Old MacDonald Had A Farm Cake | How To | Cherry School
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- Опубліковано 22 сер 2024
- Hi!
This week we create an Old MacDonald Had a Farm cake, using 6" and 5" cakes. Including a sheep, horse, pig, chickens and ducks in sugarpaste.
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►PRODUCTS USED◄
Ball Tool Set: amzn.to/2WEQsfX
Couture Paste: tinyurl.com/yb...
Airbrush Dual Action Gun: ebay.to/2PGPP2I
Airbrush Compressor: tinyurl.com/ya...
Kroma Airbrush Colours: amzn.to/2noX1CV
Piping Gel: amzn.to/30dR9iy
Foamcore: amzn.to/2J98Zhn
Callebaut Dark Chocolate: bit.ly/2Vp1AjG
Dresden Tool: bit.ly/2VnK1Au
Tylo Powder: bit.ly/2Pu2u94
Foam Flower Pad: bit.ly/2vmpApc
Rolling Pin: bit.ly/2VlJsaj
Smedger: amzn.to/2DveXmo
Cutting Mat: amzn.to/2sQCfiQ
Scalpel: amzn.to/2n7W4Pv
Scalpel Blades: amzn.to/30jhY4K
Drums: bit.ly/2Q0KP9m
Renshaw: bit.ly/2ZzzMs4
Kebab Sticks: amzn.to/2pFItRv
Or to see my frequently used tools all in one place: www.amazon.co....
►MENTIONED◄
Tappit Tutorial: • How To Use Tappits and...
►CAKE BASICS◄
How to make ganache: • How to Make Dark Choco...
How to cover a cake: • How to Cover Your Cake...
How to cover the board: • How To Cover a Cake Bo...
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#cherrycakeco #caketutorial #farmcake
I still sing the "Old MacDonald" song to my kids, and the classic stories will not ever stop being charming!
My three year old wanted to tell you how much he loved this video and that he wants one for his birthday! :)
Awww bless him! Thank you!
Complete and utter fan of this channel ❤️
Thank you!
Omggg the way you put those letters on is genius!!
ha ha makes it easier for sure :D x
You KNOW I am a massive fan of yours, so I adore all of your tutorials! I love the little ideas you give like that grass around the green tier! But, in this video, the thing that is blowing my mind is how absolutely tiny you can always make the catch lights. Lol. The pig and the ducks especially! Thank you, as always!
Thank you!! hahaha yes I prefer small over big LOL x
You did a fabulous job. I wanted to the video to go on and on and on. I enjoyed every second of it. The cake is too cute.
Thank you!
@@Cherrycakeco You're welcome.
Another amazing cake looked really lovely having the cakes side by side instead of tiered . Your animals are very cute. Nursery rhymes are still very much a big part in early years , we love singing them . 🤗🤗. Great tutorial , as always Thankyou . Paula 🤗
Glad to know they are still around! I seem to remember 5 little speckled frogs! x
Love this! I'm sure you hear it all of the time but it fantastic! Have a great weekend as well as the rest of the week.
Thank you!
Your tappits tutorial was so helpful that I bought two more sets! Now it’s my favorite 🤩😁😎
rhonda holcomb same for me. So easy and Quick to use when we know how to use them 😊👍🏻
Awww great news guys! Glad they work for you :D x
Amazing Amazing .! Oh wow beautiful your hands are magical .! Great job
Thank you so much!
This amazes me... You do the best details !!!
Thank you!
Just had to watch this one again. Love how you take the time to show how you made all the animals. Love the trick with the name. Thank you for sharing and keep on caking 💜
Thanks Lorraine!
Love all your works
I loved it 💕💕
Thank you so much for sharing
loved this tutorial,esp how to stick the name on. Thank you😊
Thank you, so glad you enjoyed it :D x
Beautiful cake!! I so love how you make all your figures streight on the cake and everything just falls perfectly in place in the end. The name transfer trick is super cool idea. Thank you as always. You are the best!!
Thank you!! ha ha yes I'm not organised enough to make anything in advance lol x
Soooooo cute, would love to do a 2 tier cake side by side.
