Paneer Masala | Paneer Curry | Paneer Ki Sabji | Paneer Recipes | Paneer Gravy | Side Dish for Roti

Paneer Masala | Paneer Recipes | Paneer Ki Sabji | Paneer Gravy | Side Dish for Roti
Dhaba style gravy curries are delicious and so exclusive in taste. There's a certain way of preparation and a few tricks to attain these flavours, one of them which is shown in this video. So do try this out and enjoy with some piping hot breads by the side.
#paneermasala #dhabastylepaneermasala #paneer #paneerrecipes #paneerkisabji #dhabastyle #paneermasalainhindi #paneersabji #paneergravy #sidedishforroti #sidedishfornaan #paneerlababdar #kadaipaneer #paneertikka #paneertikkamasala #paneercurry #paneermasala #paneermasaladhabstyle #paneerbuttermasala #homecooking
Preparation Time: 5 mins
Cooking Time: 35 mins
Servings: 4
To Make Paneer Masala
Paneer - 400 Gms
Ghee - 1 Tbsp
Oil - 2 Tbsp
Whole Spices
( Cinnamon, Peppercorns, Green Cardamom, Black Cardamom, Cloves)
Cumin Seeds - 1/2 Tsp
Bay Leaf
Onion - 3 Nos
Ginger Garlic Paste - 1 1/2 Tsp
Tomato - 5 Nos
Turmeric Powder - 1/4 Tsp
Salt - 1 Tsp
Red Chilli Powder - 3 Tsp
Coriander Powder - 1 Tsp
Cumin Powder - 1 Tsp
Gram Flour - 2 Tsp
Salt - 1/2 Tsp
Sugar - 1/2 Tsp
Kasuri Methi
Water
Method:
1. Take a kadai and heat ghee with oil.
2. Add the whole spices, cumin seeds and bay leaf.
3. After a few seconds, add the chopped onions and fry until they are golden brown in colour.
4. Add ginger garlic paste and saute.
5. To this, add grated tomatoes and cook for 5 mins to make sure the raw smell goes away.
6. Now add turmeric powder, salt, chili powder, cumin powder and coriander powder.
7. Mix well and cook until oil in the gravy is separated.
8. After the oil begins to separate, add besan and mix again.
9. After a min, add 2 cups of water cook the gravy on medium flame for 10 mins.
10. Once again when the oil begins to separate, add salt, sugar and mix well.
11. Add the paneer which has been cut into large cubes.
12. Now add garam masala. Mix and simmer for about 5 mins.
13. Turn off the stove. Crush a little kasuri methi and add it to the curry
14. Transfer the curry into another plate and garnish it with chopped coriander.
15. Yummy Dhaba style Paneer Masala is ready to be served hot.
You can buy our book and classes on www.21frames.i...
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: www.21frames.i...
FACEBOOK - / homecookingshow
UA-cam: / homecookingshow
INSTAGRAM - / homecookingshow
A Ventuno Production : www.ventunotec...