Honestly this is going to be an important part of history when future historians find this lol Edit: for anyone wondering if it will rot, it won’t. There isn’t any air for the mold to grow. Edit 2: Everyone is saying “oH no fUTuRE HiStOriAnS wOnT FiNd tHiS” honestly idek how they didn’t hear the whoosh of the joke going directly over their heads
Has dude even covered any sea creatures, I don’t think he’s even covered all the condiments, even after that there’s so much cheese related stuff he can shake things up with.
Just so everyone is aware, epoxy can actually be pretty dangerous! Its fumes can damage your lungs over long term use and if its gets on your hands you could develop dermatitis, so alway be sure to wear gloves, a mask, and work in a well ventilated area
I think the reason for the sticky resin on the back of it was from not destroying any residual bubbles in the epoxy with a heat gun after pouring. Usually to fully sure the resin, usea heat gun and quickly graze over the piece (all sides) this will remove any bubbles trapped inside and allow for a full cure. Hope this helps if you try again.
@@patrickhector yes it most certainly does, the bubbles (BEING LITTLE AIR POCKETS) will most certainly and definitely affect the way that it cures, and/or how fast it cures or if it even cures properly. Come on.. how won't little air pockets in the mold affect the cure ?? It will.. now depending on the mix and the pour and a couple other prep factors (pouring slow is better) but will depend on how many bubbles their are and how much they will affect the final product/the cure process. Also the temperature/humidity in the room can and will most likely affect it.
@@-iceraptor- the bubbles popped with the flame are literally only the ones on the very surface, which will have 0 impact on the cure of the rest of the mold it's just to avoid having ugly bubbles covering the surface
Well, sadly. It wouldn't develop mold because resin is a thing as long as u cover every corners so nothing come in and out. Your food will look as it is. On the contray, it's not edible... Epoxy resin aside, there's still bacteria inside the food that works while being stuck inside the resin.
Ooh sounds like a soft cure, make sure you very evenly mix the two together. They should be exact and you should make sure to mix plenty! Also buying a pressure pot can help too!! It gets rid of bubbles to get that crystal clear look and I think it also helps a tad with soft curing too!! Really good job though!! Keep tinkering and grilling!
@@ethanbailey5636 You can tap out most of the large bubbles so they come to the surface and hit them with a light flame to pop them. Otherwise you’d need a pressure pot or vacuum chamber to get it perfect either way.
Hmm I found a better way that is still edible freeze dry it or put a lot of salt on it or do both so then when it gets to the person it won't spoil oh and add a cup full of nothing with a note on it that says ("just wash and take the salt off add water after most of salt it off")
I know this was a while ago, but I’m really familiar with epoxy in all of its forms. I do it as a hobby! In order to prevent the sticky back, you have to make sure your mixture is 2 things, A, perfectly fifty/fifty ratio, and you need to make sure it is fully mixed! If you try this again, I preserve things all the time and I like to do 3 layers of epoxy, layer one about 3/8 of the mold filled, then dry it, add another thin layer, about 4/8 full at that point, add your perserved Item, And let it harden just enough so the item is stuck, Finally, fill it the rest of the way 💕 love this channel!!
If you try this again.... there's a battery way to get it fully in the resin. I do resin art for side job. Do a 1/4 to 1/3 of the mold in resin.. then putv your item in it. Let it harden to a tack consistency if keeping clean... let it fully harden if doing to different colors. After that step is done... mix you 2nd batch of epoxy and pour rest of mold. The whole item will be fully in the resin
You could probably pour a little bit, let that harden, throw the sandwich on top, then pour some more and let that cure to keep the sandwich from poking out
@@CaterNautEpoxy sticks to itself and most anything really. Only problem you could have is mixing different types of epoxy since some don't bond well together. However, there are exceptions. For example, you could give the sandwich a thin coat of UV resin and cure that quickly with a UV light to seal it and then encase it completely in regular resin. That works just fine. Honestly though, if other tests I've seen done with food or other things that can spoil are accurate I say that the sandwich will start getting moldy after a few months. He might have gotten it to last longer if he had dehydrated or freeze dried the sandwich but I'm not sure the cheese pull would have survived the process though, unless something non-stick was carefully holding it in place until the last minute. 😅
You gotta put the first layer of epoxy, let it harden, then add the grilled cheese and the rest of the epoxy Edit: but only let the epoxy harden for a day so that it’s still a little soft, that way there won’t be a line
@@Tao_Tology true, what me and my dad do is just wait until the next morning and then add it, so it’s still a little soft. Lemme fix that cause you’re right😂
Anyways here’s a protein chocolate milkshake recipe Ingredients: 3/4 cup unsweetened vanilla almond milk 1 scoop (1/4 cup + 1 tablespoon (32g)) chocolate protein powder use a good-quality brand 1 tablespoon Dutch-process cocoa powder (Hershey's Special Dark works well) 1/2 cup frozen banana Note 1 1 tablespoon almond butter or peanut butter 1/4 teaspoon vanilla extract, optional 8 ice cubes Optional: sweetener to taste How to make: Remove the peel from the banana, slice into large coins, place in a plastic bag, and freeze. Combine all of the ingredients into a high-powered blender. Blend until smooth and the ingredients are all incorporated. If needed, stir everything up and blend again. If you don't have a high-powered blender, you may need an additional 1/4 cup milk. (Here are some tips) Freeze the banana: While this chocolate protein shake is quick and easy to make, it does require a bit of planning to make sure the banana is fully frozen. I like to prep the bananas right after I get home from the grocery store so I don’t forget. Remove the peel, slice the banana into coins, place in freezer-safe containers or bags, and freeze overnight. Measure: While it might seem silly to actually measure out ingredients instead of just throwing everything in the blender, I highly recommend measuring until you have a feel for the quantities. (Throwing random ingredients in a blender can often end up giving you way too much shake or it can taste, well… off.) It’s also a good idea to measure ingredients if you’re tracking macros or calories. Blend: If you have a high-powered blender (I recommend a Vitamix® or Blendtec®), you can add everything in and blend until smooth. This shake is very thick. You may need to blend it a couple of times or be patient as it blends; it’s worth it for how thick and creamy this shake ends up! Enjoy Your Milkshake! Stay strong
Thank you this is cool! I have an appreciation for people who leave long UA-cam comments! here’s my own and have a nice day😁 Guide To Arguing That Waffles Are Better Than Pancakes _____________________________________________________________________________________ Step One, Know Why Waffles Are Better! There are plenty of reasons why Waffles Are better than pancakes, but to be able hold your own in a debate on the subject and to be able to convince people that waffles truly are the superior food you will need to know and be able to remember in a debate what it is that waffles achieve that pancakes do not. To help you with this I have written a list of reasons why waffles are better than pancakes for you to study, also it would be best if you mostly memorized the list though you don’t have to memorize it word for word. Here is the list: Waffles have a shape that is far superior to pancakes, possessing groves that can be used for measuring the quantity of toppings you put in them, fitting neatly toppings that don’t need to be measured ( such as blueberries ), they help with heat distribution and most importantly just being pockets for syrup and not letting it run off the waffle,NOTE: It is a very powerful statement in a debate to mention to the person you’re trying to get to like waffles over pancakes that waffles and pancakes have vary vary similar batters and are essentially the same thing except that waffles have a different shape that has the qualities I just mentioned, making them the clear better choice. Waffles are easy to make and do not require any level of skill from the chef, simply pour in the batter, close the lid, and wait for the lite on your waffle iron to turn green ( or for it to do whatever it does to indicate that the waffles are done ) take out the waffles and voilà! You have waffles. Pancakes on the other hand you must pay attention to, as they cook it is up to YOU to decide when to flip them, allowing for errors to occur when making them, Its up to YOU to know how to flip them properly or