Mallard Breast Sous Vide - An Easy Way to Cook Duck Breast

It's duck season in New Zealand. Our resident duck expert Michele who is all the way in Venice, Italy; is ready to share some of his muah muah muah buonissimo wild cooking recipes for water fowl!
This is a passionate conservationist that eats, sleeps, and breathes waterfowl hunting. Ducks and geese are his obsession. Harvesting them sustainably to ensure plenty to go around in the future, is his mantra.
To connect with Michele, visit @hunter_masorin on Instagram. Let us know if you enjoyed this video and if you want to see more wild cooking on our channel!
FOLLOW HUNTER MASORIN ON INSTAGRAM!!!
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[@silviaberaldo3040]

Grande papà! Grazie per queste prelibatezze!

[@AltitudeandTrails]

Un MAESTRO questo PAPA'!!!!!

[@lucabagatella636]

Quando vuoi, io porto il vino!! 😁👍

[@fazalali8179]

LOOKS TASTY BROTHER, STAY BLESSED. 👍

[@AltitudeandTrails]

so yummy!!!!!!!

[@angelagrosso]

Well done! But now we'd like to taste them!

[@AltitudeandTrails]

taste awesome!

[@michaelguldager7299]

GET IN MY BELLY!!