Deer heart is so underrated! I hate seeing it get thrown away with the guts. Clean it good, cut off "silver skin" and slice thin. Salt, pepper, garlic powder, seared off in butter a couple minutes a side, delicious.
Back in early 80’s used like watching Justin Wilson. Think in all the years of shows beside him? Your also the most entertaining, have great looking, and sure tasty foods. Unpretentious and enjoyable for sure. Keep doing what you do!! Thank you
We don't have fancy biscuits and hardtack where I'm at, but you gave me a solid idea for today's dinner. Gonna slip in some shredded curry chicken between my crumbly crackers 😂 Thank you so much! 💞
Let me tell you how drunk I was watching this vid. The whole time I thought it was a person standing behind him. Lmaoo noticed it was a poster of him 😂😂😂😂😂
Up here in Pennsylvania, we clean the heart,then cook it in some butter, then slice it in to slabs n then put in a jar of pickle solution.Let it sit 2 weeks n then enjoy ,while we hydrate! No wasted meat ,right Duuude !
Ca c’est bon… Acadian tradition family roots… deer heart in the pan man… great work dude. Hébert from Grand-Digue, Shédiac New Brunswick Canada East Coast. Lobster Capital of the world. Cheers to the beers. Du best a vous toutes par la.
Hey dude I’m from Gonzales , I see the news . I support u all the way . I buy your stuff . Gator drool is da shit !!!! Keep ur head up and keep doing ❤hat u doing !!!! Kracker for president !!!!! Lol
Everytime I watch you I feel like one of those kids on a Sally Struthers commercial. If only someone would sponsor me for ten cents a day I could eat as good as Stalekracker. Cause he sho enough makes me hungry on each video.
Bulldog!! I almost spit my coffee all over the truck. “ Shoot ‘em in the neck , you won’t waste no meat “ My Pops past on but you sound like him. Thank you for that. My next Hydration time I’ll think of ya
Love how most dnt understand that growing up country, you make the most of everything! Heart, lungs, livers, gizzards etc. Are some of the best parts! Lol. You just dnt waste food.
Im from Michigan we love deer up here can't remember the last time I used burger lol!!! I would eat a tire cooked by this fella and you know it would be tender and delicious!!!
My favorite channel.....where you at dude.... Let me know the next time you are doing an event .... coming from the A.....you would make my day to hang out and cook and eat with ya dude ..... Talk to me....
Im definitely going to get some Pillsbury croissants and put some bacon and pepper jack cheese on the dough before I roll them into croissants! Thanks for the idea!
The hog head cheese looks really good nothing wrong with deer meat except for the liver that's the only part of the deer that is too strong to eat but the heart is really good if you know how to prepare it now you need to cook some squirrel brains and show everybody how to do that
That gator drool hot sauce is just pure flavor, but it ain't even hot man. Dont get me wrong I've almost ate the whole bottle already lol you should come out with a habanero sauce too.
"I can make a skunk taste like chicken." That's my new catchphrase anytime someone tells me I can't cook lol.
That’s funny because skunk don’t even taste nasty, but coons on the other hand is disgusting.
Still smells like polecat but tastes like chicken
Another good one ive heard him say is ‘i can make a hammer tender dood’
I think that's the first time I heard him say chicken. They yard pimps dood.
'Yea i put that shit (two step) in evrything!'😄
You don't waste anything love your work great to watch many thanks from Australia
The more I watch the more i want go try all these beautiful food . Love it
Deer heart is so underrated! I hate seeing it get thrown away with the guts. Clean it good, cut off "silver skin" and slice thin. Salt, pepper, garlic powder, seared off in butter a couple minutes a side, delicious.
My boy got a crawfish mounted 🤣🤣 I woulda loved to see the reaction when he brought that in to the taxidermy. Dats money dooood
Venison with a biscuit is always a good combination 💪🏻
Cold, leftover fried venison in a biscuit with a little mustard is UNDEFEATED!
Nah im good w my sausage egg mcmuffin
Back in early 80’s used like watching Justin Wilson. Think in all the years of shows beside him?