risk a messy failure, it’s up to YOU not to get distracted and burn your pancakes, but with a waffle iron all these and probably more aren’t a a problem. The waffle iron also makes a consistent size and level of crispness ( which can be modified if desired ) ware as pancakes might turn out to be a variety of sizes, the waffle iron can also be taken and used anywhere that there is an outlet. NOTE: If you use this argument make sure to mention that you can decide to open a waffle iron at any time during the cooking process ( or cook them longer after the waffle iron says they are done )to cook the waffles to you liking just like you can flip a pancake at any time, but that waffle irons don’t make you put thought into your waffles because they allow you to let the waffle iron do all the work. Waffles can be made crispy, or soft and more moist depending on how long you cook them, this is thanks to their having the aforementioned ( meaning mentioned before ) groves. This is true because when you pour syrup onto a waffle it is trapped in the groves and stays on top of the waffle even if it’s crispy. Pancakes on the other hand if made crispy can’t absorb the syrup, which is their method of keeping it until it reaches your mouth, so consequently, it lets the syrup slide off them. This problem is made worse thanks to their downward sloping sides of many pancakes. Waffles can also be made more soft and moist like pancakes but they still retain their superior shape and all their other benefits. Waffles have had several other variations of food named after them, have you ever heard of a pancake cone? Or a pancake fry? No but you have heard of a waffle cone and a waffle fry! This is a helpful thing to bring up in a debate. Keep reading there’s more!
Step Two, know how to respond to points made against you! So now you know what to bring up when debating, but what about when you’re pancake opponent brings up something good about pancakes? The answer is knowing what to say when they do that devalues their statement, for instance if someone said “well I like pancakes because they taste better than waffles!” A good way to handle that is simply to point out that pancakes and waffles are very similar in terms of what goes in them and that, lets be honest if I put pancake mix into a waffle iron what comes out is a waffle, not a waffle shaped pancake, so in reality, no pancakes don’t taste better than waffles they have the same taste. What you have just said has rendered there statement, worthless and you are one step closer to winning the debate. I have compiled a list of arguments that I have found are often used to try to prove pancakes better than waffles and have also included what I think should be said to respond to these statements. Here is the list: As I just talked about above some people will say pancakes taste better than waffles, I think what I used as an example is what you should say if taste is brought up, NOTE: if they think waffles, taste better don’t mention this fact. Some people will argue that pancakes are fluffier than waffles, what I would say to that remark is that many pancakes will, as you add more syrup and butter and as those ingredients soak in it will take your fluffy sponge of a pancake and soak it turning into a soggy sponge that is no longer fluffy, and that even if you can make a pancake that isn’t affected by this it may be difficult to replicate given the inconsistency of pancake size and therefore other factors of the pancake that we talked about earlier. Some people will argue that pancakes are better for their stackability, and wall it is true that pancakes stack better than waffles I would encourage you to suggest to whoever you are trying to convert to the side of waffles that maybe stacking isn’t as useful as they think, ask them why they like stacking their pancakes but before they respond say something along the lines of “certainly it isn’t because you can’t be bothered to reach over and grab another waffle so you stack up your pancakes into a leaning tower instead!” Make sure not to sound mean when you say this, then let them respond, If they respond with something other then what I’m about to talk about then you will have to come up with a response without any aid from this paper. They might say that stacking the pancakes helps distribute the toppings somehow, and to that I would point out that waffles literally have tiny little measuring cups to perfectly distribute the toppings, just. fill all those holes up and all the toppings will be perfectly evenly distributed. Some people will bring up that you can make a pancake as large as the pan or as small as can be managed, this is a tough point to argue against but waffles still compensate for this somewhat, so you can still make your opponents statement less impactful. The first way waffles compensate is if your waffle iron has two spots for putting batter in you can completely fill both sides and make one giant waffle, with the added benefit of an ability to tear easily if you have second thoughts about a giant waffle. The second way waffles compensate is for the small side of the spectrum, many waffle irons have an x running through the middle of the mold which allows you to easily break apart your waffle into 4’s once it’s done if you want to do that, allowing for you to make a smaller waffle if you want one. This also means you don’t have to flip 4 small pancakes separately just make a normal waffle and do a couple quick brakes! It would probably also be beneficial to point out that not only is it sort of pointless to make giant pancake and that even if you had a reason it would be hard to flip. Some people will argue pancakes are better because they think it’s harder to distribute the toppings on a waffle, saying that when you try to spread something across a waffle it will get stuck in the first few grooves and then you will be forced to spoon said toping out of the grooves to spread it around, and wall this is somewhat true most of the toppings you are going to put on a waffle are either placed or poured on top of the waffle, not spread. Make sure to mention this to your opponent. If they bring up butter specifically remind them that it’s probably not going to be a big deal and also that the butter once on the waffle will be getting melted from 5 sides which will melt it faster. Step Three, know how to debate! So now you have all this information but how do you use it? In this section I will explain how to talk and look wall debating as well as some things not to do. So, the way a waffle-pancake discussion/debate will probably start is with you asking or confirming that your soon to be opponent likes pancakes more then waffles, then once you figure out they like pancakes more ( there is no reason to debate if they prefer waffles ) you will launch into your winning waffle rant and try to convince them to like waffles more than pancakes. Once the discussion has started speak in a matter of fact voice ( stop doing this as you see fit, it might not always be the best idea to speak in a matter of fact voice ) and make sure to speak confidently, your sure waffles are superior, act like it! During the duration of the debate make sure to bring up the points listed here in step one but DO NOT bring up the things in step two! It is crucial that you do not mention any good things about pancakes because if you don’t bring them up your opponent probably won’t think about them and will be more likely to be a waffle supporter by the end the discussion, the more positive things your opponent can come up with the worse for you! So only make use of the content in step two if you’re opponent first brings up the specific points that I told you how to make less impactful. In fact it is important that you do not share the information here with anyone who prefers pancakes because if a good pancake talking point is discovered and shared throughout the pancakes supporting community it could mean trouble for us waffle lovers! Any way, another thing to remember wall debating is that the goal is to have your opponents like waffles by the end of your debates, not anything else, therefore, you must not seem too competitive and instead appear more friendly. As an example don’t say “ WHAT!? YOU LIKE PANCAKES!!! Pancakes are far inferior to waffles it’s not even close!” And then proceed to argue that waffles are better. By the end of that discussion your opponent might be defeated but not converted, instead be more like “you like pancakes more!? Ok give me fifteen minutes and I will have you on the side of the superior food!” Now you appear more relatable and less like an opponent which will give you a much better chance of winning them over. Even though I have been ( and will continue to ) refer to a person you are trying to convince to like waffles more than pancakes as opponent you DON’T want your opponent to feel like you’re their opponent, be a little competitive but not too competitive. Also remember it isn’t a loss if you fail to convince someone that waffles are superior it is only a loss if you walk away second guessing your opinion that waffles are better than pancakes. And lastly remember that pancakes are amazing to, it’s just that waffles are better.
