Make This Simple Salmon Sushi Bake at Home - A Cozy Twist on Sushi

How to Make a Delicious Salmon Sushi Bake - Easy & Flavorful Recipe
Craving sushi but want a cozy, hassle-free alternative? Try this mouthwatering salmon sushi bake! This easy-to-make dish combines the rich, savory flavors of salmon with the perfect balance of seasoned rice, creamy mayonnaise, and a touch of crispy, golden topping. Whether you're hosting a party, looking for a family-friendly dinner idea, or simply love sushi, this salmon sushi bake will surely impress!
Ingredients you'll need:
Fresh salmon fillets
Rice
Kewpie Mayonnaise
Rice vinegar
Furikake
Seaweed (for wrapping and sprinkling)
Optional: avocado, green onions, eel or unagi sauce for extra flavor
Steps to make your salmon sushi bake:
1. Cook rice and season it with rice vinegar and sugar.
2. Bake the seasoned salmon fillets until tender.
3. Flake the salmon and mix with mayo and seasonings.
4. Layer the rice, then the salmon mixture in a baking dish.
5. Top with sriracha and mayonnaise.
6. Bake until the top is golden and crispy. Serve and enjoy!
Perfect for sushi lovers looking for a new twist on their favorite dish, this salmon sushi bake is guaranteed to become a family favorite. Try it today and enjoy the best of sushi, without the rolls!
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