Thank you Luiza aunty ...your recipes bring back all the memories how my grandmother cooked the original olden goan cooking. God bless you and your family.
I remembered the days when for weddings in Goa people were served Aross & cheris mass (sausage meat) in plates. Best ever. I will definitely try your recipe. Thank you❤
Red onion 🌰 no water Only white onion 🌰 more water 💧 Red onion called Bombay onion expensive Nice mouthwatering recipes 😋 👌 👍 God bless 🙌 🙏 small business Good 👍 explained in konkani language 👌 I will try
Hi Luiz. Thanks for sharing your recipes. You explain everything very well and your recipes turn out well. I have seen many cooking videos but Your simplicity and honesty is something hard to find. Keep up the good work and share as many recipes as you can ❤
Very nice recipe Liz. Thank you for still keeping our tradition Goan food alive. God bless you and your family.
Yummmm. My mouth is watering 😋 Waiting to come to Goa.
Thank you Luiza aunty ...your recipes bring back all the memories how my grandmother cooked the original olden goan cooking. God bless you and your family.
Excellent recipe. Thx for sharing. I like the way u explain.
I remembered the days when for weddings in Goa people were served Aross & cheris mass (sausage meat) in plates. Best ever. I will definitely try your recipe. Thank you❤
Love for cooking is in you. Your a very humble and hardworking person. May Our Blessed Mother bless you. I'm too from Goa but living in Mumbai .
Nice recipe dear God bless you and your family
Amazing recipe....will try this soon❤ Thank you, Aunty, for the lovely recipe
Luiza Bai your smile when explaining recipe ❤don’t get nervous ur doing a good job ❤bless you love from uk
Thanks dear Luiza. Thank you for the recipe. God bless you with good health.
Thank you for the recipe ❤
Thank you Luiz god bless you you are very humble and amazing ❤
Thank you unty. Thanks for sharing this recipe
Thankyou Dear Luiza , thanks for sharing this receipe
Very nicely explained thank you
Yummy 😋! Bai your cooking is very delicious! God bless you for sharing your recepi!
You are very hardworking lady. God bless you in abundance with good health ❤
Thanks for sharing your recipe god bless u and ur ways
My mouth is watering. Thank you very much . God bless you.
God bless you! And thank you for sharing your recipe.
Thanks aunty sharing nice receipe. God bless on ur had work
You are an excellent cook. Very hardworking. God bless you.
Thank you sister i will try god bless you and ur family.
Nice real taste of Goa
Luiz bai thank you very much for dis recipe 1st time I came across a recipe like dis, m from north goa,Tivim . Will definitely try.😋😋
Thank u for the receipe I tried this and also made pulao it came out amazing my family loved it
Thank you aunty for ur recipe is always tasty god bless u
Thank you Luiz aunty, you cook really awesome. Love u
Thanks for sharing this recipe .God bless.
Honestly explained. Luiza thank you for sharing.
Thank you for sharing Chorisa pork recipe. Can we store this chorisa in a glass bottle and keep in d fridge..if so, what is the shelf life..
Thank you aunty n god bless you n keep you in good health.Thanks for this mouth watering recipe.
Thank you Auntie Delicious recipe Tried it and it was fantastic Dev Borem Korum ❤❤❤❤❤
Nice .thanks God bless u
V New to me ,n lovely pork Cheri's recipe supper ending!! I'm v Praud of You Konkani A2Z speaking detailed recipes God bless from TANGA Tanzania.
Thank you for your recipe 😘 God bless you
Thanks Luiza for sharing this pork masala recipe 😊
Red onion 🌰 no water
Only white onion 🌰 more water 💧
Red onion called Bombay onion expensive
Nice mouthwatering recipes 😋 👌 👍 God bless 🙌 🙏 small business
Good 👍 explained in konkani language 👌 I will try
Thanks Mam for sharing this recipe.
Super i will try
But unty our traditional masala we dnt use Maggie cube....
Thank you Luiz for this recipe. Will try today.
God bless you ,good cooking
Looks yummy😋 but I don't understand the language? 🙏
Very nice recipe.god bless you
So sweet dish and so sweet are you.❤
Thanks for the recipe dear, how many onions did you take.
Thank you aunty for the recipe❤
Awesome Awesome Aunty ❤❤
How to store this
Sister Luiza, God bless you and your team for this wonderful goan pork dish ,Thank you dearly. Mumbai.
Thank you for this recipe. Always wanted to try this. ❤
Yummy recipe, I love it
Thank you for sharing this yummy recipe.
Superb recipe 😊
Thank!
I have been waiting for this.
Can you post
Xaquitee ingredients please
Nice recipe thank you so much
Nice recipes God bless you
Nice it looks so tempting thank you
Vow thanks for sharing this recipe
Looks yummy
Thank you for the recipe
Aunty can u plz upload recipe for authentic red beef which was served for wedding in olden tyms
Yummy mouth watering.
How long did u keep for draining...Nice receipe
Can u send pulav recipe
🎉 keep it up
Thank u for this
Thanks. Can have recipe of sorpotel
Please also share beef chorisa mas
Yummy recipe
Wow super
Looks yummy and tasty...but why maggi
Luiz it looks so good mouth watering thanks alot❤❤❤❤❤, 😀
Nice recipe
Sure we will definitely try it, all the way from Ireland
Can u tell the Vinegar recipi (toddy) strong
Nice recipe.
Good cooking 😊
Happy New year 2025 God bless you always and forever
Hi Luiz. Thanks for sharing your recipes. You explain everything very well and your recipes turn out well. I have seen many cooking videos but Your simplicity and honesty is something hard to find. Keep up the good work and share as many recipes as you can ❤
Hi Luzia,
Very hard working
In Goa where u stay.
I want to give u wedding
order
God bless you.❤❤❤❤❤
South Goa Benaulim
Nice thank you
Thank you Luiza!
Nice 👍
Very nice👍
Where are the ingredients?
Thank you very much.
Aunty does this taste like choriso ?
Thankyou & God bless
Very nice
Dev Borem Korun❤
Thank you Aunty. Your recipes are so honest. Good thing is about your method of cooking in details. God bless you.❤❤❤
❤😊 👅😛 wow woww tasty tasty 😋 Luiza. ❤ God Bless 🙏
Deu borem korum Luiza for the recipe
Nice
❤🎉
Thanks 🙏
❤❤
Thank you ❤