You'll be very pleased with the Arc XL. The side-oriented burner mimics a wood-fire well. Love being able to see the coloring very easily. The temperature probe is also on the underside of the stone which allows us to know how hot it is entirely through.
Could we record a slightly deeper analysis of the Gozney Arc for commercial use, including stone temperature measurements, when baking 10-15 consecutive pizzas? Recovery time for stone temperature, unofficially talked about 3 minutes... Is the Arc manufacturer planning to reduce the large front opening or add some kind of door?
I agree and actually just got one! If you check my Arc XL - 8 Pie video I started using it in there and did appreciate that change. Next I'll likely get a metal perforated placement peel - one step at a time:)
Ordered my Arc xl on 3/6/24 it is now 3/30/24 and no one has an answer when I will get my oven. today I purchased a different oven and am cancelling my Arc Xl order. Fed up...
@HomeOfHardy in my Ninja oven it took a while to dry out cheese grease. Cranked up the Arc flame when a thin dough bled through and it was so nice to brush the dry ash off a lot sooner.
@@DKTD23 it is impressive! I’ve noticed it does not get the front of the stone as well for cleaning off - I’m guessing a door will help that part of the stone heat up better but I’ll have to be more careful with it for now
Appreciate this vid. Have a limited edition black Arc xl on order. Can't wait!
Congrats! I heavily debated going with the black - it looks awesome!
You'll be very pleased with the Arc XL. The side-oriented burner mimics a wood-fire well. Love being able to see the coloring very easily. The temperature probe is also on the underside of the stone which allows us to know how hot it is entirely through.
Sounds well worth the wait, ty for the info.
Could we record a slightly deeper analysis of the Gozney Arc for commercial use, including stone temperature measurements, when baking 10-15 consecutive pizzas? Recovery time for stone temperature, unofficially talked about 3 minutes... Is the Arc manufacturer planning to reduce the large front opening or add some kind of door?
There’s no comparison. Ooni is outclassed by Gozney on every level.
It’s true with these two. I am interested to see a comparison with the Koda 16
What a ridiculous statement. One costs 300$ the other costs 700$+. Like comparing an Audi to a Ferrari. Muppet.
You should get a turning peel. So much easier to work with the pizza in the oven and you won't have to touch it to make turns.
I agree and actually just got one! If you check my Arc XL - 8 Pie video I started using it in there and did appreciate that change. Next I'll likely get a metal perforated placement peel - one step at a time:)
@HomeOfHardy my journey is similar to yours. I just got a metal peel finally this week!
You almost put you hand in the Gozney to turn the Pizza, glad you didn’t.
Must be nice to already have your oven! I’m sitting here just waiting for a notification that its been shipped 👎
In due time. When the newness wears off, you will forget all about having to wait.
@@DrSMSingyeah maybe, but after customer support telling me today that they oversold the arc xl who knows when i’ll get it
Oh no! So sorry to hear that - I hate the anticipation of waiting or these things
Ordered my Arc xl on 3/6/24 it is now 3/30/24 and no one has an answer when I will get my oven. today I purchased a different oven and am cancelling my Arc Xl order. Fed up...
@@thunderbird233 That is frustrating - sorry to hear that! I hope the other one works well.
Oh man broke pizza in the oven
I hate it when it happens - and I was also super impressed how fast that arc flame turned it into ash!
@HomeOfHardy in my Ninja oven it took a while to dry out cheese grease. Cranked up the Arc flame when a thin dough bled through and it was so nice to brush the dry ash off a lot sooner.
@@DKTD23 it is impressive! I’ve noticed it does not get the front of the stone as well for cleaning off - I’m guessing a door will help that part of the stone heat up better but I’ll have to be more careful with it for now