Your also the most entertaining, have great looking, and sure tasty foods. Unpretentious and enjoyable for sure.
Keep doing what you do!! Thank you
Thank God bless 🙏 us for a new year Amen.
That's one of the best pieces. delicious
We don't have fancy biscuits and hardtack where I'm at, but you gave me a solid idea for today's dinner. Gonna slip in some shredded curry chicken between my crumbly crackers 😂 Thank you so much! 💞
Love the Channel dude!! Love that its family friendly!!! Keeper move in!!
Family friendly😂😂😂 all that alcohol hes drinking. While we wait, we hydrate. Gtfoh! Lmmfa
These videos are the perfect drinking game. Drink everytime he says DooD!
Looked good to me. Got me wondering about the head in the pot. Was fun to watch. Great video
I like fied straps of deer heart my 3 year old loves them. Like it's his favorite thing for supper
Awesome show, great character dude. Love you ❤
That crustacean mount got me!!! 💀💀☠️☠️☠️ That’s how you plate up
All that Trinity and protein got him jacked
Let me tell you how drunk I was watching this vid. The whole time I thought it was a person standing behind him. Lmaoo noticed it was a poster of him 😂😂😂😂😂
You and me both. I had to read your comment to realize it wasn’t!
@@josephdolderer6113 I wasn't even drunk but I thought the same thing. I guess I'm just stupid
A hard tough heart is never a good thing.
Pray for a softer heart
That crawfish killed me lmao
Up here in Pennsylvania, we clean the heart,then cook it in some butter, then slice it in to slabs n then put in a jar of pickle solution.Let it sit 2 weeks n then enjoy ,while we hydrate! No wasted meat ,right Duuude !
Never thought I'd see a cajun doing heart surgery! ❤️ Money 💰
Goodness gracious great balls of 2 step FAIYAH!
Proper hunter/chef, nothing goes to waste and is prepared with care and love!!😊😎
Ca c’est bon… Acadian tradition family roots… deer heart in the pan man… great work dude. Hébert from Grand-Digue, Shédiac New Brunswick Canada East Coast. Lobster Capital of the world. Cheers to the beers. Du best a vous toutes par la.
That looks delicious. Keep em coming.
Some love commin down from the Yankee north my guy... Buffalo NY loves a deer heart
Notice how He's saying oil LMAO Ole Uiolre LOL 😂
Deer heart and deer liver oh boy never throw away good eatin
A true American treasure, this guy....
Loved this video. Keep doing what you doing as this is your TRUE calling. Ignore da haters. Dats money dude....
"Everybody likes some nice, pretty balls" lol
I've had moose but never deer, much less deer heart. But now I want me some!
Walmart has the 2 Step! Pick some up and it's monayy duuudd! 🤗🥰
Chicken heart, turkey heart, beef heart, deer heart, any heart meat is always good😋😋😋
You'll always have critics out there saying their opinions but your boils are always high energy and your seasonings are bomb keep pushing brother .
Hey dude I’m from Gonzales , I see the news . I support u all the way . I buy your stuff . Gator drool is da shit !!!! Keep ur head up and keep doing ❤hat u doing !!!! Kracker for president !!!!! Lol
Using the same ingredients is efficient, saves money and minimizes waste.
Congratulations on your soon to achieve 800K subscriptions!!🎉🎉🎉
I can't stop laughin
Love deer heart ❤️I made deer burgers for dinner tonight.
Deer heart Wellington lol
Love the two step I used it in some jambalaya last Sunday but wish you would make a family size jambalaya recipe with measurements
i love using it in jumbalaya its my favorite
Where can I buy twostep
@@dylantedlock i get mine from my local walmart i live in the mid west and never see it at kroger but walmart ik you can for sure.
@@braxtonhodges4120 I'm in south Florida. The closest we have is a mixed salt called "Everglades seasoning" it's really good though Google it up
@@dylantedlock im from florida myself but never had it down there crackers from the south I believe it should be down there to purchase
Suspenders that hold your beer and seasoning. Legendary!
The amount of protein this man eats is insane. I’m convinced he wrestled that deer and hog to the ground.
