Habang nagiisip ako ng iluluto mamaya for lunch nakita ko itong pocherong baboy. Will definitely try this. Natuwa din ako kasi yun lutuan na ginamit ninyo ay kalderong Pinoy. Maraming salamat, sir Vanjo, and i know you enjoyed your vacation.
love your recipes. the ingredients are the usual ones found in a Filipino household kitchen. it’s easy to cook because your instructions are so easy to follow. your videos are not too long, and in just a few minutes i have ulam for my family. i’m a big fan, more power.
Lahat ng luto mo ay tunay na maayos at masarap. Lumski ako sa paligud ng family na puro mahusay magluto at nagaral ako ng cooking at baking at nag catering sko noon. Kaya everytime watching your cooking demo. Your good cook my husband like your show he also watching them
thank you sir , sayo talaga ko natuto mag luto .. ngayon ang sarap sa feeling kapag nasasarapan ang mga anak at asawa ko sa luto ko 😍😍😍 thank you so much sir!
Good to hear chef dto ka na sa Pinas tamang tama llutuin ko yan tom thanks chef Vanjo Merano like ko ang panlasang pinoy daling sundan at simple simple lang.
thankyou for coming to my life, now i can start cooking again.... I missed the cooking, tha'ts why i loved to watch your show to make a unique taste from the pinoy taste " Panlasang Pinoy" na pinakamasarap para sa lahat ng mga filipino kahit na nasa ibang lugar cla o saan man dako ng mundo.....thank you
Thank you. I learned now how to make the ppocherong baboy. When my children and grandchildren will come to my house. I will serve this dish. I am sure they will like it coz I learned the recipe from you. God bless you and your family. Ellen A. Lohmier from :Los Angeles, CA , USA.
Lahat ng niluluto mo kapag aking nkita ito ay aking pinapanood,, salamat karagdagan kaalaman muli sa mga resepi Ang aking malamang dahil mahilig din Ako magluto,,
Hi Mr. Vanjo, I'm a senior citizen but i still enjoy your recipes. I always check on them whenever my children request a certain food they want. I just follow all your ingredients and procedures, then surely they taste perfectly. Thanks for sharing your recipes to us. God bless.
pag nagluto po ako ng philippine food yong u tube nyo agad tinitingnan 👍kc di po ako marunong magluto always prito lng alam ko😀sa inyo po ako natuto magluto ng kalderetang baka tuwang tuwa ako dahil ang sarap po👍maraming salamat po🙏more power po sa inyong VIDEOs👍👍👍
Life saver po videos nyo first timer ko magtry ng ibat ibang mga luto at mga tutorials nyo ang pinapanood ko.. napapawow sarap mister ko sa niluluto ko at lasa ko rin masarap nga naman tlga hehehe thank you and more power po sa inyo..
Kahit na mumunti lamang kamo ang iyong kusina ay panalo naman kung ilang milyon ang subscriber mo :) More power sayo, stay humble and God Bless po Kuya :)
Hello Chef enjoy ako, will try this while Im in PI. Paglabas ko sa quarantine ito agad lulotoin ko for my family. Dito ako sa hotel Seda Vertis North watching ALL your cooking. TY PO GOD BLESS.
thank you po sa pork potsero npanood ko matagal ko ng gusto malaman ang paraan sa pagluluto nian.lagi aqu nksubaybay syo mr.banjo sa lasang pinoy.Godbles
New subscriber ako chef galing mo talaga at ganda nang bahay at kusina mo. Inspired talaga ako magluto pagkatapos kung manuod nang mga videos nyo. Salamat at Godbless u
I'll try to cook this recipe Potchero we might use diff. meat. Thanks for showing how to cook step by step Mr. Vanjo Merano. Keep up your good work...... It's me Jo
Wow galing mo insan mag luto kaya lagi kitang pinapanood. Para pag nag bukas ako ng kainan gayahin ko ang mga paraan mo sa pag luto.. Dami na akong natutunan sa pag luto..
