The fact that you still reply to most comments is really unique for a channel that's exploded in size. It adds a personal touch to your community Gary mate, keep up the good work!
I’m not in the UK so Gary’s saving my nation too! I’m a huge Anglophile though so his videos were on my suggestion page….I clicked quite early when Gary had 10k. So happy for Gary, his growth has been amazing!
I agree that the ambiance looked truly lovely. Something about live plants adds so much. The cheese started stretching and, with incredible toppings, looked very desirable. Thank you for such a nice overview 😊
Love when a Gary review pops up. Gorgeous restaurant and I liked your choice of food. Yes thank you cameraman for showing us round so professionally. Thanks Gary xx
Great video Gary. It's refreshing to find food reviewers on youtube who aren't just sitting in the driver's seat of their car stuffing their face. Keep up the good work!
Mate. Your buddy from Oz. Absolutely stunning restaurant ! What is even more amazing and rewarding though is to see how relaxed and happy you are going about providing us with daily joy. The warmth and sense of family you have created within this community is beyond anything else seen on UA-cam. You and your son should be very proud of what you have created. Bless you both❤
Gary and the cameraman are the best thing to happen on youtube for a long long time, so refreshing and imo Gary reminds of Sir David Attenborough in his presentation. You will become a national treasure too, im sure many of us foodies will agree, great review top notch 10/10 from me.
yes, yes....i told gary the same...as a writer and a guy who has spent his life eating around the world, Gary is by far, my fave food reviewer....because he is so generous and sincere...my friend tony bourdain (that bourdain) would gladly have loved to eat with him....big congrats to @garyeats ....cheers, bb
My heart goes out to the cameraman who has to sit there drooling while you're telling him how good it is. He deserves a raise, a performance bonus on top of a Christmas present and an honorable mention in dispatches....😄
Gary, you deserve every bit of all the praise you get. Why? Because you make the effort. You care about your audience. You are consistent. You are genuine & you are just down to earth real. I have nothing but respect for you. It has become a source of a big smile when I find a new video of yours. Thank you once again for all your hard work & the time you invest in making these videos & sharing with us. Edit - omg this was an absolute joy to watch, as usual. You never let us down. So glad you had such a wonderful time at a wonderful place.
You are looking grand in your turquoise jumper Gary! Did you know it would match the decor and the very colorful serving platters, which are really beautiful, and remind me of the Mediterranean? All of which is a perfect match for the food. This one was eye candy Gary. A very visually pleasing experience.
Its was a joy to watch you from Amsterdam to see you enyoing your excellent food ,as a retired Dutch cook you are so honest reviewing food without a possy attitude ! Lets have it a go!!
Love the variety on this channel but think i enjoy these higher end places the most. Restaurants like this are a rare treat for most and you are doing a service by "giving it a go" .. great review as always
Thank you and have a lovely weekend Scott. It's difficult to hit the right balance at times as some do not like the higher end ones but I try to mix it up and will always continue to do so!
Favourite food reviewer and overall personality on UA-cam at the moment. You sir deliver one of the best contents while staying authentic and unintentionally funny. Keep up the great work Gary!
Always a pleasure to watch your reviews Gary. Also a pleasure to find a restaurant with well considered flavour combinations. The decor itself seems very clever; almost divided into different zones to suit your mood.
There are over 500 comments which speaks volumes about how much everyone enjoys the content. All of them are liked or responded to by Gary which speaks volumes about him
GaryEats is the best food review channel we’ve found! 😄 May I suggest (if you haven’t been to it already) Clapton Catch in Stratford upon Avon? Fish and (triple cooked) Chips! 😄 sending positive vibes your way! 😄
It always feels like Gary's updates are talking just to you! Really like your style Gary, and the variety of places you visit and the fact you are covering many towns. Not all in the same area - high budget, low budget, something to suit all occassions, tastes and budgets. Loving your channel!
I can't wait to finish watching the review to get to the comments, always an entertaining read especially when your cameraman is mentioned! Italian food done well that crab linguini had me drooling, great way to start the weekend Gary thank you!
That looked such a lovely restaurant. Decor amazing. Also loved the crockery. Meal looked delicious Not too expensive for such an exclusive area. Gary great review and the cameraman gave us great shots of the inside as well as the food Really pleased to see you enjoying your meal
Gary, I am a black truffle grower. There are 35 varieties of edible truffles. Most are average only two are wonderful, Magnatum and Melanosporum. Enjoy and thanks for your reviews!
I actually thought the price was going to be much higher than that, £61.00 is achievable for a special treat . The food looked lush and the restaurant really was stunning.
What an absolutely unique and stunning interior of a restaurant, so beautiful. And the food looked good too; especially that appetizer. Thanks for letting us enjoy with you a visit to Jacuzzi!
This is my cup of tea, "Pasta Made With Love" and that cozy atmosphere. Love everything about this, it put a smile on my face and an urge to make pasta 'with love.’ Good one Gary & the Cameraman!
