I want to be a great alpinist some day and watching videos like this helps a lot! We do have great trainers since we are a little group. And I also wanted to say that your posture is solid!! I will work harder to receive this posture and the muscles to hold it💪
Beautiful skiing! An observation: at slower speeds, slower rythym and less edge angle, you tend to use a pole 'plant' (the pole tip stabs the snow), whereas at faster speeds faster rythym and more edge angle (more inclination), you use a pole 'touch' and 'drag' (where the pole tip drags on the snow as a feeler). In fact, you often continue to use a pole plant with your left arm, after you have already transitioned to a pole touch with your right arm. Why the asymmetry? Perhaps a better description of the pole 'touch' is that the pole tip and basket are facing backwards when they contact the snow, there is a 'bounce' then the 'drag'. This is especially true in SL because the touch evolves from the cross block. In GS the 'bounce' can evolve more smoothly into drag, well above the gate, but then the inside arm/forearm often need to adjust to pass the GS gate.
Some of the footage really portrays the rolling or tipping of the feet on the downhill ski (inside to outside edge). For someone like me who really learned how to ski with much more emphasis on the outside ski while the inside ski did little, the rolling or tipping of the feet is so fundamental, and once learned is a game changer.
@@miromiro I find that tipping the foot of the outside ski as an early step in the turn avoids the wedging or the lifting of what becomes the new inside ski as we use to do many moons ago. Tipping from the inside to outside edge on the downhill skill is not comfortable at first but once adopted, it facilitates the turn and looks much better.
Same here. Active, concious inside ski managment took my skiing to higher level. Other "feature" of "pro-like" skiing is awerness of the fact that tipping is not a position. It's a process. High edge angles as early as possible and then even higher, more and more tipping. That motion makes skiing dynamic on the contrary to park&ride, where angles achieved at the beginning of the turn are carried out throughout entire turn. Easy to say but it requires practice. It took me circa 100 days on slopes to master tipping which is accompanied by angulation. No angulation while tipping equals fall or knee injury. Good luck!
@@conViction0000 its long proces to get this, its months of training as you said but is is game changer. Some really good racers they just do it automatic becose they learn it as kids, they dont now to explain but they do it, It is hard to find trainer that know how to teach this hobbie skier. Have a good skiing guys! Thanks for commenting!
Really good demonstration. Thank you. I had just learned to do this last year or two, after many years of weighting and unweighting, and it is fantastic. Then my rear binding ripped out at speed. 😩
Really nice breakdown of the movement :) Maybe you could do a video on exercises that help you achieve/correct different elements of the movement mechanics.
That back and forth flinging is getting it right! Now take that to the bumps. And do it on big fat skis. These modern skis are to fat to cross, they won’t chatter due to rocker riser, and the virtual edge makes the super quick. Yes!
Очень хорошее красивое катание.Прекрасная сьемка крупным планом. Можно увидеть тонкости в управлении лыжами. Первый поворот и даже тысячный совпадают один в один. А вот личного стиля катания как то не видно. Уметь выкраивать трассу по сантиметру приводит к хорошему результату. Желаю успехов!!!
great style！one question, what is the pourcentage of weight you put on the outside ski ? Also the distribution during the 3 phases of the turn, 1) initiation of the turn 2) middle of the turn 3) end of the turn. ?
basic initiation 50 50 and going more on to 70 30 on center end and releasing to next turn with 50 50. take this numbers rough. But outside ski is the boss. When you fell biggest force, edge angle, in that moment you need to be on outside ski. In race skiing that is around fall line. If you are really advanced is possible transition over inside ski, bit longer explanation story then.
Great skiing! Would one be able to make same style turns with a longer ski but with a similar turning radius? Or does it have to be a slalom ski? Thank you!
Speed means more pressure in turn-its mostly from force by speeding up and turning, but not too much body forcing pressure then body moves to much, to find flow you need to be in optimal position. If you go too much back, tips are starting to go up, you loose edge grip, to much front is allsow bad. Best is start at blue or easy red just to get body movement right with medium pressure, just playing bit front medium and bit back, by soft snow is really dangerous to go to much on front. Just skiing with feeling. Later on on advanced level you focus to put force into speed,so every turn you ride bit faster, alsow more controling to turn over inside ski like tess said in comments, take in mind pros like Leona they just ski and train every day all of life to get this with corrections after every run, it is long proces just train train and train.
