ENJOYED YOUR VIDEO!! For a real treat.... next time you do the candied bacon, sprinkle some cayenne pepper (gently... don't put a lot) on the brown sugar. When it comes out of the oven, lightly glaze with real maple syrup. It is amazing!!
My pc af is ordered and I can’t wait. Omg bacon was delicious. I tried cooking two racks at the same time and think I should have rotated them at about 6 minutes. I ended up cooking bottom racking two more minutes on top
I’ve wanted to try bacon in my Pampered Chef air oven so this was a great video. I usually do bacon in my oven but now will do it this way as it only has to feed two. Great tip and result!
Omg....the candied bacon....it’s dangerous. 😳 This has got to be the one and only time I make it, and thank goodness it was with the last bit of bacon in package. I’m not sure if I should be mad at you or not.
just to clarify, the candied bacon takes any self control out of ones arsenal when maintaining or in my case venturing towards a healthier weight. I might have to quit bacon forever now, it is too good and I will forever think about candied bacon every time bacon touches my lips....my fear is that the word bacon will have the same effect as well.
@@AdventuresinEverydayCooking Image result for caesar drink Image result for caesar drink Image result for caesar drink Image result for caesar drink Image result for caesar drink Image result for caesar drink Image result for caesar drink Image result for caesar drink Image result for caesar drink Image result for caesar drink Image result for caesar drink View all Description DescriptionA Caesar is an Albertan cocktail originating in Calgary and consumed primarily in Canada. It typically contains vodka, a caesar mix, hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime. Wikipedia Main alcohol: Vodka Ingredients: 1 crisp Celery stalk, 1-1½ oz Vodka, 2 dashes Hot sauce, 4 dashes Worcestershire sauce, 6 oz Clamato Juice, Celery salt, Freshly ground Pepper, Lime wedge Preparation: Rim a highball glass with the juice from the lime wedge and a combination of celery salt. Add the vodka and clamato juice. Season with pepper, Worcestershire and Tabasco sauces to taste. Stir well. Garnish with a celery stick. Served: On the rocks Standard garnish: Stalk of celery, Wedge of lime Drinkware: Highball glass
Thank you
Fantastic!! I love this!
Great video, helpful!
I spread pure maple syrup on mine and tried that it was good
That sounds amazing!
WOW! I love the opening statement.
You are now my official go to air fryer, cooking video person.
Love your channel.
initially I watched this because....BACON!! Then I leaned about Teflon paper and now I am subscriber. :-)
Add ground large black pepper to the maple bacon (Millionaire bacon) or if you are really brave red chili flakes (Billlionaire Bacon)
Or mix in some siracha in with maple syrup
Oh yum!
None curling bacon!!! Wowza!!
You are so fun to watch!! It all looks delicious.
I want to try cooking bacon on the rotisserie skewers.
Did you post your green bean recipe?
Like your gloves.
ENJOYED YOUR VIDEO!! For a real treat.... next time you do the candied bacon, sprinkle some cayenne pepper (gently... don't put a lot) on the brown sugar. When it comes out of the oven, lightly glaze with real maple syrup. It is amazing!!
The garlic bacon would great crumbled on a Caesar Salad.
Oooooh definitely!
Miss Heather. Is it safe to use my baking pans into Airfryer? Or it has to be made for Airfryer only?
Any pan you can put in the oven, you can put in the air fryer :)
My pc af is ordered and I can’t wait. Omg bacon was delicious. I tried cooking two racks at the same time and think I should have rotated them at about 6 minutes. I ended up cooking bottom racking two more minutes on top
I’ve wanted to try bacon in my Pampered Chef air oven so this was a great video. I usually do bacon in my oven but now will do it this way as it only has to feed two. Great tip and result!
Heather, great bacon video. Any recommendation on protecting drip pan with candy bacon? Parchment paper? Thx
I would suggest wrapping the parchment around the pan so it doesn’t fly around but yah, parchment would totally work! 👍🏻
Omg....the candied bacon....it’s dangerous. 😳
This has got to be the one and only time I make it, and thank goodness it was with the last bit of bacon in package. I’m not sure if I should be mad at you or not.
just to clarify, the candied bacon takes any self control out of ones arsenal when maintaining or in my case venturing towards a healthier weight. I might have to quit bacon forever now, it is too good and I will forever think about candied bacon every time bacon touches my lips....my fear is that the word bacon will have the same effect as well.
ROTFL... We call it naughty bacon here ;) LOL
9th like very good becon recipe 👍👌
Hilarious! Loved your video! You are good on camera 😊
The hot one would be great in a ceasar drink
A Caesar drink? Oooooooh. Off to google!
@@AdventuresinEverydayCooking Image result for caesar drink
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Description
DescriptionA Caesar is an Albertan cocktail originating in Calgary and consumed primarily in Canada. It typically contains vodka, a caesar mix, hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime. Wikipedia
Main alcohol: Vodka
Ingredients: 1 crisp Celery stalk, 1-1½ oz Vodka, 2 dashes Hot sauce, 4 dashes Worcestershire sauce, 6 oz Clamato Juice, Celery salt, Freshly ground Pepper, Lime wedge
Preparation: Rim a highball glass with the juice from the lime wedge and a combination of celery salt. Add the vodka and clamato juice. Season with pepper, Worcestershire and Tabasco sauces to taste. Stir well. Garnish with a celery stick.
Served: On the rocks
Standard garnish: Stalk of celery, Wedge of lime
Drinkware: Highball glass
@@AdventuresinEverydayCooking just go to mottsclamato.com. People add pickles, bacon, green beans, asparagus
WOWZA! Thanks!
What about a cake? Can this bake a cake?
If you put a few slices of bread in the drip tray it absorbs the grease. Easier clean up
Oooooooooooh! Great tip! Does the bread burn?
I am going to try this with hot sauce and brown sugar together and brush it on. Will let you know
Oh, that is an excellent idea! Can’t wait to see what your results are! :)