Monika and I have been to all the big mamma group of restaurants in London. Totally amazing food in all restaurants and all unique and quirky venues. The venue in Marylebone has Scarface vibes. The beef carpaccio is sublime, the carbonara baked in a whole cheese block is amazing. Great cocktails. Great service. Proper dining. 😀
This was my idea of Heaven Gary, beautiful pasta, fantastic sauces, and retro paradisaical-style surroundings. Another ‘ Wow’. You've expertly reviewed some beauties lately. My word…😊
@@GaryEats TUT TUT! Only jesting my Leo Buddy. You never ever have to apologise to me Gary. Take all the time you need -you are doing an amazing job replying to all the comments, which is unprecedented on YT. 170k or more by the end of the week I reckon. It just keeps growing and growing! Love to you both, xx
By far, The best gentleman in vlogging i have came across. Enthusiastic, Sounds so humble, no strains of racism whatsoever towards anyone/ any kind of food, very “good friend” like feeling to watch him. I could not remember when have i last seen someone who feels so pure when he speaks, so positive and respectful. Sits quietly in a corner and reviews to the point, no nonsense, no drama, not flashy at all unlike most others. Wonderful work. Cheers mate! Much love- India😊
What a stunningly beautiful restaurant. Italian food is one of my favorites and the food looked Dilisio. When I was on my Italian holiday my favorite part of every meal was the Limoncello at the end. I think an 8.5 is a fair mark. Gary as always enjoyed the review, have a beautiful weekend........Cheers.
@@PaulEcosse It reminded me of the terrible music in Greeno’s last review. He had a dreadful meal in one of-the restaurants of a “famous” chef(more famous for his swearing than his cooking)and it cost £120 plus.
I'm not always huge fan of fancy looking restaurants but wow, love the abundance of plants in this one! This is beautiful. The camembert looks delicious as well!
I agree with the above comment, the personal touch of replying to peoples comments is great, really makes you feel part of something, love every video cause of the honesty and integrity that you bring to them
It's always a happy moment seeing you enjoy a place. I love it that he wanted to give you a bigger dessert. That's a big plus in my book, a detail not even the best restaurants usually even consider. Thanks for the recommendation, Jacuzzi goes onto my list.
Gentleman Gary thanks again. I love that you take us beyond the usual burger grub to high end places we mostly would never see. Keep it and every success.
Oh what a beautiful place to dine! I love it. I think it’s the best place, ambience wise, I have seen on the channel. Lovely looking food too. I wanted to dip into the Camembert and honey…. “please work with me” made me laugh. You were brave doing Camembert and linguine on camera and did it brilliantly. I wanted to be there 😊❤
We really enjoyed this review Gary a wonderful restaurant great that the meal was a good one the chocolate mouse looked glorious, felt for the Cameraman. The channel is growing in leaps and bounds all credit to the both of you. Have a good weekend.
Love your channel, compared to any other food vloggers, simply because that's how a food review actually needs to be. One cuisine that i think you have never tried is the authentic food of those that run nearly all the Indian restaurants? I'm talking about Bangladeshi's food. Best options are 'Amar Gaon' or 'Gram Bangla' in Brick Lane.
What a beautiful restaurant and Omg the decor and wow I loved the crockery. Just beautiful. The food looked very nice too. Thanks to cameraman doing such a good job we get a real feel for the place. It did look really welcoming too. Gary you are such a gentleman I bet all your subscribers myself included would like you as a friend. Thanks as always take care have a great weekend.
Hi Gary! A restaurant of opulance for sure! Lovely camera work by Mr CM, beautifully showcasing the stunning & unique interior. Camembert entree looked delicious... I would certainly order that myself. Same for the crab linguine, it looked fab. Finishing with a chocolate mousse & limoncello is ideal. Yum! This review has made me very eager for a return visit to Italy! 🥰🇮🇹 As you said, not the best food you have had, but certainly very good & what a wonderful dining experience in such a gorgeous setting. I wanted to tell you, my colleagues & I went to a Vietnamese restaurant for lunch today in Melbourne called Old Man Pho Emporium. Inspired by your review the other day of Phat Phuc. We got to chatting about your channel for a few minutes, so I expect you will have a couple of new subscribers! Sending you both my very best & as always, thank you for such a quality & enjoyable review. Til' next time. 💙💐💙
That is a very kind comment as always, Erin, thank you so very much for sharing with your friends. I really hope you all had a wonderful time., I also hope you had a great weekend ❤️❤️🌹🌹
@@sharoncox4776 That is so nice of you Sharon, thank you. Poor Gary though, he gets thousands of comments & I'm writing short stories here! Lol. I need to reduce the waffling. Had a busy week, but a pleasant weekend. I hope all is really well with you & you have a lovely Sunday. Take care. 💜
@@Erin-Christine You are welcome pet. It is blowing a gale here over in Ireland with weather warnings in store. You are certainly enjoying lovely weather - I do miss OZ at times for the beautiful weather. You are so informative and have no doubt Gary very much appreciates that. I sometimes wonder how on earth he copes with replying to everyone! But he really is our Superstar. Take care Erin and I do hope you manage to sleep tonight. Will keep in touch. Lots of love, xx
I'm loving the fact you're last 2 resturant/food reviews have been in my neck of the woods 👍 You done did Phat Phuc in Chelsea, now Jacuzzi in Kensington, may I suggest a triple header and recommend the fine dining establishment of the famous South London chicken "restaurant" Morleys in Fulham 👍 it's the new pie and mash 😂 Talking of pie and mash have you ever been to Harringtons in Tooting omg it's the best! Great video as always ❤️
At 5:25 looks great but that music sounds like a real pain in the behind! I wish Italian restaurants would provide more piano instrumentals which really suits the food and ambiance generally!..