These skis look short length. Are they about 145? For a beginner to learn slalom/carving basics, what skis should one buy and should they be shorter than what I use for frontside?
So about to your to chin is good size, 10cm less from your hight, you don't need to short, radius 13 to 15 m. On video are slalom skis they are short and they turn to much for beginner. Have fun!
Cao,visok sam 172cm,2 sezone sam skijao sa Head World Cup Rebel 155.Sad sam uzeo Atomic Redster 168cm jel sam preterao kao pocetnik? Video je jako dobar jedva cekam kraj meseca da vidim hoce li mi priblizno ici ovako 😊
this is carving while there is 100% edge to edge skiing with no sliding, shorter ski smaller radius ,longer ski longer radius of turns, but technique is similar.
@@miromiro thank you for the info...i was told that sliding (pivoting) is bad cuz you get no grip and you wash out snow. But i guess i ll follow your advice to make longer runs in steep blacks. In theory with shorter turns you control your speed. But in very steep slopes, it seems it s not enough. You rock!
This is the best carving lesson I have seen. I have watched it a lot of times! Your posture is rock solid. Thank you for this video!
Thanks. Girl is in world cup. It is 1000 of hours training here, ski and fitness exercises.
Try to look upperbody movemens too. There are minimal but important. Look feet line, knee line, hip line , shoulder line. Good luck!
Don’t know what to say about lessons but this is most retractable place which I’ve ever seen
Agreed
beautiful skiing.. love how racers free ski
Леночка! Ты молодец! Обажаю твои видео!научился многому от спортивных упражнений! Так держать! Буду болеть за тебя на Олимпии!
Aweeeeeesome! Wellcome back! I learned a lot this season already. Feel almost ok to speed up a bit ))) thanks to you for inspiration)))
Just full speed.man. learn zone is no comfort zone
That foot to foot pressure 😍🤘
Many, many, many thanks! congratulations on your work; it’s so great to see you, floating over snow...👏👏👏
thanks for nice words
Demonstration is perfect thx miro
Awesome video, thank you!
I want to be a great alpinist some day and watching videos like this helps a lot! We do have great trainers since we are a little group. And I also wanted to say that your posture is solid!! I will work harder to receive this posture and the muscles to hold it💪
You can do it!
As always great video...thx Miro, best cameraman among skiers 👌🏻
Agreed!
...on voit tout! bravo!
Very nice video, always enjoyed and inspired. One of best ski coach in YT, Miro ^^
Very nice and well filmed. I remember Ivica, his slalom was always great, even when he was losing. It was a pleasure!
Beautiful skiing! An observation: at slower speeds, slower rythym and less edge angle, you tend to use a pole 'plant' (the pole tip stabs the snow), whereas at faster speeds faster rythym and more edge angle (more inclination), you use a pole 'touch' and 'drag' (where the pole tip drags on the snow as a feeler). In fact, you often continue to use a pole plant with your left arm, after you have already transitioned to a pole touch with your right arm. Why the asymmetry?
Perhaps a better description of the pole 'touch' is that the pole tip and basket are facing backwards when they contact the snow, there is a 'bounce' then the 'drag'. This is especially true in SL because the touch evolves from the cross block. In GS the 'bounce' can evolve more smoothly into drag, well above the gate, but then the inside arm/forearm often need to adjust to pass the GS gate.
we want more...good job!
Большое спасибо!
Очень просто , красиво и наглядно!!!
Красотаааааааа!!!!!!!!!!
Excellent video. Perhaps the best tutorial I have ever seen.
Great videos !! Thanks
Some of the footage really portrays the rolling or tipping of the feet on the downhill ski (inside to outside edge). For someone like me who really learned how to ski with much more emphasis on the outside ski while the inside ski did little, the rolling or tipping of the feet is so fundamental, and once learned is a game changer.