@@jefftiebout1376 you’re assuming that people care about your argument of pancakes & waffles more than protein shakes… or you’re complaining that people care about protein shakes more than trying too hard to mock people. High five!
200 years later... M a y 2 1 , 2 2 2 5 Robert: "Wow, an ancient grilled cheese from 2024!" Albert: "Chef... Tyler? Whos that?" Robert: "We need to investigate!" Robert and Albert spent the rest of the night investigating about the mysterious grilled cheese covered in epoxy. Days later, they managed to get it out. Robert: "We got it out..." Albert: "Wow- i mean, How?" Robert and albert told other people about the grilled cheese. They were suprised. Lia: "How did you guys find out?" Albert: "We're archeologists, right?" Ron: "Oh yeah... About that... Where did you guys find it? Robert: "We found it at an abandoned house." Lia: "We should go!" Ron: "Good idea!" 6 minutes later, they arrived. Ron: "A pan... It seems- Overused and rusty..." Albert: "Maybe its from the same guy that made the ancient grilled cheese!" Robert: "I dont know how a 201 year-old grilled cheese is still good..." Lia: "This knife... It has a lot of crumbs..." Robert: "_if you are reading this, this is the creation of the grilled cheese._" Ron: "Should we take this to the lab?" Albert: "Yes!" 50 likes for part 2! Happy new year everyone! F*K IT, AINT WAITING THAT LONG In the lab... Robert: "Let's do the knife firs-" Cameron: "What are you guys doing?" Diana: "We've been searching for you!" Albert: "Oh, Sorry. We found an ancient grilled cheese sandwich!" Cameron: "It looks appetizing..." Diana: "But how did it get here?" Ron [shouting]: "THATS WHAT I SAID!"
No the organisms that are mould in bread can survive being toasted. Also there’s moisture and look how they make cheese using all kinds of other microorganisms. There’s just loads of organisms in that meal that it’ll digest itself inside the casing. If it doesn’t I’d be surprised.
@@Lumynex8335yes but that will still be enough for the bread to shrink and get spoiled. The bread might not expand, but it can certainly shrink and deflate, releasing gasses, not to mention those microorganism can probably survive for enough time? Unless the epoxy has reached every nook and cranny of that bread im guessing it will go bad.
I think I know how he has his grilled cheese have a cheese-pull. He cuts the grilled cheese but stretches the cheese until the bottom part is cut and pull back the knife and, pull. I think this only works with medium to low sharp knives.
A big improvement over the burger truck since feels like a Donut themed truck and not just a flatbed truck with a big burger on it. I think I might also like this more than the 2017 Pizza Van and 2020 Ice Cream Truck, but I'm not as sure
The soft, sticky area is likely caused by humidity - the heat of the fresh grilled cheese would cause condensation, and resins (epoxy included) are quite sensitive to moisture. The safest strategy would probably be to make sure there's a thin layer of properly cured resin on each side of the shape, either by pouring and curing beforehand for some sides and afterwards for the rest
Good morning Tyler, this is Agent 531 of HACPOA, I have been sent here by the boss to *settle* this with you with our terms and conditions. Which as stated follows: • You will no longer mention HACPOA name in vein • We are no longer responsible if more Agents keep stalking and harassing you. • You will make at least 2 Ham and cheese panini per 10-20 videos. … If you agree to these terms and conditions, please reply to this comment. You have exactly 7 days to respond. If you have any issues, please refer back to this comment and tell me.
You need to do a base layer of epoxy first which hardens enough to support the sandwich off the bottom. Then you pour the rest. Next you need a vaccuum chamber to remove any oxygen . After that it might survive a very long time.
Not that I would want to try, but I wonder if any part of the sandwich would be well preserved enough to eat years later. The resin blocks out any air, so the bacteria die off, stopping any decay. But how much decay can take place before the air runs out? Also, is the epoxy resin toxic? Would any part of the sandwich be free of such toxins?
Hey, i was trying to make cheese sandwiches like you do but if i bake the 1 side of the bread from both pieces, i put the cheese on it and bake it on the not-cooked side, but the bread will burn and the cheese doesn't melt😕 How to fix this?? Comment down below😁
You should have made your pfp, by putting a half sandwich and putting it like how it is in your pfp, so if you ever quit, or really if anything happens, you can remember the time you made grilled cheese for a living.
Future archaeologists will be baffled by the discovery of this grilled cheese in epoxy resin.
The main question is will the grilled cheese even exist in the future and if it somehow doesn’t what will they think of this
omg im 2nd i cant believe this isnt top comment
You're everywhere, on swiftie channels and everywhere!
