Couscous with Chicken & Vegetables

A North African delicacy dish, which can be accompanied by lamb, chicken, veg, or mix of any.
Couscous is a semolina grain, plant-based protein and rich in antioxidant. You wouldn’t feel guilty eating it as it has lower calories than rice. This express way still has the traditional flavour
Check out my website and instagram for further inspiration!
shushus.kitchen/
/ shushuskitchen

[@yuniemalnegro734]

This is my 1st attempt to cook couscous and I watch many videos about this but yours is the simplest. I like your style. I will give a try to cook this today 😊. Send love from Philippines 🇵🇭

[@TB7530]

Chicken couscous is traditionally a complex dish to prepare but you simplified it beautifully. 😋

[@jazznyc2781]

Smallah, love your techniques,I’m cooking it as we speak..the house smells A la Marocan ❤

[@shiningstar.3183]

I love this recipe in your style😍😍😋😋😋yummmmy

[@solarizenbggbbbbwsll8498]

Excellent thank you for sharing

[@selesaid4367]

look yummy, coming to eat please all the way from Zanzibar

[@leticiank7215]

I just cooked it, and it was absolutelly delicious. I usually don't cook with a lot of veggies but I gave it a go and they were so tasty. I used cabbage, yellow and green courgettes, and carrots.

[@goldenam1btw684]

Good job

[@MyLily54]

Thanks for yr recipe n video, I'm trying t o cook today, Have a great weekend😃😄

[@jinankirwi4222]

I love it I tried this recipe it’s amazing I really recommend i

[@eviana5149]

Its nice nd delicious..thank you😊

[@tahaloqma3837]

Very cool . I want to send this food to me😂😂❤️

[@mayahill6757]

Yum

[@muneerbapu]

I tried it’s amazing very tasty

[@roberthalny403]

Thank you for your recipe! I have never seen a Chef adding sugar to the Saffron- very interesting! Your first ingredient board includes LIME LEAVES. Did you mean the MAKRUT (kaffir) and what happed to it in the recipe? Did you use it or skipped it? I know the Markut gives a very exotic taste when cooked but your dish is Middle Eastern and I saw Kaffir being used mostly in Thai or Vietnamese cuisine - never in Middle Eastern ( same as with the sugar and saffron). Would you kindly let me know before I cook this great meal?! And I hope you don’t mind telling you this, but You are a Very Beautiful And Classy Lady. God Bless You and Your Family ❤️

[@user-fx1df9db8m]

Great recipe Shushu, tried it with chicken breast and it tasted delicious. Thanks for sharing the recipe and the little tips.

[@tamarachokhdar6420]

Just tried it, beautiful recipe!!!😍😍😍😍 really good and everyone loved it xxx

[@shushuskitchen119]

Tamara Chokhdar happy to hear that 😊

[@7Jasmine8]

How long do you cook the chicken in the water?

[@gullydantes5607]

Couscous is not a grain . It is a pasta from durum wheat and water.

[@eveningstar5776]

I what kind of couscous? Is is fine or medium grain? Mine does not look like yours.

[@caramal8207]

Can you please add ingredient measurements in the description or please link it to a written recipe?

[@shushuskitchen119]

caramal it’s at the beginning of the video ( 0:29 min) check them please 😊)

[@tinaschultz1976]

Is it boneless chicken

[@AutoSpaAmerica]

She doesn’t use a cutting board? lol

[@JF-vy5jz]

The couscous has to be steamed

[@shushuskitchen119]

J F this is an easy way to cook it and can be done with less equipment 😊

[@JeffersonMartinSynfluent]

Lose the irritating background music.