Inside ski pressure is important. Minim 30% but on flat is 40 to 50 % for shure
@@miromiro I find that tipping the foot of the outside ski as an early step in the turn avoids the wedging or the lifting of what becomes the new inside ski as we use to do many moons ago. Tipping from the inside to outside edge on the downhill skill is not comfortable at first but once adopted, it facilitates the turn and looks much better.
@@resabape if you know that then you are pro allready
Same here. Active, concious inside ski managment took my skiing to higher level.
Other "feature" of "pro-like" skiing is awerness of the fact that tipping is not a position. It's a process. High edge angles as early as possible and then even higher, more and more tipping. That motion makes skiing dynamic on the contrary to park&ride, where angles achieved at the beginning of the turn are carried out throughout entire turn.
Easy to say but it requires practice. It took me circa 100 days on slopes to master tipping which is accompanied by angulation. No angulation while tipping equals fall or knee injury.
Good luck!
@@conViction0000 its long proces to get this, its months of training as you said but is is game changer. Some really good racers they just do it automatic becose they learn it as kids, they dont now to explain but they do it, It is hard to find trainer that know how to teach this hobbie skier. Have a good skiing guys! Thanks for commenting!
Good skiing demonstration, love slomotion part
I love this clip! Please post more of your videos.
Thank you, I will, it is too much ski lessons work
Thanks for showing! )))
Beautiful to watch!
thankyou
Jako dobro... thanks for another quality video, Miro
fantastica..............................
Really good demonstration. Thank you. I had just learned to do this last year or two, after many years of weighting and unweighting, and it is fantastic. Then my rear binding ripped out at speed. 😩
Allways full speed. Out of confort zone is progress!!!!
@@miromiro yes!
Очень красиво! Спасибо!
Лучшее видео во всем интернете!
Good demonstration, thanks from Moscow.
Really nice breakdown of the movement :) Maybe you could do a video on exercises that help you achieve/correct different elements of the movement mechanics.
This is watch and learn toutorials. Focus on body parts and copy movements. We will do exsercises to.
Приятно смотреть, супер катание!!!
WoW !!!!
Bravo!!!
Fantastično skijanje, svaka čast... odličan video, hoćemo još ;-)
Biti će još
Круто,спасибо,видео по чаще!
fantastic.
Otto kako ide skijanje
cool .....
That back and forth flinging is getting it right! Now take that to the bumps. And do it on big fat skis. These modern skis are to fat to cross, they won’t chatter due to rocker riser, and the virtual edge makes the super quick. Yes!
Excellent ❤❤❤
Thank you! Cheers!
@@miromiro 🥰💕⛷️
Хороша девчоночка, стройненькая. Посадка безукоризненная!
It’s pretty acuracte
Only sport, only SLALOM!☝️👍
& Hintertux!🤗
O yea it is still open for skiing!!!
Mighty beau!
still w8ing for new uploads.
Super video! 😊
Superb. Is it stelvio?
Очень хорошее красивое катание.Прекрасная сьемка крупным планом. Можно увидеть тонкости в управлении лыжами. Первый поворот и даже тысячный совпадают один в один. А вот личного стиля катания как то не видно. Уметь выкраивать трассу по сантиметру приводит к хорошему результату. Желаю успехов!!!
How cool the knee projections! Also a good idea for a beginner?? Where are they for sale?
for race motivated beginner for shure, ooo if you use it they are good, strong leg muscels are base for strong knee
great style！one question, what is the pourcentage of weight you put on the outside ski ? Also the distribution during the 3 phases of the turn, 1) initiation of the turn 2) middle of the turn 3) end of the turn. ?
basic initiation 50 50 and going more on to 70 30 on center end and releasing to next turn with 50 50. take this numbers rough. But outside ski is the boss. When you fell biggest force, edge angle, in that moment you need to be on outside ski. In race skiing that is around fall line.
If you are really advanced is possible transition over inside ski, bit longer explanation story then.
@@miromiro thanks a lot!
Sarebbe interessante lo step successivo, aumentando la pendenza, la velocità e magari su un fondo meno morbido.
Left turns are great, right turns - the outside is underloaded, the skis are moving apart... As if two different people...