What a difference from Ramsay's place that Greeno reviewed, this was on a totally different level, and well worth a return. Brilliant review Gary, to your usual high standard 😊👍
Looks like an amazing place to visit, thanks to you and the cameraman for another great review. Question Gary will you be doing any festive menu reviews? Or taking a break!
@@GaryEats fantastic news I will have a pencil and paper ready for any good tips. Fortunate to live 2 mins away from Murgatroyds for a fantastic fish and chip supper but also Lishmans who I have not been able to beat for the best local Yorkshire bred turkeys not paid for sponsorship honest
Surely the intro for this one should have been "Let's jump in", Gary😉. Not sure where the local crab comes from - hopefully not the Thames! Not a massive fan of expensive Italians - always feel as if I have been mugged. Looks nice though.
@geoffredrupup9616 The greater Thames estuary is actually a good place to catch fish with all those sandbanks, tasty species like bass, sole, plaice etc. In the rockier northern part between Clacton and Harwich the local fishermen target crab and lobster.
In the rockier northern part of the Thames estuary between Clacton and Harwich the local fishermen target crab and lobster. Although the crab on Gary's plate probably came from the south coast, maybe as far away as Devon or Cornwall.
The main differences between truffles and mushrooms are: 1. Growth Location: Mushrooms: Grow above ground, typically on decaying organic matter, wood, or soil. Truffles: Grow underground, often near the roots of specific trees (like oaks or hazelnuts), in a symbiotic relationship with the tree. 2. Type of Fungus: Mushrooms: Belong to various fungal species in the division Basidiomycota. Truffles: Belong to the division Ascomycota, specifically in the genus Tuber. 3. Appearance: Mushrooms: Have a stem and cap structure, with gills or pores underneath the cap where spores are produced. Truffles: Are irregularly shaped, solid fungi that resemble small, knobby lumps, usually brown or black. 4. Flavor: Mushrooms: Have a wide range of flavors, from mild and earthy to rich and meaty, depending on the species. Truffles: Are highly aromatic, with an intense, unique, earthy flavor often described as musky or garlicky. They are prized for their rarity and distinct taste. 5. Harvesting: Mushrooms: Can often be cultivated and grown commercially. Truffles: Are typically harvested by specially trained dogs or pigs that can smell them underground, making them more difficult and expensive to collect. 6. Price: Mushrooms: Most edible varieties are relatively affordable and widely available. Truffles: Due to their rarity, truffles are considered a luxury food item and are much more expensive. These differences make truffles highly sought after in gourmet cooking, while mushrooms are more common in everyday cuisine.
I look forward to your reviews Gary, always honest and heart felt. Jacuzzi looked fabulous, great interiors! The food looked delicious, I wish I could visit there and give it a go! Thank you Gary.
I love the way you are now saying "made in-house", especially befitting a luxurious establishment such as this. The Camembert looked amazing. What enormous spoons, particularly when eating the Mousse!
The fact that you still reply to most comments is really unique for a channel that's exploded in size. It adds a personal touch to your community Gary mate, keep up the good work!
I try my best it’s becoming increasingly difficult have to take 8-10 hours replying but it’s ok, I enjoy it thank you
@@GaryEats 8-10 hours of replying, now that is a lot of dedication and you def give that a vey good go 😀
That's why he is the best ❤
Agree. It’s the friendliest group on UA-cam imo. The engagement makes a huge difference and the people in the comments are smashing too
You have always responded to me thank you love you're reviews @@GaryEats
Your humility, enthusiasm and positivity is absolutely infectious. Well done sir, well done as always.
concur! well put!
Thank you so much 😀
Not sure you realise how happy your videos are making people feel Gary.
Feels like you are saving the nation through genius food reviews. Thank you.
I’m not in the UK so Gary’s saving my nation too! I’m a huge Anglophile though so his videos were on my suggestion page….I clicked quite early when Gary had 10k. So happy for Gary, his growth has been amazing!
Thank you so much, really nice to hear this
Agreeing with all the posts that are complimentary and adding that it’s nice to watch you because you are so natural. Thank you.
Thank you
Please never change Gary…. Your videos are so genuine, it makes such a difference from all others.
That is very kind to say, thank you, Josh
Well said!! !! !!!