I wish more people chose nursery rhymes as a theme
Thank you! Yes, they sure do seem to be dying off! x
Absolutely lovely as usual. And I still recite nursery rhymes and sing a few off key to my grandson who loves them. Keep on caking.
Aww thats great to hear! x
This is amazing!!! I could watch your videos all day long. Such talent!
How can adore this? I enjoyed alot🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩
Thank you!
and as always.. this is the place i always learn something new. thanksnas always ms tracey! God bless you more.
Thank you! x
Another amazing tutorial with loads to techniques.. I just love the way u created all the figures.. Fantastic!!! You're an outstanding Artist ❤️❤️❤️ thanks a lot!! 😍❤️❤️
Thank you! x
Beautiful!!!
Amazing cake! Could watch you all day ♥️
Love this!!!!! Adorable figures as always x
I love your work! Awesome!!
Thank you!
Omg I love this cake it’s amazing your so extremely talented and not one bit of luster dust anywhere lol thank you for sharing ❤️❤️
Thank you!
Fabulous cake and tutorial. Thanks so much for sharing x x
Thank you!
BEAUTY
Gracias por compartir sus conocimientos.escribo desde Chile .saludos
I just made a farm cake too... love this one
Another fabulous cake! I enjoy learning all the little techniques you use. And you make working with Renshaws look so easy!!
hahah yes its not everyone's favourite to work with, but I just love the ease of colours at hand haha x
Amazing 🤩 great 👍🏻 the best cake
Thank you x
Amazing cake
Thank you!
Such a delightful fun cake .😘
Absolutely fantastic. I could watch you all day. Thank you for sharing your talent x
"fatty part of your hand" cracked me up))) I looked at my "fatty parts" and they look like chicken drumsticks)
HAHAHA xxx
Fantastic job! Flourish... Love them so much!
Foam core a proper game changer isn't it. I would of never know about it if it wasn't for your Tracey x
I'm curious about the foam core. Does it not put customers off knowing its not entirely edible? It looks like it would make some fondant models so much easier to make!
If making the barn from paste - you'd have to add a heck of a lot of tylo powder to make it set hard and rigid so it didn't break during transport or storing. With it setting harder - its not something that would be very nice to eat (like gumpaste or flower paste) so it's still classed as decoration only, to be removed. So why not make it quicker with foamcore if you're still not going to eat it? Love the stuff haha
Sugar flowers - although made from an edible medium (sugar!) they are still only intended as decoration rather than something you'd like to eat, due to them being hard and brittle. I'd much rather take everything off and just eat the main cake part :D xx
@@Cherrycakeco Thanks so much for your reply. I hadn't really thought of it like that before, that it probably wouldn't be eaten anyway. I'll definitely keep foam core in mind for my next creation! Love your channel. Xx
@@heatherflippence369 yes, I have to remind myself sometimes too, that even if its made from sugar - a lot of them are still intended as decoration only as they contain so much tylo, or lots of supports etc You have given me another idea for a video! haha Thank you, I think you will love it, it makes things so much quicker! And also easier for the customers to keep if they wish :D x
love this xx
I love it❤️❤️❤️👏🏽👏🏽👏🏽
yup cut on a mat never on my hand ever (f you believe that youll believe anything) lol and now i do my tappits this way it saves me loads of swearing and flying tappits everywhere ;-) i do think old nursery rhymes are still popular well in my house anyway. love this cake ta bird for sharing your knowledge xxx
ha ha thanks! Glad to know the tappits are still working for you :D x
@@Cherrycakeco if i hadnt seen your post about them id probably got so frustrated with the little blighters they would of been binned, noe i have umpteam of em xx
So beautiful thanks...💗💝💗💝💗💝💗💝💗💝
Thank you!
Love it 😍 I don’t see or do many nursery rhymes cakes. So many helpful tips thank you. X
Yes, they are dying out for sure!
Another fantastic cake, you have a brilliant imagination , thanks for the tutorial xx
Thanks Lynn!
I love your accent so much 😍😍😍
You r soooo talented and creative❤️❤️❤️❤️❤️
Please we want more wedding cakes
Pleeeeaaaassseee 😁
Thank you!