@Foxtrot16MCno they have people in china and USA so when USA people go to bed the china people wake up and comment
Ur everywhere blud
Honestly this is going to be an important part of history when future historians find this lol
Edit: for anyone wondering if it will rot, it won’t. There isn’t any air for the mold to grow.
Edit 2: Everyone is saying “oH no fUTuRE HiStOriAnS wOnT FiNd tHiS” honestly idek how they didn’t hear the whoosh of the joke going directly over their heads
Sex
they’re gonna think we worshipped grilled cheeses
@@acm-gs6blwe do
😂
@@Chef__Tyler do amongus grilled cheese 💀
3024
Alien: Huh, this is what ancient human eats?
😂😂😂
@@Luke12345z̸ 10 mins ago
@@Rush_EPlayz23 minutes ago
@@KrishnaBheemu26 minutes ago
@@DoritoCocoAnimations18 hours
"Nothing built lasts forever."
-Minecraft Story Mode Narrator
Damn I remember that one
Nothing, including the village I found
@@Azz-Munchrreal
Ohhh that's why i can't find my house..... WAIT
BEST COMMENT AAAGH THE NOSTALGIA
Bro never runs out of ideas 💀
Sex
Fr☠️‼️
True 😄
idk how😂😂
Has dude even covered any sea creatures, I don’t think he’s even covered all the condiments, even after that there’s so much cheese related stuff he can shake things up with.
Just so everyone is aware, epoxy can actually be pretty dangerous! Its fumes can damage your lungs over long term use and if its gets on your hands you could develop dermatitis, so alway be sure to wear gloves, a mask, and work in a well ventilated area
I've been searching for this comment! I see so many people doing little to no research on resin and it hurts to watch sometimes
Thanks I had no idea!!
This needs to be pinned.
@@not_zeenosame! i want to use resin so bad but i’m too scared and seeing him do it with no gloves and probably no mask made me cringe so badly
@@jollyrose7198 I think as long as you follow proper safety producers you'll be ok! But ofc it's always up to you if you want to take the risk :)
"I'm leaving this grilled cheese in epoxy resin for a week, or until something interesting happens"
DOKARYAN REFERENCE SPOTTED. PERSON COOL ASF.
*Bone apple teeth*
🦴 🍎 🍵 @@zomboids2100
NO WAY
@@drizzelwispy I love your pfp
Archeologists in the future: hmm, clearly a religious artifact
@buggymah nah it's actually a button to summon tf2 soldier
@@InfernoDude_Roblox makes sense
Grilled cheesus?
Year 3875 :
What an incredible piece of art from the ancient civilisation
Conspiracy theory
Ver. 1 "Do you think aliens made this?"
Ver. 2 "Do you think people made this for religious purpose?"
@@User948Z7Z-w7nimagine if the ancient pieces made in ancient times that we thought were made for religious purposes, but it was just for the memes.
What is this food it must be the food of a god that only masters could make how does it still look delicious
" this must mean... there was a religion dedicated to white bread, mayonnaise and cheese... this must be their God. "
@@starzytime this, this is exactly the way we think about ancient civilizations now.
The grilled cheese will outlive us all.
You again
Nah, I'd win
youtube bots will outlive us all
@@CROSSFZZED you mean the ones that go
“UA-camr Sucks + My Content Is Better”
Holy spam
Those crumbs that were at the bottom give a really nice effect
Grilled cheese sprinkles
Yeah, it kinda makes it look like the crunch kinda you are ripping it instead of cutting it
I remember watching this video at some point during this year, Merry Christmas 🎄🎁
im watching this after christmas
this would go for $2 million at a modern art museum
yes
Exactly what I thought about
And I would sell my liver to buy it
this reminded me of the banana taped to a wall 😭
@@hannii_bee 🤣🤣 as an artist in university yes you see things that remenber the banana taped to the wall
Dry aging a grilled cheese 😂😂😂
@CreamingIntoChildrenLol Sometimes, a comment gets added twice. Don't be a dick.
@@owenlewis9261 no, he’s right, I’ve never had top comment
@@itzerinplays1sorry man 🙁
@@itzerinplays1chomo
@@itzerinplays1 so?
I think the reason for the sticky resin on the back of it was from not destroying any residual bubbles in the epoxy with a heat gun after pouring. Usually to fully sure the resin, usea heat gun and quickly graze over the piece (all sides) this will remove any bubbles trapped inside and allow for a full cure. Hope this helps if you try again.
The bubble popping is just to pop the bubbles, nothing to do with curing - just that having bubbles in the final product looks terrible
Sticky resin is honestly likely bad mixing but it might just be too thick of a pour
@@patrickhector yes it most certainly does, the bubbles (BEING LITTLE AIR POCKETS) will most certainly and definitely affect the way that it cures, and/or how fast it cures or if it even cures properly. Come on.. how won't little air pockets in the mold affect the cure ?? It will.. now depending on the mix and the pour and a couple other prep factors (pouring slow is better) but will depend on how many bubbles their are and how much they will affect the final product/the cure process. Also the temperature/humidity in the room can and will most likely affect it.
@@-iceraptor- the bubbles popped with the flame are literally only the ones on the very surface, which will have 0 impact on the cure of the rest of the mold it's just to avoid having ugly bubbles covering the surface
It could just be due to the obvious reason that the epoxy on the other end had no exposure to air so couldn't dry as properly lol
bro took "i like my cheese moldy bruh" to a whole new level 🗣️💯💯💯💯
For anyone they said there is no air, it couldnt have mold. In Bread there is ~20% Air and there is water. So it can mold.
you mean mold?
Well, sadly. It wouldn't develop mold because resin is a thing as long as u cover every corners so nothing come in and out. Your food will look as it is. On the contray, it's not edible... Epoxy resin aside, there's still bacteria inside the food that works while being stuck inside the resin.
@@Yona0401you need an English class.
Also it will mold
you probably need to sterilise it with radiation
@@Yona0401Thats not sad
“Charles, I think I hit something!” “What did you find?” “It’s a…sandwich?”
"the fuck is a sand witch?"
"looks like they worshipped this shit"
@@Merilirem then they find the harry potter books
"isn't a sandwich an ancient food or something?"
@@Stanleyjpeg"Bro, is this some sort of witch craft, magic book?"
Not me thinking it was a ice cube💀
Same 😂😂😂😂😂😂😂😅😅😅
I thought i was the only one 😭😭
yay 100th like
same bro i deadass thought it was ice
I mean, no one would ever thought of using epoxy to "preserve" a cheese sandwich before...