Yes...no need to fix something that isnt broken🎉❤🎉
The camera operator and the editor is doing a great job with introducing the locale so we get a feel for the atmosphere. VERY NICE!
That’s very kind of you to say, he’s doing his best job possible
👍👍👍
The camera operator (and deducing from Gary’s reply to you) the editor as well is Gary’s son. 😊
@@GaryEatshey up Gary the poor lad is probably trying to work his way up the food chain hopefully he got to try that camanbert with a crust of bread
How you doing John
Great way to kick off the weekend with a Gary Eats review. Looking forward to it. Hope everyone is having a great day.
Thank you very much Bino
I agree that the ambiance looked truly lovely. Something about live plants adds so much. The cheese started stretching and, with incredible toppings, looked very desirable. Thank you for such a nice overview 😊
I totally agree!
Love when a Gary review pops up. Gorgeous restaurant and I liked your choice of food. Yes thank you cameraman for showing us round so professionally. Thanks Gary xx
Thanks so much Sarah xx
The cameraman must have amazing patience as I would be wanting to grab a knife and fork and tuck in to all that delicious food 🤭😋👍
Great video Gary. It's refreshing to find food reviewers on youtube who aren't just sitting in the driver's seat of their car stuffing their face. Keep up the good work!
Thank you very much. I really try to mix up what I bring you... some in lovely restaurants and others in a car park lol
Mate. Your buddy from Oz. Absolutely stunning restaurant ! What is even more amazing and rewarding though is to see how relaxed and happy you are going about providing us with daily joy. The warmth and sense of family you have created within this community is beyond anything else seen on UA-cam. You and your son should be very proud of what you have created. Bless you both❤
Thank you so very much, what a lovely comment
Gary and the cameraman are the best thing to happen on youtube for a long long time, so refreshing and imo Gary reminds of Sir David Attenborough in his presentation. You will become a national treasure too, im sure many of us foodies will agree, great review top notch 10/10 from me.
I think he sounds like Jonathan Ross
yes, yes....i told gary the same...as a writer and a guy who has spent his life eating around the world, Gary is by far, my fave food reviewer....because he is so generous and sincere...my friend tony bourdain (that bourdain) would gladly have loved to eat with him....big congrats to @garyeats ....cheers, bb
That is such a wonderful comment to make especially to be compared to the great Sir David Attenborough!
Gary is the only replacement for him !!
Well the cameraman is best but don't tell Gary I said that
My heart goes out to the cameraman who has to sit there drooling while you're telling him how good it is. He deserves a raise, a performance bonus on top of a Christmas present and an honorable mention in dispatches....😄
The cameraman is Gary's son.
That’s a very kind thing to say, he’s a pain but he does an excellent job
@@GaryEatsif you don't give him a wage then there is no minimum wage requirement ;p
@@GaryEats 😄
@@GaryEats😂
Gary, you deserve every bit of all the praise you get. Why? Because you make the effort. You care about your audience. You are consistent. You are genuine & you are just down to earth real. I have nothing but respect for you. It has become a source of a big smile when I find a new video of yours. Thank you once again for all your hard work & the time you invest in making these videos & sharing with us. Edit - omg this was an absolute joy to watch, as usual. You never let us down. So glad you had such a wonderful time at a wonderful place.
That is truly a lovely comment thank you
@@GaryEats You are more than welcome & each & every word is gospel truth. You are what the world needs more of.
You are looking grand in your turquoise jumper Gary! Did you know it would match the decor and the very colorful serving platters, which are really beautiful, and remind me of the Mediterranean? All of which is a perfect match for the food. This one was eye candy Gary. A very visually pleasing experience.
lol Michael, very funny… thank you very much for your lovely comment and have a good weekend
Calm down Michael, lol.
@@edda682 Michaels a bit tipsy
@@edda682no, no, he has a point
Its was a joy to watch you from Amsterdam to see you enyoing your excellent food ,as a retired Dutch cook you are so honest reviewing food without a possy attitude ! Lets have it a go!!
Thank you very much as always Jan
Love the variety on this channel but think i enjoy these higher end places the most. Restaurants like this are a rare treat for most and you are doing a service by "giving it a go" .. great review as always
Thank you and have a lovely weekend Scott. It's difficult to hit the right balance at times as some do not like the higher end ones but I try to mix it up and will always continue to do so!
High end restaurant, chipped serving bowl.
Favourite food reviewer and overall personality on UA-cam at the moment. You sir deliver one of the best contents while staying authentic and unintentionally funny. Keep up the great work Gary!
That is very kind to say thank you very much
And barrelling towards 200k subs!!! Amazing work
Thank you Rod
It’s Friday morning out here in Az and Gary drops another reminder of why I miss home so much! This is tonight’s telly sorted… cheers Gary!
Thank you very much Ben!
If you're in AZ you must try Pizzeria Bianco!😌
@@dpelpal it’s a cracking place, I know it well! Thanks
@@benjohnsmith I've travelled all around the U.S. eating, and that is one of the few places to EXCEED the hype. You're lucky to live near that place!
