Student Entrepreneur’s Food Start-Up Is Heating Up

In a Cornell teaching kitchen, Jonah Gershon ’24 demonstrates how to make brown butter-and explains why his product, Spekld, will offer a convenient alternative for home cooks

[@laurelprime]

Repping ENT so well!! 🔥

[@NixonsFarm]

Go Big Red!❤

[@TheRunSquad-]

good food, then run =)
Go Big Red

[@kaseywarren9040]

Genius! Being able to buy premade brown butter would be such a time saver. Great video!

[@seanmueller556]

What about a vegan version?

[@properholmes5444]

Probably be easier making powdered water. lol Regular brown butter is a great start tho! :]