Sir Vanjo, you are a blessing to me and to all your over 3M subscribers🙏 Congratulations 👏👏 I have binge watching all your vlogs since lock down. I have been cooking since then. My family and friends like my sumptuous, delicious meals which i prepared for them. Thank you very much for sharing your cooking skills. Be safe and God bless you 🙏
Your recipe is always the best and you're one good teacher on food 🙋❤️👌.. Downloaded a lot of your recipes.. Thank you so much VM... Pinoy na pinoy ka talaga.. 👌👍💕
Good.morning yan ang lutuin ko......dito.kami sa dasmariñas city,cavite...meron ako lahat ng ingredients.....daming bokchoy dito sa robinson supermarket or sa metro supermarket ,district, salawag dasmariñas.....
Oooh...yummy! Thank u Chef Vanjo for cooking good menu always i love it! I enjoy the way u cook step by step very clear to follow. More strenght and power to ur family as well...⚘⚘⚘
Yummy chef wow talaga maraming salamat din po sa pag share samin lahat ng kaalaman nio sa pag luto. Nagluto ako pucherong baboy petchay lang at saka saging po tatandaan ko pi yan inyong tinuro ngaun 👌💖💕❤
kuya ang tip lang ang putsero nilalaga muna ang baboy pag malambot na,tapos hiwain mo ng manipis tapos prito mo ng medyo mapula lang ganun din ang gulay dapat nakaprito ng lahat sa mainit na mantika ,,saka mo igisa yum yum yum,,
Sir Vanjo,good morning!Welcome back to Pinas,natutu ulit ako sa potherong baboy recipe.Iba kc yong style ko mas masarap itong style po nyo try ko tong lutuin.Enjoy your vacation Sir.
Magandang araw po vanjo,panglasang pinoy👍❤😄 magandang ang little kitchen mo👍at 😊thank you sa iyong recipe pocherong baboy. Mayron nman akong na tutonan na loto👏👏👏😄😄👍❤❤🍜🍜🍜
Thank you for sharing your recipe. Very good ka talaga. Clarong claro ang procedures at ingredients.☺
Ageee
While having my breakfast and coffee, it's my habit to check on UA-cam at ito agad ang bungad. Thanks nman
Habang nagiisip ako ng iluluto mamaya for lunch nakita ko itong pocherong baboy. Will definitely try this. Natuwa din ako kasi yun lutuan na ginamit ninyo ay kalderong Pinoy. Maraming salamat, sir Vanjo, and i know you enjoyed your vacation.
My favorite ,pocherong baboy,love it....
Sir di po aq marunong ma luto salamat ng marami sa guide mo sa pag luto napakalakin bagay lalot wla si mrs now samin godbless
love your recipes. the ingredients are the usual ones found in a Filipino household kitchen. it’s easy to cook because your instructions are so easy to follow. your videos are not too long, and in just a few minutes i have ulam for my family. i’m a big fan, more power.
L
Welcome to Pinas chef Vengo looking forward t to more menu chef vengo thankyou i will cook this soon
Lahat ng luto mo ay tunay na maayos at masarap. Lumski ako sa paligud ng family na puro mahusay magluto at nagaral ako ng cooking at baking at nag catering sko noon. Kaya everytime watching your cooking demo. Your good cook my husband like your show he also watching them
thank you sir , sayo talaga ko natuto mag luto .. ngayon ang sarap sa feeling kapag nasasarapan ang mga anak at asawa ko sa luto ko 😍😍😍 thank you so much sir!
2015 mula ng mag asawa ako lagi ako nanunuod para matuto magluto ngayon dami ko na alam n luto 😊 SALAMAT sir 🙏
ginaya ko lahat ng instructions and it was perfect!!! thankyou so much po
Good to hear chef dto ka na sa Pinas tamang tama llutuin ko yan tom thanks chef Vanjo Merano like ko ang panlasang pinoy daling sundan at simple simple lang.
You save new brides always, na wlang masyadong alam sa lutong bhay like me...😅✋👍💓 God bless, nice to see u sa tv knorr commercial🎬📺
thankyou for coming to my life, now i can start cooking again.... I missed the cooking, tha'ts why i loved to watch your show to make a unique taste from the pinoy taste " Panlasang Pinoy" na pinakamasarap para sa lahat ng mga filipino kahit na nasa ibang lugar cla o saan man dako ng mundo.....thank you
Yummy lahat ng luto mo kya lahat kmi enjoy sa pgkaing nililuto q bsta napanood q sa channel mo..
Karamihan sa aming mga kapampangan bago mag gisa piniprito namin ang saging at patatas,at yung iba pinapalambot muna ang baboy bago igisa...