I love your reviews. They are honest and straightforward. You don’t bash or gush over the establishment. You simply tell us what to expect.
Thank you John
Always a pleasure to watch your reviews Gary. Also a pleasure to find a restaurant with well considered flavour combinations.
The decor itself seems very clever; almost divided into different zones to suit your mood.
Thank you kindly Phil and well said!
There are over 500 comments which speaks volumes about how much everyone enjoys the content. All of them are liked or responded to by Gary which speaks volumes about him
Really appreciate that, have a superb weekend
GaryEats is the best food review channel we’ve found! 😄 May I suggest (if you haven’t been to it already) Clapton Catch in Stratford upon Avon? Fish and (triple cooked) Chips! 😄 sending positive vibes your way! 😄
Thank you so much and yes you may, added to the extended list
Clopton*
Your blogs are the best I ever seen in a food channel . They are so varied and real unlike some . Atb really look frw to these weekly blogs
That is a really kind comment thank you, Michael
It always feels like Gary's updates are talking just to you! Really like your style Gary, and the variety of places you visit and the fact you are covering many towns. Not all in the same area - high budget, low budget, something to suit all occassions, tastes and budgets. Loving your channel!
Thank you so very much
I can't wait to finish watching the review to get to the comments, always an entertaining read especially when your cameraman is mentioned! Italian food done well that crab linguini had me drooling, great way to start the weekend Gary thank you!
Thank you David, you will see him on a video one day!
That looked such a lovely restaurant. Decor amazing. Also loved the crockery. Meal looked delicious Not too expensive for such an exclusive area. Gary great review and the cameraman gave us great shots of the inside as well as the food Really pleased to see you enjoying your meal
Spot on Martin. Really appreciate that, have a superb weekend
That looks beautiful ! Great review again Thanks...
Thank you very much, Mike
Another well made video Gary, that restaurant and food looked stunning....
I really enjoyed this one as stunning restaurant
Gary is my new favourite food review channel. I trust his take because he doesn’t over hype shit that doesn’t deserve it.
That’s very kind to say thank you
Cheers for the latest video, Gary. Needed this as I'm in a bad depressive episode. Best as ever to you and your cameraman, mate. Paul xxx.
Get well soon, Buddy ❤️
@@paulc1553 sending you hugs Paul ❤️
Thank you very much Paul
@hazelduerdoth4333: Thank you.
@GaryEats: You're welcome.
Yet again Gary ... you never disappoint with your genuine, honest reviews. Great stuff.
Thank you very much, Mike
Gary, I am a black truffle grower. There are 35 varieties of edible truffles. Most are average only two are wonderful, Magnatum and Melanosporum.
Enjoy and thanks for your reviews!
Where are you based?
Wow that’s really interesting 😊
Really appreciate that, have a superb weekend
@@paulwiffin2452 250 kms south of Paris
Wow interesting. I thought it would be truffel oil.
I actually thought the price was going to be much higher than that, £61.00 is achievable for a special treat . The food looked lush and the restaurant really was stunning.
It’s definitely worth a visit for a special occasion Diane
What an absolutely unique and stunning interior of a restaurant, so beautiful. And the food looked good too; especially that appetizer. Thanks for letting us enjoy with you a visit to Jacuzzi!
This was a beautiful restaurant
This is my cup of tea, "Pasta Made With Love" and that cozy atmosphere. Love everything about this, it put a smile on my face and an urge to make pasta 'with love.’ Good one Gary & the Cameraman!
This was fabulous Nils, great to see you last night
Monika and I have been to all the big mamma group of restaurants in London. Totally amazing food in all restaurants and all unique and quirky venues. The venue in Marylebone has Scarface vibes. The beef carpaccio is sublime, the carbonara baked in a whole cheese block is amazing. Great cocktails. Great service. Proper dining. 😀
They're really quirky venues and I must say I liked this one
Proper Italian bread is THE best.
What a stunning place. Thanks for another super video both.
'The fungi world' 😆 you tickle me Gary you really do
Thank you Rosie, I hope you’re keeping well xx
This was my idea of Heaven Gary, beautiful pasta, fantastic sauces, and retro paradisaical-style surroundings. Another ‘ Wow’. You've expertly reviewed some beauties lately. My word…😊
I really enjoyed this one a fantastic restaurant, David
Wow! What an establishment. The food looked absolutely amazing. Price wise, I think it reflected the full experience. Excellent vid.
Thank you very much
Not cheap but as a whole experience can’t be faulted for a special treat
Spot on!
You mean the prices aren't in shillings 😲
Really not that interested in the topic - but you absolutely have me hooked Gary. Your vids are just sooooo compelling. Addicted to this!! Top Man!!🙃
That is very kind to say thank you
Pure 'OPULENCE'! It's a straight ten from me! Surroundings, quality of food and location, In fact would pay extra for such, Love to you both. xx
Thank you very much, Sharon, my apologies for getting back to you so late. I hope you had a wonderful weekend. Xx
@@GaryEats TUT TUT! Only jesting my Leo Buddy. You never ever have to apologise to me Gary. Take all the time you need -you are doing an amazing job replying to all the comments, which is unprecedented on YT. 170k or more by the end of the week I reckon. It just keeps growing and growing! Love to you both, xx
Gary, your description of the food is so specific that I feel like I'm tasting with you. Thanks for sharing with us.