Saw my boy on the news tonight. Had NO IDEA you were a State Trooper. Either way, I love your content bro. Fuk em.
Fn lol he slipped a couple low key ball jokes in their dooooo
Heart's the best part!!!
But hey more power to the people for not wasting food.
Everytime I watch you I feel like one of those kids on a Sally Struthers commercial. If only someone would sponsor me for ten cents a day I could eat as good as Stalekracker. Cause he sho enough makes me hungry on each video.
😂
I heard certain people used to eat the hearts of their enemies so that they can become stronger
Waste not, want not. I definitely want a plate of this!
My favorite French Cajun chef every morning must be a very interesting 🚽 🔥 😪
I just found your videos today and I'm already loving your passion and overall just how good your food looks in general.
We love ya and support you.
Bulldog!! I almost spit my coffee all over the truck. “ Shoot ‘em in the neck , you won’t waste no meat “ My Pops past on but you sound like him. Thank you for that. My next Hydration time I’ll think of ya
Yum!!!
I’d try anything once. This looks pretty solid
Id try it…this dude is awesome
Love how most dnt understand that growing up country, you make the most of everything! Heart, lungs, livers, gizzards etc. Are some of the best parts! Lol. You just dnt waste food.
Im from Michigan we love deer up here can't remember the last time I used burger lol!!! I would eat a tire cooked by this fella and you know it would be tender and delicious!!!
"DAS MONEY DUUUUUDE"
the hog ears holding a Craker rofl
Wow dude awesome
You're the king of this duuuuude. Straight money, 'bout to be fire. Then ya godda sav-a- da -flava.
Mane you kool I wanna try some of your recipes...dude...
I would love to hang out with you for a weekend...lol
My favorite channel.....where you at dude....
Let me know the next time you are doing an event .... coming from the A.....you would make my day to hang out and cook and eat with ya dude .....
Talk to me....
I've never eaten any heart, but I'd definitely try this man's deer heart biscuits in a heartbeat no problem! 🤓
The jewel of the gut bucket!
Wow! Cooking deer heart as we speak!
I'm a new fan. Love this guy! I have one question... Is that badass mullet a wig for the character or is it real???
While we watch 📱 👀 we HYDRATE 🍺
Vegans would love this dude.
Im definitely going to get some Pillsbury croissants and put some bacon and pepper jack cheese on the dough before I roll them into croissants! Thanks for the idea!
Prob par cook the bacon first. It's a good idea though
Fried bologna sandwich with toasted white bread and red arby sauce extreme FLAVABehavya yummers.
Why I don’t have friends like him lol
What brand are those boots....gator square toes...BADASS!!! I have some round toe Black Jack natural gators..LOVE EM!
I'm imagining a deer in the video cooking human 😂
I don't know if we can be friends amymore... that's a natty... lol those look amazing
Flavor comes from whatever protein you put seasoning on it just accentuates the deliciousness!
You need to, 2 step that to the gut pile!
Hell yeah bud keep the videos coming 👍
Yummy
Deer heart is the best meat on a deer
You are a cook! 👍🇺🇸🇺🇸🥃
About to cook one now
The membrane must go!!! ✊🏾🙌
That heart was chewy.
First here
The hog head cheese looks really good nothing wrong with deer meat except for the liver that's the only part of the deer that is too strong to eat but the heart is really good if you know how to prepare it now you need to cook some squirrel brains and show everybody how to do that
A mexican fan stopiing by to leave a like .......and the deer heart all you gotta doooo its put it on a cracka dudd lets geit it dud 👍
That gator drool hot sauce is just pure flavor, but it ain't even hot man. Dont get me wrong I've almost ate the whole bottle already lol you should come out with a habanero sauce too.
Woooh!!! Put that on a cracka Doo
Doood
Any vid hunting/cooking snake, raccoon or possum would be fiyaa. Keep em coming. On t'aime mon frère.
10/10
Good job DUDE
Great Thumbnail lol
Couillon😂 he got french canadian ancestory
Remember boys... just roll your balls!