Oh wow! I saw you on Alpine Womans GS in Cortina 2/18/21. 2:36:53 Run time. Good work! How long are your GS skis?
ski gs 188 fis norm,if you have insta you can send msg
Where did you shoot this vid? Beautiful mountains and backdrop.
this is Austria Hintertux glacier, so 3000m high
Very easy slope. Tuxer offers much more ...
Like Schwarze Wand
i love this video and this woman is so beautiful
and she can ski good too
@@miromiro and music so posh
Poetry in motion
Теперь у меня тоже есть боты новые и лыжи Фишер свежак )
spasiba
Hey guys. Do you know where is it? Europe? USA? Canada?
Great skiing! Would one be able to make same style turns with a longer ski but with a similar turning radius? Or does it have to be a slalom ski?
Thank you!
Longer radius bit longer turn but same style.
Thank you! What about same radius but just longer ski length?
@@boli-misc.8274 then all the same
Such a quick response thank you so much!
I’m not positive but I think only a few skis offer the same radius in a longer ski. A short carving ski will give you the tightest radius.
when doing quicker slalom turns do you put more pressure on outside ski when turning?
Speed means more pressure in turn-its mostly from force by speeding up and turning, but not too much body forcing pressure then body moves to much, to find flow you need to be in optimal position. If you go too much back, tips are starting to go up, you loose edge grip, to much front is allsow bad. Best is start at blue or easy red just to get body movement right with medium pressure, just playing bit front medium and bit back, by soft snow is really dangerous to go to much on front. Just skiing with feeling. Later on on advanced level you focus to put force into speed,so every turn you ride bit faster, alsow more controling to turn over inside ski like tess said in comments, take in mind pros like Leona they just ski and train every day all of life to get this with corrections after every run, it is long proces just train train and train.
Thanks for the videos but for me narration would be helpful since I usually watch them at lunch.
Location please?!
Wait so to get carved turns do I put less weight on inside ski? and this will make me faster right?
You ski on edge
These skis look short length. Are they about 145?
For a beginner to learn slalom/carving basics, what skis should one buy and should they be shorter than what I use for frontside?
So about to your to chin is good size, 10cm less from your hight, you don't need to short, radius 13 to 15 m. On video are slalom skis they are short and they turn to much for beginner. Have fun!
Cao,visok sam 172cm,2 sezone sam skijao sa Head World Cup Rebel 155.Sad sam uzeo Atomic Redster 168cm jel sam preterao kao pocetnik? Video je jako dobar jedva cekam kraj meseca da vidim hoce li mi priblizno ici ovako 😊
6、7年⛷して無いね！ バッチテストのたびにスキースクールに半日入って頑張ったな
thanks for watching
Those skis look real short.
they are really very short skis
Brill 👍🏻
Would this style be called carving with shorter turns? Could you use this style to control your speed in steeper blacks?
For steeper blacks is possible to slide a bit or to ski longer sideways to fall line to loose some speed between turns
this is carving while there is 100% edge to edge skiing with no sliding, shorter ski smaller radius ,longer ski longer radius of turns, but technique is similar.
@@miromiro thank you for the info...i was told that sliding (pivoting) is bad cuz you get no grip and you wash out snow. But i guess i ll follow your advice to make longer runs in steep blacks. In theory with shorter turns you control your speed. But in very steep slopes, it seems it s not enough. You rock!
@@kostasva843 so full carving is good on red and blue,but on blackones we need to loose speed somehow.
I didnt forget skiskribe 4:23
Does red slope equals to blue slope? We don't have red slopes at Canada😅
red is between blue and black, in alps is easy blue , moderate red , hard black.
On which slop you did rode?
I think this is between blue and red. Long with constant angle.
Do you know how high I need to keep my poles up when racing?
Just look at Mikaela
What mountain???? We want to ski here!
It is in Austria. It is named Hintertux glacier!
Compliments
what is the second music ?
what's the resort?
Hintertux Austria
@@miromiro beautiful !
Hoce uskoro biti novih videa?
Uskoro krecemo pun gas
Idemo trening na platku!
я бы женился на такой !!!
Дебс из бесстыжих
sorry but it look like the video is sped up in some parts…
It seams like speed is up but actually whole video is in slow motion and parts with normal speed are looking really fast then