That is very kind to say and really appreciated
By far,
The best gentleman in vlogging i have came across.
Enthusiastic, Sounds so humble, no strains of racism whatsoever towards anyone/ any kind of food, very “good friend” like feeling to watch him.
I could not remember when have i last seen someone who feels so pure when he speaks, so positive and respectful.
Sits quietly in a corner and reviews to the point, no nonsense, no drama, not flashy at all unlike most others.
Wonderful work.
Cheers mate!
Much love- India😊
Thank you so very much, you're incredibly kind
Racist against food. That's a new one .I wonder if the dish would speak out to say it was offended!!🤣🤣
What a stunningly beautiful restaurant. Italian food is one of my favorites and the food looked Dilisio. When I was on my Italian holiday my favorite part of every meal was the Limoncello at the end. I think an 8.5 is a fair mark. Gary as always enjoyed the review, have a beautiful weekend........Cheers.
Well said Daniel, great comment and agreed!
In the US you have to look far and wide to find a Bad Italian Restaruant! They take real Pride in their Food and you never go away hungry!
The Editor does a very good job of minimising the music, which is how we can tell when it's a bit loud. And this place was a bit loud.
It was very loud Paul. If it was too loud, we wouldn’t upload it
@@PaulEcosse It reminded me of the terrible music in Greeno’s last review. He had a dreadful meal in one of-the restaurants of a “famous” chef(more famous for his swearing than his cooking)and it cost £120 plus.
It’s great to see all the different restaurants you go to And for me a fantastic guide to try all the different cuisine I never thought of thanks
Glad you enjoyed it Danny! Give it a go
I'm not always huge fan of fancy looking restaurants but wow, love the abundance of plants in this one! This is beautiful.
The camembert looks delicious as well!
This was a beautiful restaurant. I agree.
I agree with the above comment, the personal touch of replying to peoples comments is great, really makes you feel part of something, love every video cause of the honesty and integrity that you bring to them
That’s great to hear, I appreciate everyone watching and commenting
Great review! I liked your background music over the restaurants which was a bit over the top! Food looked excellent! 👍
Thank you John
Love the restaurant and the crockery.
Crab is my favourite and is always better when not messed about too much.
Me too, you must try Thai soft shelled crab! (I couldn't get my head round that you could eat all of it😂)
Fantastic
Outstanding Video As Usual 🇬🇧 Thanks 🇬🇧 Gary
Thank you! Cheers!
It's always a happy moment seeing you enjoy a place. I love it that he wanted to give you a bigger dessert. That's a big plus in my book, a detail not even the best restaurants usually even consider. Thanks for the recommendation, Jacuzzi goes onto my list.
That was a great touch I agree
Gentleman Gary thanks again. I love that you take us beyond the usual burger grub to high end places we mostly would never see. Keep it and every success.
Glad you enjoyed it Ivan - thank you
Oh what a beautiful place to dine! I love it. I think it’s the best place, ambience wise, I have seen on the channel. Lovely looking food too. I wanted to dip into the Camembert and honey…. “please work with me” made me laugh. You were brave doing Camembert and linguine on camera and did it brilliantly. I wanted to be there 😊❤
This was very good expensive but worth the money
A classy gent eating classy food in a classy restaurant. Always good to see Gary dipping his bread on a Friday night 😊. Great review, Looked amazing.
Thank you Steve!
Beautiful restaurant and the food looked tasty. Always enjoy your reviews.
Thanks so much Camillie
Great to see your channel grow. You deserve it. 👍
Thank you very much, Chris
It looks fantastic, Gary. Great review. Thank you!
Thank you very much, Mike
We really enjoyed this review Gary a wonderful restaurant great that the meal was a good one the chocolate mouse looked glorious, felt for the Cameraman. The channel is growing in leaps and bounds all credit to the both of you. Have a good weekend.
Thank you and have a lovely weekend
Apart from the loud background music, what an fantastic place that was, absolutely amazing! Mrs Metalman would love it there!
This is definitely one for a date night
Love your channel, compared to any other food vloggers, simply because that's how a food review actually needs to be. One cuisine that i think you have never tried is the authentic food of those that run nearly all the Indian restaurants? I'm talking about Bangladeshi's food. Best options are 'Amar Gaon' or 'Gram Bangla' in Brick Lane.
I’m really pleased you enjoy the channel and I will take a look at your recommendation
Your reviews always leave me wanting more. Thank you
That’s very kind to say, thank you, Andy
What a beautiful restaurant and Omg the decor and wow I loved the crockery. Just beautiful. The food looked very nice too. Thanks to cameraman doing such a good job we get a real feel for the place. It did look really welcoming too. Gary you are such a gentleman I bet all your subscribers myself included would like you as a friend. Thanks as always take care have a great weekend.