To prevent the residual stickiness, makes sure to blend exactly 50/50 of each liquid. If it’s not exactly 50/50 it doesn’t cure all the way.
Ooh sounds like a soft cure, make sure you very evenly mix the two together. They should be exact and you should make sure to mix plenty! Also buying a pressure pot can help too!! It gets rid of bubbles to get that crystal clear look and I think it also helps a tad with soft curing too!! Really good job though!! Keep tinkering and grilling!
The glazing
@@SKIP2MYLOUUwhat
@@SKIP2MYLOUUstfu nobody cares
Bro became a chef to a scientist 💀
He’s not a scientist just by putting grilled cheese in epoxy, dumbo
@@cookingwithkimbap4432is epoxy like resin?
@@cookingwithkimbap4432it’s a joke
u dumbo @@cookingwithkimbap4432
I haven't watched the full video yet but what's he going to do put resin on it
Future historians will conclude that we had an empire where grilled cheese sandwiches was something we offered to our gods
Isn’t that just real life
This & that one Cheetos that buried somewhere 💀
Wait, what else were we supposed to offer to our gods?
@@dogthievery101our cheese hearts and blood
Everyone repent your sins Jesus is coming back
I love the pentagrams you have on your stove top !!
Where?
Millions of years later, the hi-tech civilization giant ants uncover this.
Lead ant scientist: ....but why?
If they think this is crazy, wait until they find out about Vsauce’s beard
"How did they build something like this?!"
Agent 1957 of HACPOA. This is cool. You get another week of life. Happy leap year 🙌🙌
don't out yourself agent smh
Yo it's agent 56928 house man I haven't seen you in a while
Stop ratting us out bro
This is agent 2... the boss isn't pleased right now...
@@realname5461 I wonder why🙄
The soft sticky epoxy on the back is likely because you didn’t mix it well enough. You need to mix epoxy very thoroughly and aggressively
Thank you for the tip, it happened to me and I did not know why🙂
Not too aggressively though, that’s how you get a bunch of air bubbles.
@@ethanbailey5636If its proper, you do not get bubbles however hard you mix
@@ethanbailey5636 You can tap out most of the large bubbles so they come to the surface and hit them with a light flame to pop them. Otherwise you’d need a pressure pot or vacuum chamber to get it perfect either way.
I thought that was ice
Hmm I found a better way that is still edible freeze dry it or put a lot of salt on it or do both so then when it gets to the person it won't spoil oh and add a cup full of nothing with a note on it that says ("just wash and take the salt off add water after most of salt it off")
“I can’t wait to be eaten! I’ve been waiting for this moment!!!”
Realizes
“Wait. What are you doi-“
banished to the epoxy
@@Dragon_Lightaltacc yeah you can't eat it
“ I’m sorry little one”
😂
Get Phantom Zone'd, Sandwich.
I know this was a while ago, but I’m really familiar with epoxy in all of its forms. I do it as a hobby! In order to prevent the sticky back, you have to make sure your mixture is 2 things, A, perfectly fifty/fifty ratio, and you need to make sure it is fully mixed! If you try this again, I preserve things all the time and I like to do 3 layers of epoxy, layer one about 3/8 of the mold filled, then dry it, add another thin layer, about 4/8 full at that point, add your perserved Item, And let it harden just enough so the item is stuck, Finally, fill it the rest of the way 💕 love this channel!!
This would of been a great merch plug of like a grilled cheese plush or something.
If you try this again.... there's a battery way to get it fully in the resin. I do resin art for side job. Do a 1/4 to 1/3 of the mold in resin.. then putv your item in it. Let it harden to a tack consistency if keeping clean... let it fully harden if doing to different colors. After that step is done... mix you 2nd batch of epoxy and pour rest of mold. The whole item will be fully in the resin
Put this masterpiece in a museum
NASA: First time?
(They have sandwiches in the museum...)
Regular Show reference:
I mean seriously. In hundreds of years, people will actually put this in a museum no kidding.
Imagine some random dude 700 years from now digging up a preserved grilled cheese and genuinely being interested in it and studying us.
You could probably pour a little bit, let that harden, throw the sandwich on top, then pour some more and let that cure to keep the sandwich from poking out
The apoxy wouldnt seal i imagine as the hardened half wouldnt mix and join with the liquid one
@@CaterNaut yes it will
@@CaterNautwhy not? I mean, it's just a solidifying liquid, it connects well to anything.
@@CaterNautEpoxy sticks to itself and most anything really. Only problem you could have is mixing different types of epoxy since some don't bond well together.
However, there are exceptions. For example, you could give the sandwich a thin coat of UV resin and cure that quickly with a UV light to seal it and then encase it completely in regular resin. That works just fine.
Honestly though, if other tests I've seen done with food or other things that can spoil are accurate I say that the sandwich will start getting moldy after a few months. He might have gotten it to last longer if he had dehydrated or freeze dried the sandwich but I'm not sure the cheese pull would have survived the process though, unless something non-stick was carefully holding it in place until the last minute. 😅
@@CaterNautit will, however depending on how long you wait you might ger a visible difference between two layers
"What flavour do u want in your grilled cheese sir?"
"Epoxy"
Dannys "break in case of emergency" GRILLED CHEEEE
Haa I get it 😂
He should frame it like that 😂
What you doin with that cheese Danny 😂😂
STAY OUT OF MY ROOM!!
Lol
Modern art museum salivating right now
I've never seen someone cook a grilled cheese like this man has done, he did both sides of the bread for extra crunch fascinating
It's pretty good that way. 😋 I do this every time.
Ya and then he buttered the inside again. Very strange.
That should be in the museum
You gotta put the first layer of epoxy, let it harden, then add the grilled cheese and the rest of the epoxy
Edit: but only let the epoxy harden for a day so that it’s still a little soft, that way there won’t be a line
If you wait till the first layer is hard you'll get a definite line showing between the two layers.
@@Tao_Tology true, what me and my dad do is just wait until the next morning and then add it, so it’s still a little soft. Lemme fix that cause you’re right😂
Aww
@@10CBB?
Thats what he did
Anyways here’s a protein chocolate milkshake recipe
Ingredients:
3/4 cup unsweetened vanilla almond milk
1 scoop (1/4 cup + 1 tablespoon (32g)) chocolate protein powder use a good-quality brand
1 tablespoon Dutch-process cocoa powder (Hershey's Special Dark works well)
1/2 cup frozen banana Note 1
1 tablespoon almond butter or peanut butter
1/4 teaspoon vanilla extract, optional
8 ice cubes
Optional: sweetener to taste
How to make:
Remove the peel from the banana, slice into large coins, place in a plastic bag, and freeze.