😍😍😍😍💝💝💝
Thank you for sharing! Fantastic job
Hermoso proyecto
Eieio love this tutorial. 😍
A m a z i n g c a k e
Absolutely spectacular 👏👏👏👏 ty!!!!
Oh, I love this one! So creative. I mean, it's perfect for small children without being Peppa Pig or Mickey Mouse. What child doesn't love farm animals?
Yes! Nice to go back to some old school nursery rhymes :D x
N a t h a n!
thank you ♥♥♥♥♥
So Lovely🥰😍😘
GraciasBertita por compartir tu talento se acerca cumpleaños de mi nieto y ta estoy viendo como hacerle su torta.
Luv it
LOVE IT! I prefer the old nursery rhymes rather than Peppa pig and paw patrol!❤️😁 Thanks for yet another awesome tutorial
I havent seen any of the traditional ones in AGES...no humpty dumpty or anything!
@@Cherrycakeco it's so sad! Because those are truly the best!
Sooo cute. Hardly ever hear nursery rhymes now a days. I prefer them to the modern stuff. However I loved baby shark 😂😂 xxx
OH GOD BABY SHARK HAHAHA
Fantastic!!! Thank you for the lovely tutorial 🙌😍
Aww thank you! x
So cute! I struggle with kid cakes bc often times there in themes I have no clue about and end having to do some googling bc I’ve never heard of the show!
And then you sit on UA-cam watching endless episodes on it....hahaha x
Amazing
What an awesome cake. I love all your videos, especially your tutorials 💕
Thank you :D x
So cute😍😍😍
Thank you!
I love your cakes!!! I hope I can be as good as you one day! I make cakes on the side but still working on getting better! Oh and ps your also super funny I love it!
Aww thank you!
Wooow, amazing!!!
Just beautiful. Nb are you doing any black cherry pins ? I wear my cherry pin all the time ...love it.
Thank you Bev! No I had plans to when I released the first one, but then I took the decision to merge both company names under just one with a new logo/colour scheme, as people found the 2x companies, 1 x person, 1x set of social accounts too confusing! lol So glad you like your pin! I need a new one now for my new look! x
Such a cute cake❤️
💝💝💝💝💝
I love this cake. The animals and farmer are easy to make when shown. My weakness is covering the cake in fondant without it ripping. I use the barrel method which is okay if covering with decorations but I don't like it when it's on show. I have bought some dummies and different brands of fondant to practice and test. What brand do you use Tracy please?
Thanks!
Yes, a lot of the time the ripping paste is down to two things - being too hot/cold or simply just the brand. The best one for never seeming to rip is Carma Massa. Try that first, just so you get a feel for it, and know you can cover one without rips. It is pricey, but you just weigh that up with the project at hand etc. I personally use Couture paste which is kind of in between Renshaws (which a lot of people find rips) and the Massa. You'll soon find your personal favourite, but don't be disheartened by the rips...it really is just down to the brand :D x
@@Cherrycakeco Thank you.
Beautiful work 🥰 I would like to know the sizes of the cakes?
Hi! I just found your channel and omg your amazing!! I just want to know if you have a tutorial on anything duck themed cake? Because my son is OBSESSED with ducks i want to make it on his 2nd bday next month. ☺️
Aww welcome Zaira! And thank you for the comment. oooo, no don't think I've done ducks yet, just the ones on this cake! I hope he has a fab birthday! x
@@Cherrycakeco Hi! It’s totally fine. I might just have to go with this one. I doubt it will look as good as this though 😂Thanks a lot!! Xx
How many layers were the 6 inch and 5 inch cakes? I am now making this for my son. Wish me luck!! 🥰
This is amazing and time-consuming! If it's not too forward of me, how much did you charge for this cake? Also, do you have a video on how to price cakes and how to factor in labour for these fine/laborious details?
Thank you! yes it's a well requested video and is on my list to shoot :D x
@@Cherrycakeco Thank you
Hola ,podrías traducirlo al español? Gracias. Muy lindo pastel
I never been this early😀
1st comment.
Great video as always💞
Thank you!
🔥
Link to buy letter cutters? please
amzn.to/3vFwYct :D
@@Cherrycakeco Thank you