Thank you so much 🤗
Truffles and mushrooms are entirely different in flavour profile. Top marks for giving it a go Gary! Looked delicious.
Thank you very much, James
What a truly stunning restaurant ... a real destination. Food looked great, you looked buzzing even before you went in. Great review 😊
I really like this restaurant, Steven, one you would return to
Gary, you’re a STAR !
Thank you so very much
Thank you for another wonderful review, Gary. It must be a special pleasure to work with your son. What memories you are making together!
Thank you so much
I loved all the Italian ceramic decorations and plates etc. Beautifully decorated restaurant and the food looked very tasty. x
This was very good, Jeanette x
I'm working a late shift and now my mouth is watering and I'm hungry 😂thanks Gary, great as always
How was your day at work Lucien?
Wonderful to see you too👍
Top man Philip
@@GaryEatswhy don't you get room?
I am a retired Environmental Health Officer living in Thailand and enjoy your channel so much, cost so much compared to Thailand.
Thank you so much for watching Jonathan
Im also in Thailand. An English breakfast costs over 700 ฿ . 😂
@ChrisDarakjian Your going to the wrong places, you can get a good English breakfast for less than 200baht.
Another fantastic review, thank you.
what stands out of your videos is that you are such a likeable person , Bravo.
That’s very kind to say, Alistair
Gary , the food looked fantastic , the portions are really generous restaurant is outstanding , love the decor , great review again
Thank you so very much John, you're spot on
Hi Gary! A restaurant of opulance for sure! Lovely camera work by Mr CM, beautifully showcasing the stunning & unique interior. Camembert entree looked delicious... I would certainly order that myself. Same for the crab linguine, it looked fab. Finishing with a chocolate mousse & limoncello is ideal. Yum! This review has made me very eager for a return visit to Italy! 🥰🇮🇹 As you said, not the best food you have had, but certainly very good & what a wonderful dining experience in such a gorgeous setting.
I wanted to tell you, my colleagues & I went to a Vietnamese restaurant for lunch today in Melbourne called Old Man Pho Emporium. Inspired by your review the other day of Phat Phuc. We got to chatting about your channel for a few minutes, so I expect you will have a couple of new subscribers! Sending you both my very best & as always, thank you for such a quality & enjoyable review. Til' next time. 💙💐💙
That is a very kind comment as always, Erin, thank you so very much for sharing with your friends. I really hope you all had a wonderful time., I also hope you had a great weekend ❤️❤️🌹🌹
@@GaryEats Thanks so much Gary, we did. Take care & have a lovely Sunday. 🥰💙
Lovely review Erin. I hope you are having a lovely evening Down Under. Take care. xx
@@sharoncox4776 That is so nice of you Sharon, thank you. Poor Gary though, he gets thousands of comments & I'm writing short stories here! Lol. I need to reduce the waffling. Had a busy week, but a pleasant weekend. I hope all is really well with you & you have a lovely Sunday. Take care. 💜
@@Erin-Christine You are welcome pet. It is blowing a gale here over in Ireland with weather warnings in store. You are certainly enjoying lovely weather - I do miss OZ at times for the beautiful weather. You are so informative and have no doubt Gary very much appreciates that. I sometimes wonder how on earth he copes with replying to everyone! But he really is our Superstar. Take care Erin and I do hope you manage to sleep tonight. Will keep in touch. Lots of love, xx
I'm loving the fact you're last 2 resturant/food reviews have been in my neck of the woods 👍 You done did Phat Phuc in Chelsea, now Jacuzzi in Kensington, may I suggest a triple header and recommend the fine dining establishment of the famous South London chicken "restaurant" Morleys in Fulham 👍 it's the new pie and mash 😂 Talking of pie and mash have you ever been to Harringtons in Tooting omg it's the best!
Great video as always ❤️
Omg Harringtons a blast from the past.... I've been going there every sat for nearly 30 years 👍
@@ArtlessCrew 💯 it's the best pie and mash place in London. Not been in years tho might have to get on my bike and do a nostalgia eat 👍
I’m moving up to Scotland soon, so maybe later in the year
Best food reviewer on UA-cam. By a mile
Thank you so very much Kim 🌹🌹
At 5:25 looks great but that music sounds like a real pain in the behind! I wish Italian restaurants would provide more piano instrumentals which really suits the food and ambiance generally!..
Yes that's most restaurants now sadly, now you see why we sit outside a lot
I love your simplicity honesty and joy in your channel- your comments are educational and helpful
Thank you Tom 👍
You're a treasure, Gary!
Thank you!
Oh good, a Friday night treat from our Gary 🥳
Here I am Rosie!
@@GaryEats You're a real tonic 😁
What a difference from Ramsay's place that Greeno reviewed, this was on a totally different level, and well worth a return. Brilliant review Gary, to your usual high standard 😊👍
@@NigelOrmsvik who?
