is there a way you can post the ingredients? Would love to make. Thank you in advance. Blessings
Fante Fante how my mum makes it 🥰. The authentic way
Correct recipe
Once again you nailed it ❤️. Thanks Where do you get your kpakpo shito? If you plant them yourself where do you get the seeds? I tried to plant some but I got the wrong seeds. Thanks
Oh no. I had it frozen from Ghana.
What are those small green peas looking things you put together with the onions after the fish had cooked? I'm East African so I can't get the name quite well. Do they have a name in English?
Those are petite bell chillis.
Please I’m interested in your cooking ware where can I buy one
Thanks 7-25-2021
Stirrers Association President is here. No stirring here. Lol
I'm your new subscriber,hope am going to learn more from you.lol
Welcome dear. I hope I can bring stuff your way, worthy of learning 🙏🏾❤
Aboowa.sissy can cook paa
😆 😆 aboonnwa abonnwa. Lol thank you💕
👍🤝
What's the name of your non stick pot?
Hi Rose, it's called Belgique. It's now on sale. Please check my community post for the link.
Please if you don't have plam oil can you use any oil
Yes you can or even make it oiless. Same delicious taste😎
Kwankyewaa's Kitchen thank you
Good job but your video is blurred
No public comment
I love you, your personality and lovey family and even more so your incredibly beautiful kitchen. Your food is amazing but for me being an Israelite, I obey God's dietary laws. Shrimp, catfish, shellfish or fish without scales but with fins (Lev. 11th. ). Leaves me lost as to how to duplicate these meals.
To retry
Thanks 7-25-2021