Combine all of the ingredients into a high-powered blender. Blend until smooth and the ingredients are all incorporated. If needed, stir everything up and blend again. If you don't have a high-powered blender, you may need an additional 1/4 cup milk.
(Here are some tips)
Freeze the banana: While this chocolate protein shake is quick and easy to make, it does require a bit of planning to make sure the banana is fully frozen. I like to prep the bananas right after I get home from the grocery store so I don’t forget. Remove the peel, slice the banana into coins, place in freezer-safe containers or bags, and freeze overnight.
Measure: While it might seem silly to actually measure out ingredients instead of just throwing everything in the blender, I highly recommend measuring until you have a feel for the quantities. (Throwing random ingredients in a blender can often end up giving you way too much shake or it can taste, well… off.) It’s also a good idea to measure ingredients if you’re tracking macros or calories.
Blend: If you have a high-powered blender (I recommend a Vitamix® or Blendtec®), you can add everything in and blend until smooth. This shake is very thick. You may need to blend it a couple of times or be patient as it blends; it’s worth it for how thick and creamy this shake ends up!
Enjoy Your Milkshake! Stay strong
Hear me out….
1. Milk
2. Chocolate
3. Protein Powder
@@kennyoffhennyno no no my friend you got it wrong, it's
1 protein powder
2 protein powder
3 protein powder
Thank you this is cool! I have an appreciation for people who leave long UA-cam comments! here’s my own and have a nice day😁
Guide To Arguing That Waffles Are Better Than Pancakes
_____________________________________________________________________________________
Step One, Know Why Waffles Are Better!
There are plenty of reasons why Waffles Are better than pancakes, but to be able hold your own in a debate on the subject and to be able to convince people that waffles truly are the superior food you will need to know and be able to remember in a debate what it is that waffles achieve that pancakes do not. To help you with this I have written a list of reasons why waffles are better than pancakes for you to study, also it would be best if you mostly memorized the list though you don’t have to memorize it word for word. Here is the list:
Waffles have a shape that is far superior to pancakes, possessing groves that can be used for measuring the quantity of toppings you put in them, fitting neatly toppings that don’t need to be measured ( such as blueberries ), they help with heat distribution and most importantly just being pockets for syrup and not letting it run off the waffle,NOTE: It is a very powerful statement in a debate to mention to the person you’re trying to get to like waffles over pancakes that waffles and pancakes have vary vary similar batters and are essentially the same thing except that waffles have a different shape that has the qualities I just mentioned, making them the clear better choice.
Waffles are easy to make and do not require any level of skill from the chef, simply pour in the batter, close the lid, and wait for the lite on your waffle iron to turn green ( or for it to do whatever it does to indicate that the waffles are done ) take out the waffles and voilà! You have waffles. Pancakes on the other hand you must pay attention to, as they cook it is up to YOU to decide when to flip them, allowing for errors to occur when making them, Its up to YOU to know how to flip them properly or risk a messy failure, it’s up to YOU not to get distracted and burn your pancakes, but with a waffle iron all these and probably more aren’t a a problem. The waffle iron also makes a consistent size and level of crispness ( which can be modified if desired ) ware as pancakes might turn out to be a variety of sizes, the waffle iron can also be taken and used anywhere that there is an outlet. NOTE: If you use this argument make sure to mention that you can decide to open a waffle iron at any time during the cooking process ( or cook them longer after the waffle iron says they are done )to cook the waffles to you liking just like you can flip a pancake at any time, but that waffle irons don’t make you put thought into your waffles because they allow you to let the waffle iron do all the work.
Waffles can be made crispy, or soft and more moist depending on how long you cook them, this is thanks to their having the aforementioned ( meaning mentioned before ) groves. This is true because when you pour syrup onto a waffle it is trapped in the groves and stays on top of the waffle even if it’s crispy. Pancakes on the other hand if made crispy can’t absorb the syrup, which is their method of keeping it until it reaches your mouth, so consequently, it lets the syrup slide off them. This problem is made worse thanks to their downward sloping sides of many pancakes. Waffles can also be made more soft and moist like pancakes but they still retain their superior shape and all their other benefits.
Waffles have had several other variations of food named after them, have you ever heard of a pancake cone? Or a pancake fry? No but you have heard of a waffle cone and a waffle fry! This is a helpful thing to bring up in a debate.
Keep reading there’s more!
Step Two, know how to respond to points made against you!
So now you know what to bring up when debating, but what about when you’re pancake opponent brings up something good about pancakes? The answer is knowing what to say when they do that devalues their statement, for instance if someone said “well I like pancakes because they taste better than waffles!” A good way to handle that is simply to point out that pancakes and waffles are very similar in terms of what goes in them and that, lets be honest if I put pancake mix into a waffle iron what comes out is a waffle, not a waffle shaped pancake, so in reality, no pancakes don’t taste better than waffles they have the same taste. What you have just said has rendered there statement, worthless and you are one step closer to winning the debate. I have compiled a list of arguments that I have found are often used to try to prove pancakes better than waffles and have also included what I think should be said to respond to these statements. Here is the list:
As I just talked about above some people will say pancakes taste better than waffles, I think what I used as an example is what you should say if taste is brought up, NOTE: if they think waffles, taste better don’t mention this fact.
Some people will argue that pancakes are fluffier than waffles, what I would say to that remark is that many pancakes will, as you add more syrup and butter and as those ingredients soak in it will take your fluffy sponge of a pancake and soak it turning into a soggy sponge that is no longer fluffy, and that even if you can make a pancake that isn’t affected by this it may be difficult to replicate given the inconsistency of pancake size and therefore other factors of the pancake that we talked about earlier.
Some people will argue that pancakes are better for their stackability, and wall it is true that pancakes stack better than waffles I would encourage you to suggest to whoever you are trying to convert to the side of waffles that maybe stacking isn’t as useful as they think, ask them why they like stacking their pancakes but before they respond say something along the lines of “certainly it isn’t because you can’t be bothered to reach over and grab another waffle so you stack up your pancakes into a leaning tower instead!” Make sure not to sound mean when you say this, then let them respond, If they respond with something other then what I’m about to talk about then you will have to come up with a response without any aid from this paper. They might say that stacking the pancakes helps distribute the toppings somehow, and to that I would point out that waffles literally have tiny little measuring cups to perfectly distribute the toppings, just. fill all those holes up and all the toppings will be perfectly evenly distributed.
