200kg Food mixer in Stainless Steel 304 | Food Powders | Wanda | Tile Bond | Powder Chemicals

#noorbaaf #food #bestmixer #soaps
It’s a 200kg capacity mixer for food material in stainless steel 304. Its has a 2hp three phase geared motor. It is totally made up of steel where material will be touched and frame is made if iron. At the time of testing wo put wet and dry sand in it to observe that which mixture come out. At the end, the dry and wet sand mixed up and as a result a fine mixture of sand is obtained.
We are in this field since last five years. We make mixers from 20 kg capacity to 1000 kg capacity and onward. Mixers are made in iron, stainless steel 201, stainless steel 304 and in different styles as per requirement of Client and clients material. If you need a mixer, you can contact us on our number given on the screen. We have two branches, one is at Khanewal and other one is at Lahore.
#noorbaaf
#food
#soaps
#bestmixer
#tileadhesive
#machine
#animalfeed
#fishfeed
#wanda
#poultryfeed
Certainly! Ribbon mixers are a key piece of equipment in the food industry due to their versatility and efficiency in blending diverse ingredients. Here’s a closer look at how they're used:
*Design and Functionality*
- **Structure**: Ribbon mixers usually consist of a U-shaped horizontal trough with a rotating agitator. The agitator has inner and outer helical ribbons designed to move material both radially and laterally.
- **Operation**: The counterflow action ensures even mixing by moving ingredients in multiple directions, achieving a homogenous mix.
*Applications in the Food Industry*
1. **Dry Blends**:
- **Spices and Seasonings**: Ensures uniform distribution of spices in blends.
- **Bakery Mixes**: Mixes flour, sugar, leavening agents, and other dry ingredients thoroughly.
2. **Powder Mixes**:
- **Beverage Mixes**: Combines powdered drinks such as instant coffee, tea, or cocoa efficiently.
- **Health Supplements**: Mixes protein powders and other nutritional supplements evenly.
3. **Granule Blending**:
- **Cereal Mixes**: Homogenizes different grains, nuts, or dried fruits in cereals.
- **Confectionery**: Mixes ingredients in products like gummies or coated nuts.
4. **Paste and Semi-Solid Mixing**:
- **Doughs and Batters**: Suitable for mixing at lower speeds to avoid overworking the dough/batter.
- **Sauces and Pastes**: Homogeneously blends pastes or semi-solid mixtures.
*Advantages*
- **Efficiency**: Fast mixing times, reducing overall production time.
- **Consistency**: Achieves uniform mixing, crucial for product quality and taste.
- **Versatility**: Suitable for a wide range of products, from powders to semi-solids.
- **Scalability**: Available in various sizes to fit different production scales, from small batches to industrial-scale operations.
*Considerations*
- **Material Handling**: Ribbon mixers need to be properly cleaned and maintained to avoid contamination, especially vital in food production.
- **Energy Use**: They tend to be energy-efficient, but power requirements depend on the type and volume of ingredients.
- **Customization**: Mixers can be adapted with features like heating/cooling jackets and variable speed drives to accommodate specific processing needs.
*Conclusion*
Ribbon mixers are integral to the food industry for their ability to blend a wide variety of ingredients efficiently and consistently. Their adaptability and reliability make them a staple in food processing plants, ensuring product quality and uniformity.
Feel free to ask if you need more detailed information on any specific application or feature.