Foragers

Tag along with Clay and Zoe Groves of New Hampshire as they forage for wild fiddleheads and ramps on a floodplain near the White Mountains. Learn a thing or two about finding and harvesting these wild edible plants in a sustainable way, and also learn a simple recipe for cooking them!

[@garyharnish2395]

👍👍👍👍

[@ExploreNewEngland]

Thank you!

[@SiiriCressey]

How do fiddleheads get salmonella on them?

[@tomrichardson1951]

from river water with fecal matter in it

[@ExploreNewEngland]

The river water is often contaminated from upstream sources.

[@SiiriCressey]

@@ExploreNewEngland Like what? Slaughterhouses?