Some people will bring up that you can make a pancake as large as the pan or as small as can be managed, this is a tough point to argue against but waffles still compensate for this somewhat, so you can still make your opponents statement less impactful. The first way waffles compensate is if your waffle iron has two spots for putting batter in you can completely fill both sides and make one giant waffle, with the added benefit of an ability to tear easily if you have second thoughts about a giant waffle. The second way waffles compensate is for the small side of the spectrum, many waffle irons have an x running through the middle of the mold which allows you to easily break apart your waffle into 4’s once it’s done if you want to do that, allowing for you to make a smaller waffle if you want one. This also means you don’t have to flip 4 small pancakes separately just make a normal waffle and do a couple quick brakes! It would probably also be beneficial to point out that not only is it sort of pointless to make giant pancake and that even if you had a reason it would be hard to flip.
Some people will argue pancakes are better because they think it’s harder to distribute the toppings on a waffle, saying that when you try to spread something across a waffle it will get stuck in the first few grooves and then you will be forced to spoon said toping out of the grooves to spread it around, and wall this is somewhat true most of the toppings you are going to put on a waffle are either placed or poured on top of the waffle, not spread. Make sure to mention this to your opponent. If they bring up butter specifically remind them that it’s probably not going to be a big deal and also that the butter once on the waffle will be getting melted from 5 sides which will melt it faster.
Step Three, know how to debate!
So now you have all this information but how do you use it? In this section I will explain how to talk and look wall debating as well as some things not to do. So, the way a waffle-pancake discussion/debate will probably start is with you asking or confirming that your soon to be opponent likes pancakes more then waffles, then once you figure out they like pancakes more ( there is no reason to debate if they prefer waffles ) you will launch into your winning waffle rant and try to convince them to like waffles more than pancakes. Once the discussion has started speak in a matter of fact voice ( stop doing this as you see fit, it might not always be the best idea to speak in a matter of fact voice ) and make sure to speak confidently, your sure waffles are superior, act like it! During the duration of the debate make sure to bring up the points listed here in step one but DO NOT bring up the things in step two! It is crucial that you do not mention any good things about pancakes because if you don’t bring them up your opponent probably won’t think about them and will be more likely to be a waffle supporter by the end the discussion, the more positive things your opponent can come up with the worse for you! So only make use of the content in step two if you’re opponent first brings up the specific points that I told you how to make less impactful. In fact it is important that you do not share the information here with anyone who prefers pancakes because if a good pancake talking point is discovered and shared throughout the pancakes supporting community it could mean trouble for us waffle lovers! Any way, another thing to remember wall debating is that the goal is to have your opponents like waffles by the end of your debates, not anything else, therefore, you must not seem too competitive and instead appear more friendly. As an example don’t say “ WHAT!? YOU LIKE PANCAKES!!! Pancakes are far inferior to waffles it’s not even close!” And then proceed to argue that waffles are better. By the end of that discussion your opponent might be defeated but not converted, instead be more like “you like pancakes more!? Ok give me fifteen minutes and I will have you on the side of the superior food!” Now you appear more relatable and less like an opponent which will give you a much better chance of winning them over. Even though I have been ( and will continue to ) refer to a person you are trying to convince to like waffles more than pancakes as opponent you DON’T want your opponent to feel like you’re their opponent, be a little competitive but not too competitive. Also remember it isn’t a loss if you fail to convince someone that waffles are superior it is only a loss if you walk away second guessing your opinion that waffles are better than pancakes. And lastly remember that pancakes are amazing to, it’s just that waffles are better.
@@jefftiebout1376 you’re assuming that people care about your argument of pancakes & waffles more than protein shakes… or you’re complaining that people care about protein shakes more than trying too hard to mock people. High five!
Bro that grilled cheese is now a fossil😅
Bros cooking in all three ways one in the kitchen one in the lab and one with this 🔥 video
Agent 5701 of HACPOA. If you don't epoxy a grilled ham sandwich next, there won't be a tomorrow. *Just make it to save your soul.*
If you actually want to preserve it indefinitely you'd probably have to irradiate it to kill any microbes etc. Like they do with canned food.
Yep but large amounts of radiant energy would probably tint the epoxy so it's too late methinks
Agent 8162 of HACPOA. This is a crime, Tyler.
the dkerroa say you are challenging us, and we are always ready
You breathing is a crime
What’s a crime being good at making sandwiches what are you jealous 😂
I want to expose y’all too!:D
You so crazy 😂
imagine it lasted for 5,000 years💀💀💀
I doubt it
“But we’re gonna find out” Chef Tyler must be immortal💀
Imagine you wake up one morning go to your mailbox and find a grilled cheese sandwich covered in epoxy resin in it
"wow what the fu-"
Historians in the future will be like “this was an important artifact of the year 2024…”
2,763 years later kids will learn that grilled cheese sandwiches were worshipped during 2024 in school
yoyle cake
@@luizrenesousadossantos485 👍
Only your legacy will last forever
real
Fr
And hacpoa
sticky epoxy can be a sign of undermixing the two chemicals or putting unequal amounts, hope that helps
Imagine this at a museum and someone is so hungry they eat it😂
That wasn't... Very funny...
@@AK515ThePvPerIt was though.
🤫
@@AK515ThePvPer no it wasn't, made no sense at all
@@-iceraptor- it does made sense tho...
200 years later...
M a y 2 1 , 2 2 2 5
Robert: "Wow, an ancient grilled cheese from 2024!"
Albert: "Chef... Tyler? Whos that?"
Robert: "We need to investigate!"
Robert and Albert spent the rest of the night investigating about the mysterious grilled cheese covered in epoxy.
Days later, they managed to get it out.
Robert: "We got it out..."
Albert: "Wow- i mean, How?"
Robert and albert told other people about the grilled cheese. They were suprised.
Lia: "How did you guys find out?"
Albert: "We're archeologists, right?"
Ron: "Oh yeah... About that... Where did you guys find it?
Robert: "We found it at an abandoned house."
Lia: "We should go!"
Ron: "Good idea!"
6 minutes later, they arrived.
Ron: "A pan... It seems- Overused and rusty..."
Albert: "Maybe its from the same guy that made the ancient grilled cheese!"
Robert: "I dont know how a 201 year-old grilled cheese is still good..."
Lia: "This knife... It has a lot of crumbs..."
