Did you consider re-vacuuming the second bag? And have you noticed a difference in reheat times? I do 2 hours at 140 to be sure to kill any bacteria that may have been introduced during the vacuum sealing process.
I don’t have a Sous Vide machine, but I reheat mine pretty similar in a pot of hot water. It totally beats microwaving it. Bailey sauce sounds really good. Thanks for sharing
Great job bro. I still don't have a sous vide yet. Nice test run for your first time. I'll have to check this brand out. Thanks so much for the shout out. So glad you enjoyed the sauce. Means a great deal to me. Have a blessed weekend bro.
Sous vide is something i always wanted try and experiment on. Might have to get one and play with it. The pork looks delicious and Scott’s sauce are awesome. Great job! Cheers and keepbbqing
Thanks Lasse .. Give it a try and see what you think . I'm going to try other things to reheat doing it this way .. I just did my first cook with it yesterday .
Nice method for reheating pulled pork! Sous-vide cooking is also suitable for big steaks, first heating up sous-vide, then finishing on the hot BBQ ;-)
Thanks GarPunk.TV .... Yes it is ..it was like it just came off the pit .. I just did my first cook using sous vide on Tuesday . The video will be out next Tuesday .
Nice reheating technique John. I like it. I always tell others what ever you do, don't reheat good bbq or a good steak in the microwave. It cooks it and changes the good flavor that we love. I usually let frozen thaw out and get up to room temperature, then put it in the oven at 190 and let it warm up slow and low. I do like the bag in the hot water thing. Guess the next best thing is a freezer bag immersed in hot water in a pot if you don't have a SV. Good info, thanks brother.
Thanks Phil N Florence ... I appreciate it ... Yeah I have put it in the oven to reheat it myself before .. Turns just fine ... Try the bag in the pot of hot water and see how it comes out .
Great video John! I do this a lot, but never thought about doing the video! If you watch some of my Sous Vide, I have racks that I use that will hold down the food. You were correct on the bag that did not hold the seal, any air in the bag will be a problem to keep submerged.
Thanks Greg ... I appreciate it .... It's definitely a new way of doing it . I have the balls that you can put on top of water to hold things down . I haven't used them yet but I will eventual . I was testing it out when I did this video .. My first cook sous vide will be out April 2
Thanks James .. I'm sure you could as long as the bag it was in was sealed really good . With the sous vide it cirrulates the water around the container or pot ..
Nice instructional video! Nicely done!
Thanks Tom I appreciate it ... I tried to make sure to be throw.
Did you consider re-vacuuming the second bag? And have you noticed a difference in reheat times? I do 2 hours at 140 to be sure to kill any bacteria that may have been introduced during the vacuum sealing process.
I don’t have a Sous Vide machine, but I reheat mine pretty similar in a pot of hot water. It totally beats microwaving it. Bailey sauce sounds really good. Thanks for sharing
Thanks Meatcranium ... I want microwaving stuff like that again .. Give Bailey sauce a try there really good
Great job bro. I still don't have a sous vide yet. Nice test run for your first time. I'll have to check this brand out. Thanks so much for the shout out. So glad you enjoyed the sauce. Means a great deal to me. Have a blessed weekend bro.
Thanks Scott ... I really appreciate it . There are so many sous vide out there it's hard to decide. You have a great weekend too. Your sauces Rock
Sous vide is something i always wanted try and experiment on. Might have to get one and play with it. The pork looks delicious and Scott’s sauce are awesome. Great job! Cheers and keepbbqing
Thanks Rico ... I just did my first cook on it yesterday .. Video coming next week for it . Scotts sauce is really good . Get one ans give it a shot
I have been thinking about reheating with sous vide, but not yet tried it.
I saw someone reheat brisket like this and said it was good too :)
Thanks Lasse .. Give it a try and see what you think . I'm going to try other things to reheat doing it this way .. I just did my first cook with it yesterday .
The sous vide balls don't push the food packets down. Their purpose is to lessen evaporation from the water bath.
Just played with my sous vide last night! Pork looks delicious. Can't go wrong with Scott's sauce.
Thanks Kory ... I just finished shooting a video yesterday doing my first cook with it .
Nice method for reheating pulled pork! Sous-vide cooking is also suitable for big steaks, first heating up sous-vide, then finishing on the hot BBQ ;-)
Thanks GarPunk.TV .... Yes it is ..it was like it just came off the pit .. I just did my first cook using sous vide on Tuesday . The video will be out next Tuesday .
John good deal... looked good. thanks for posting.
Thanks Tommy ... I appreciate it
I knew it would be as good as when it was cooked before. Love the sous vide.
Thanks Shane ... I appreciate it ... It was good that's for sure
Nice reheating technique John. I like it. I always tell others what ever you do, don't reheat good bbq or a good steak in the microwave. It cooks it and changes the good flavor that we love. I usually let frozen thaw out and get up to room temperature, then put it in the oven at 190 and let it warm up slow and low. I do like the bag in the hot water thing. Guess the next best thing is a freezer bag immersed in hot water in a pot if you don't have a SV. Good info, thanks brother.
Thanks Phil N Florence ... I appreciate it ... Yeah I have put it in the oven to reheat it myself before .. Turns just fine ... Try the bag in the pot of hot water and see how it comes out .
Great video John! I do this a lot, but never thought about doing the video! If you watch some of my Sous Vide, I have racks that I use that will hold down the food. You were correct on the bag that did not hold the seal, any air in the bag will be a problem to keep submerged.
Thanks Greg ... I appreciate it .... It's definitely a new way of doing it . I have the balls that you can put on top of water to hold things down . I haven't used them yet but I will eventual . I was testing it out when I did this video .. My first cook sous vide will be out April 2
Heck yeah John! I got a bunch of shredded pork from the shoulder I just did. I was figuring of doing the same thing and now I know it works. :)
Thanks Charley ... It works really good and tasted like it was fresh off the pit in my opinion
Looks great John, I am going to have to try heating mine this way. Just did some pulled pork last week.
Thanks Bart .... Deffently give it a shot man ... World of difference ...
Thanks for sharing the reheating method. But I don't have a sous vide so reheat mine the traditional way .
Thanks Jacklyn n dad .... I appreciate you watching ... Nothing wrong with the traditional way of reheating thats for sure ... I still do
Looks good!
Thanks Hobie's Garage BBQ ... I appreciate it ... It surprised me on how it did
This seems like a great introduction to sous vide :) I have never done sous vide but it looks awesome. Pulled pork looks really great too !
Thanks Mel ... I appreciate it ... Sous vide is a new world for me lol
Really cool, but my question is cant you use a pot on the stove on the lowest setting and do the same thing? great vid brother!
Thanks James .. I'm sure you could as long as the bag it was in was sealed really good . With the sous vide it cirrulates the water around the container or pot ..
I've never done it like that before but one day I'll give it a try. Thx 1984 BBQ
Joe deffently give it a shot ... I'm going to be reheating things like that way from know on ...
You didnt say anything about how to use the sous vise...its why I watched. Bye.
What if I told you not one person cares…