Would these cakes melt in room temperature for several hours? I want to bring some to school but I’m afraid the frosting would melt towards the end of the day….
At room temperature (20-22°C): 1-2 days, provided they're stored in a cool, dry place. In the refrigerator: 3-4 days, sealed in an airtight container to prevent them from drying out or absorbing other food odors.
Absolutely brilliant. Thank you for sharing this recipe😊
Thank You So Much
Hi. What if I use round tin mold? Will I still use same temp when cooking?
Yes
Would these cakes melt in room temperature for several hours? I want to bring some to school but I’m afraid the frosting would melt towards the end of the day….
It depends on the climate temperature on your place.
can i use margarine istead of butter?
I am not sure about that..
How many days can be kept?
At room temperature (20-22°C): 1-2 days, provided they're stored in a cool, dry place.
In the refrigerator: 3-4 days, sealed in an airtight container to prevent them from drying out or absorbing other food odors.
Substitute to egg ??
Eggless Vanilla Cake Recipe : ua-cam.com/video/DmlgQEGVOxg/v-deo.html
What inch was the cake?
5 inch