Robert: "_if you are reading this, this is the creation of the grilled cheese._"
Ron: "Should we take this to the lab?"
Albert: "Yes!"
50 likes for part 2!
Happy new year everyone!
F*K IT, AINT WAITING THAT LONG
In the lab...
Robert: "Let's do the knife firs-"
Cameron: "What are you guys doing?"
Diana: "We've been searching for you!"
Albert: "Oh, Sorry. We found an ancient grilled cheese sandwich!"
Cameron: "It looks appetizing..."
Diana: "But how did it get here?"
Ron [shouting]: "THATS WHAT I SAID!"
epic story
@ColinIsColin_Okay put my heart into it 💀 took me long enough
No the organisms that are mould in bread can survive being toasted. Also there’s moisture and look how they make cheese using all kinds of other microorganisms. There’s just loads of organisms in that meal that it’ll digest itself inside the casing. If it doesn’t I’d be surprised.
if there arent any cracks theres no air inside though, once the little air thats in the bread is used up they will die
@@Lumynex8335yes but that will still be enough for the bread to shrink and get spoiled. The bread might not expand, but it can certainly shrink and deflate, releasing gasses, not to mention those microorganism can probably survive for enough time?
Unless the epoxy has reached every nook and cranny of that bread im guessing it will go bad.
@@Lumynex8335 Ever heard of "diffusion"?
Your actually the whole reason i make grilled cheese sandwiches! 🤣
I think I know how he has his grilled cheese have a cheese-pull. He cuts the grilled cheese but stretches the cheese until the bottom part is cut and pull back the knife and, pull. I think this only works with medium to low sharp knives.
Potato lettuce cheese grilled chese sandwich
An even simpler trick is mozzarella cheese.
@@WilDBeestMFbruv the cheese gets cut. Ever heard of it? The word cut?
@@filizcivan2485i am not understanding
@@DeltaArmory Ever heard of stfu idjit?
This is not waste of food this is art
This is HACPOA agent 652 , Tyler there is no escape we are always watching.
That's right
This is art
That one unemployed friend at 3 AM
PLEASE MAKE A grilled cheese obamna sandwich PLEASE 🙏
HACPOA agent 3451: This is the final straw Tyler.
I finally found the hacpoa comment 😭
@@Cherrycream_fox169 your name is good. LGBT is not good
Imagine it starts decomposing _inside_ the epoxy resin
To my knowledge it kind of does
@@sadlittleratboyYeah although J don’t think anything in there will decompose enough to break the epoxy
@@nicmalugin-dm9ju I don't know, I think moisture is a big factor in that, and there's a lot of oil happening here
This is art.
A big improvement over the burger truck since feels like a Donut themed truck and not just a flatbed truck with a big burger on it. I think I might also like this more than the 2017 Pizza Van and 2020 Ice Cream Truck, but I'm not as sure
“I wonder what the future will be like!”
The future: 🍞🧀🍞
Special HACPOA agent number 15:…
We have your location… it’s only a matter of time before we get the warrant
why you profile look like a bird?
@@nemuelmeguiso2222 it was a meme in like 2017 saying “just do it” under the bird, and I took the bird made it “just-k” for just kidding
I'm early! Can we get a Riggy Grilled Cheese?
New element unlocked: grilled cheese ✨️sandwich✨️
*”Now Eat It.”*
That will represent the whole humanity in the future. I love it
Bro can literally put his frozen ice grilled cheese sandwich as a hall of fame portrait.
The soft, sticky area is likely caused by humidity - the heat of the fresh grilled cheese would cause condensation, and resins (epoxy included) are quite sensitive to moisture. The safest strategy would probably be to make sure there's a thin layer of properly cured resin on each side of the shape, either by pouring and curing beforehand for some sides and afterwards for the rest
I thought it was ice 💀
Good morning Tyler, this is Agent 531 of HACPOA, I have been sent here by the boss to *settle* this with you with our terms and conditions. Which as stated follows:
• You will no longer mention HACPOA name in vein
• We are no longer responsible if more Agents keep stalking and harassing you.
• You will make at least 2 Ham and cheese panini per 10-20 videos.
…
If you agree to these terms and conditions, please reply to this comment. You have exactly 7 days to respond.
If you have any issues, please refer back to this comment and tell me.
Aint no way blawg wrote all this 😭
stop thinking the stupid hacpoa group can do anything just accept that hacpoa has no authority on ANYTHING
Think you can hide, Tyler? HACPOA never leaves.
Agent 0666 here shall we charge now or wait for the resin to cure?
You need to do a base layer of epoxy first which hardens enough to support the sandwich off the bottom. Then you pour the rest. Next you need a vaccuum chamber to remove any oxygen . After that it might survive a very long time.
That looks delicious I just don’t like that stuff well I never tried it but now I want to 😊
I need this so bad it would look so good in my room
Is epoxy edible? Otherwise it will make me hungry.
"I like my grilled cheese moldy"🔥🔥🔥🔥
That's pretty cool.💖
-hi I'm jasmine I like playing Roblox and love watching your vid! And I am a new sub-
You make best sandwiches
Why is it so funny 🤣🤣🤣🤣
Make the best grilled cheese sandwich you can ❤
You should put it as disguise in your home i mean it is your talent making grill cheese
Who agrees
You should really sand the epoxy down with one of those mechanical sand paper rubber things. It will make it shiny and clean. It will look good trust.
Not that I would want to try, but I wonder if any part of the sandwich would be well preserved enough to eat years later.
The resin blocks out any air, so the bacteria die off, stopping any decay. But how much decay can take place before the air runs out?
Also, is the epoxy resin toxic? Would any part of the sandwich be free of such toxins?
Stabilizing resin is what you're looking for first
Why is this a fun science project 😂🎉
English teachers in 3098: ok so you see, the cheesy ness, that’s a very good point as it shows the meaning and pain behind the sandwich
Bro predicted the new doors badge 💀💀
I ALSO THOUGHT THAT
Hey, i was trying to make cheese sandwiches like you do but if i bake the 1 side of the bread from both pieces, i put the cheese on it and bake it on the not-cooked side, but the bread will burn and the cheese doesn't melt😕 How to fix this?? Comment down below😁
You should have made your pfp, by putting a half sandwich and putting it like how it is in your pfp, so if you ever quit, or really if anything happens, you can remember the time you made grilled cheese for a living.
Archaeologists are gonna have a blast in 200 years
“Cameras we’re invented in 1816”
People in 1815: