Beef Jalfrezi Recipe | How to make Beef Jalfrezi Restaurant Style |Beef Recipes | Calcutta Jalfrezi
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- Опубліковано 1 жов 2024
- Beef Jalfrezi Recipe | How to make Beef Jalfrezi Restaurant Style |Beef Recipes | Calcutta Jalfrezi
Beef Jalfrezi is a spicy and tangy South Asian dish made with tender beef strips, colorful vegetables like bell peppers and onions, and aromatic spices such as cumin, coriander, turmeric, and chili powder. It's known for its quick stir-frying method, preserving the texture and vibrant colors of the ingredients. The name "Jalfrezi" comes from the Bengali words meaning "spicy" and "frying," reflecting the dish's cooking technique. It's often served hot with rice or bread like naan or roti and is loved by those who enjoy bold, flavorful dishes with a kick.
Ingredients :
500 gms Boneless Beef (cut into strips)
1 tbsp Vegetable Oil
1 small size (40 gms) Onion (cut into cubes to form “Petals”)
40 gms Red Bell Pepper (cubed)
40 gms Yellow Bell Pepper (cubed)
40 gms Green Bell Pepper (cubed)
3 to 4 nos. Green Chillies (slit into half)
A pinch Salt (as per taste)
2 tbsp Vegetable Oil (use as per your diet restrictions)
1 medium size (80 gms) Onion (finely chopped)
1 tbsp Ginger Garlic Paste (adrak-lehsun paste)
½ tsp Salt (as per taste)
½ tsp Turmeric Powder
1 tsp Black Pepper Powder (kali mirch powder)
1 tsp Spicy Red Chilli Powder
1 tsp Kashmiri Chilli Powder
1 tsp Coriander Powder (dhania powder)
¼ tsp Cumin Powder (jeera powder)
3 tbsp Curd (well beaten)
30 to 40 ml Water
1 tsp Garam Masala Powder
1 tsp Tomato Ketchup
1 tbsp Soya Sauce
A pinch of Sugar
2 to 3 tbsp Coriander Leaves (chopped)
Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always wash curry leaves & coriander leaves before use
For detailed recipe please watch the video 😊
Do try this recipe and write to me in the comment section how you found this recipe.
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It’s super stuff -made it yesterday -the serving dish was wiped clean -With Indian beef pressure cooking is a must -👍🏽
Yes, pressure cooking can really work wonders with Indian beef dishes. Thanks for your wonderful feedback. Have a great day 😊
What kind of beef cut you used here?
Thx😊
Shoulder cut beef is used
Thx
Beautifully cooked and served ❤❤ Jalfarezi, definitely gonna try with beef too 👍🏻 thanks for sharing 🌷
Wow so nicely executed jalfreji recipe. Every steps explained so clear and easy to follow. Thanks for sharing & highly appreciated your culinary skills..🙏👍
Delicious looks of beef jalfrezi recipe. Thanks for sharing with us 👍49
Very nice recipe. Step by step very slowly lovely explained. Really so deliciousness and excellent designing. Pls be in touch
How long should you cook the beef for?
Cook the beef till it is tender. Takes around 30 to 40 minutes on stove top all depending on the quality of the meat.
I love the unique taste of the beef, but if we did too much seasoning, the beef doesn't taste like beef anymore
Very nice recipe and nicely prepared
I am watching step by step
I am sure it tastes as good as it looks
I love it
Pls stay in touch
This is great recipe super delicious and tasty
Look so good and tasty recipe
I like your recipe very much
Awesome recipe
wow amazing
I always love beef jalfrezi.
A very special beef cooking idea
Looks so spicy and tasty beef curry. Beautifully prepared.
Variety preparation👌👌looks so delicious😋😋