That was a disgrace Nigel
@@GaryEatsit was £138 if they had charged him for the veg would have been 145 for rubbish ❤
@@HowardOfficial 😄👍
Looks like an amazing place to visit, thanks to you and the cameraman for another great review. Question Gary will you be doing any festive menu reviews? Or taking a break!
This was amazing but definitely doing festive reviews, I’ll be cooking Christmas dinner for one ….gulp
@@GaryEats fantastic news I will have a pencil and paper ready for any good tips. Fortunate to live 2 mins away from Murgatroyds for a fantastic fish and chip supper but also Lishmans who I have not been able to beat for the best local Yorkshire bred turkeys not paid for sponsorship honest
Absolutely lovely and another great review ❤
Thank you very much, Martin
USE THE FORK, TO PICK THE CHEESE UP AND PUT IT ON YOUR BREAD. Sorry for the caps, honest mistake ;)
All good 😃
Gary by far the best youtuber out there without a shadow of a doubt great job as per usual 😊😊😊😊
That is very kind to say, Kim 🌹
Surely the intro for this one should have been "Let's jump in", Gary😉. Not sure where the local crab comes from - hopefully not the Thames! Not a massive fan of expensive Italians - always feel as if I have been mugged. Looks nice though.
I have missed a trick there, you are smarter than me
I was wondering that too about the “local crab”…😮
Beat me to it 😂😂😂
And the Italian Camembert… guess it could have been some super one from Piedmont, at that price I would have hoped so……but was probably the French.
@geoffredrupup9616 The greater Thames estuary is actually a good place to catch fish with all those sandbanks, tasty species like bass, sole, plaice etc. In the rockier northern part between Clacton and Harwich the local fishermen target crab and lobster.
Love it when your videos drop. Great camera work by-the-way. Great job Gary as always.
Thanks Tony 👍
What a gorgeous restaurant, Gary. Such a great atmosphere. Thanks again for sharing.
Thank you for watching Joan 🌹
" Local crab" ? Where was it handpicked "The Serpentine " ?
😂
Probably the Thames estuary which lam sure you know is tidal👍
Billingsgate Market probably, 5 miles away
In the rockier northern part of the Thames estuary between Clacton and Harwich the local fishermen target crab and lobster. Although the crab on Gary's plate probably came from the south coast, maybe as far away as Devon or Cornwall.
Camembert in an Italian restaurant? I thought Camembert is from Normandy in France.
It is but nothing wrong with mixing it up!
@@GaryEats 😂👍
Another great review, agree with 8. Cameraman getting close to Oscar nomination!🇨🇦🇨🇦
You will find many restaurants, that are not French, serve this up as a starter and in many cases, a larger portion for many to share.
Great review again, made me hungry just watching 👍
So good Paul. Thank you very much
The main differences between truffles and mushrooms are:
1. Growth Location:
Mushrooms: Grow above ground, typically on decaying organic matter, wood, or soil.
Truffles: Grow underground, often near the roots of specific trees (like oaks or hazelnuts), in a symbiotic relationship with the tree.
2. Type of Fungus:
Mushrooms: Belong to various fungal species in the division Basidiomycota.
Truffles: Belong to the division Ascomycota, specifically in the genus Tuber.
3. Appearance:
Mushrooms: Have a stem and cap structure, with gills or pores underneath the cap where spores are produced.
Truffles: Are irregularly shaped, solid fungi that resemble small, knobby lumps, usually brown or black.
4. Flavor:
Mushrooms: Have a wide range of flavors, from mild and earthy to rich and meaty, depending on the species.
Truffles: Are highly aromatic, with an intense, unique, earthy flavor often described as musky or garlicky. They are prized for their rarity and distinct taste.
5. Harvesting:
Mushrooms: Can often be cultivated and grown commercially.
Truffles: Are typically harvested by specially trained dogs or pigs that can smell them underground, making them more difficult and expensive to collect.
6. Price:
Mushrooms: Most edible varieties are relatively affordable and widely available.
Truffles: Due to their rarity, truffles are considered a luxury food item and are much more expensive.
These differences make truffles highly sought after in gourmet cooking, while mushrooms are more common in everyday cuisine.
I look forward to your reviews Gary, always honest and heart felt. Jacuzzi looked fabulous, great interiors! The food looked delicious, I wish I could visit there and give it a go! Thank you Gary.
That’s very kind to say thank you 🙏
sorry Gary not for me
The cheese?
yes
You are one of the best things to ever happen to UA-cam. I love these videos Gary. Absolutely top class.
That is very kind, thank you, Dale
Gary, Wow, good food and a nice looking place to eat, !!! Very unusual window dressing in your room scan !! Thank you both for the video !!
Thank you Jerry
Saying hello from Canada! My wife is from the UK and so glad to stumble on your channel. Love the reviews. Keep them coming
Hello Vincent and thank you both for watching 🌹🇨🇦
I love the way you are now saying "made in-house", especially befitting a luxurious establishment such as this. The Camembert looked amazing. What enormous spoons, particularly when eating the Mousse!
Thank you very much, Patricia