Maraming salamat po! I like d way you explain your cooking...😊😋❤
Thank you Mr.Vanjo,bawat luto ko na Hindi ko alam sa panlasang Pinoy recipe nood ako❤️
Welcome home chef! Salamat sa mga video mo sayo po ako unang natuto magluto. God bless you po
Thank you sa lagi mong isineshare na recipe ginagaya ko lagi pg gusto kong mgluto ,iyong mga recipe mo ang aking pinapanood.
You are really a great help for us who really dont know how to cook! Thank you so much!❤️❤️❤️
Maraming salamat chef sa sharing ng resipe ng pochero at ang ganda po ng kitchen mo...stay safe & godbless...
Thank you. I learned now how to make the ppocherong baboy. When my children and grandchildren will come to my house. I will serve this dish. I am sure they will like it coz I learned the recipe from you. God bless you and your family. Ellen A. Lohmier from :Los Angeles, CA , USA.
I tried to cook this twice already following your procedure and it sooo yummy!!!! 👍🏼😋
Aww love your cooking chef, simple lang ang pag explain. Salamat. God bless you.
Thanks a lot ,mr Venjo
Thanks mr.Vanjo for imformative recepi,yesterday i cooked fish pochero.i used tilapia,just fried the fish.
Chef lahat ng niluluto ko dito ko lng ginagaya sayo the best talaga mga luto mo.
Thank u
I was bless enough to taste my Lola's & Mother's cooking!❤❤❤
Lahat ng niluluto mo kapag aking nkita ito ay aking pinapanood,, salamat karagdagan kaalaman muli sa mga resepi Ang aking malamang dahil mahilig din Ako magluto,,
Hi Mr. Vanjo, I'm a senior citizen but i still enjoy your recipes. I always check on them whenever my children request a certain food they want. I just follow all your ingredients and procedures, then surely they taste perfectly. Thanks for sharing your recipes to us. God bless.
Thanks for your recipes .i enjoy. Im a seniorcitizen.
J
57
Kl
@@eliefornilda3955a TV😊 you by we😊
my favorite pork pochero with saba and chinese sausage! thank you.
Thanks for always sharing us your recipes. I learned a lot from your videos. God bless po
@@michellepatac138 hello
Thanks 4 sharing ur receipt sir ilove it.yummy.always take care and godbless
Hello, Mr. Vanjo!! Thanks for being a constant companion during this 2020 pandemic. I learned how to cook by watching your several videos! Keep safe!
Sarap naman tuloy gusto ko ring magulam ng pochero
Masarap
Same here 😊
0
@@yvesdroptravels4446 ear
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thank you for sharing your recipe.. pork pochero ... ngaun alam ko na kong paano lutuin ang pochero God bless
Tnx for always sharing US your recipes Sir…!I really Love IT.And Ive learned a lot.God Bless US always🙏🥰😇👍
Thanks for sharing ur recipes its easy to cook and its all delicious.
pag nagluto po ako ng philippine food yong u tube nyo agad tinitingnan 👍kc di po ako marunong magluto always prito lng alam ko😀sa inyo po ako natuto magluto ng kalderetang baka tuwang tuwa ako dahil ang sarap po👍maraming salamat po🙏more power po sa inyong VIDEOs👍👍👍
Dahil sa pochero at sa channel na ito naging asawa ko yung gf ko haha. thank you chef.
Ayus! Feeling fulfilled ako, sir.
Sana ol
@Reynilda Lariosafirp My contacts My contacts My contacts My contacts
Wow that's 😮👉
Sana ol
Life saver po videos nyo first timer ko magtry ng ibat ibang mga luto at mga tutorials nyo ang pinapanood ko.. napapawow sarap mister ko sa niluluto ko at lasa ko rin masarap nga naman tlga hehehe thank you and more power po sa inyo..
Cooking lessons without long intros. Easy to learn! Keep it up. Thank you very much!
Lovely kitchen it so clean,with fresh vegetables,enjoy watch cooking and you will love it,it so yummy love it😊
Kahit na mumunti lamang kamo ang iyong kusina ay panalo naman kung ilang milyon ang subscriber mo :)
More power sayo, stay humble and God Bless po Kuya :)
pag nag iisip ako ng ulam pupunta lang ako sa page na to and boom ! 😂😂😂 thank you po sir Vanjo Merano! the best ! ❤️❤️
Thank u Banjo for sharing this recipe.god bless.watching.from Pateros.M.M
Natutuwa akong manuod saiyo napaka linis mong magluto atseguradong masarap.akoy maraming natutu tohang luto saiyo ako'y isanglola na hanga ako sa kalinisan mong magluto at masarap.
Congrats VM for 1M, good luck for another 1M n counting. Fr Caloocan cty, PH
Wow so yummy chef, good morning 🌞.thanks po may natutunan nman ako na ibang putahe, thanks po, and God bless.
This is my menu for today! Thanks for this video.
Hello Chef enjoy ako, will try this while Im in PI. Paglabas ko sa quarantine ito agad lulotoin ko for my family. Dito ako sa hotel Seda Vertis North watching ALL your cooking. TY PO GOD BLESS.
Hi mr venjo, tnx for teaching me to cook, vivid, simple ang cooking style nyo, enjoy your vacation
Thank you, for teaching me to cook pochero
Hello Sir chef Ganda Ng house mo tamang Tama Ang kusina mo at thanks sa mga resipe marami Kong matututunan sa paglukuto na isinare mo ingat God bless
That’s look different from what I made nilaga, I’ll try this I know will be extra special taste , thanks for sharing , I’ll make this ... now
Nkakagutom mga niliuluto nyo sir banjo nakakagutom habang pinapanood ko kayo sarappp 😋😋PA shout naman po from HK
salamat kua ha sa mga video mo kasi dahil sau natotoo ako mag luto ng ibat ibang putahi 😍😍
Mera Banday tama
Ano yung putahi?.
dish or ulam : )
Mera Banday hahaha tama ako din, talo tau SA lalaki SA pagluluto.😁
Puede po magrequest magluto kau ng CHOCOLATE MORON sa amin yon sa leyte.
thank you po sa pork potsero npanood ko matagal ko ng gusto malaman ang paraan sa pagluluto nian.lagi aqu nksubaybay syo mr.banjo sa lasang pinoy.Godbles
Wow!!! So well explain that makes it so easy to follow and delicious too. Thumps Up!! Thank you for sharing.
!
I love cooking gosto ko ang mga niluluto mo tina try ko lahat ng recipe mo
Hi sir vanjo, dati d ako marunong magluto , ngyon dami n ko alam dahil s yo. Salamat at welcome home...
Hi ser vanjo madami along natutunan sa luto salamat
Gustong gusto q talaga ang mga videos nyo Idol kc very simple lang ang recipe at habang nanonood sabay nrin ang pagluluto ng napili kong recipe,😊
New subscriber ako chef galing mo talaga at ganda nang bahay at kusina mo. Inspired talaga ako magluto pagkatapos kung manuod nang mga videos nyo. Salamat at Godbless u
😋😋😋
Sarap mga niluluto mo sir,,, may natutunan na nman ako dito,,,, ayos panlasang pinoy....
Nice kitchen🙋♀️
Sarap pochero ni vanjo merano, baboy, choreso bilbao, okchiy or repolyo, baguio beans, saba sagi ng,camitic sibuyas, baws ng, igisa lang.
Salamat vanjo sa recipo, pochetong pig liempo.
God bless po sir. 😇
Thank you Panlasang Pinoy! Bceause of you I learned how to cook
Same here
sir vanjo..lagi po ninio aq ginugutom sa mga niluluto nio..madami aq natututunang mga bagong putahi ng dahil sa inyo.god bless po and more power.
Love your versions of different recipes. Simple and easy to follow
Ang sarap sa pochero Pinoy style thnx sir for sharing. I try to cook D's at home keep safe sir and God bless u.
Morning chef!welcome home,,,,tingin q p lng npka,sarap n nyang iluluto mo.
cute kitchen Chef...kahit maliit lang sya pero maliwanag at malinis sya.
I'll try to cook this recipe Potchero we might use diff. meat. Thanks for showing how to cook step by step Mr. Vanjo Merano. Keep up your good work...... It's me Jo
Ok itry kong lutuin ito. thank u.
Wow galing mo insan mag luto kaya lagi kitang pinapanood. Para pag nag bukas ako ng kainan gayahin ko ang mga paraan mo sa pag luto.. Dami na akong natutunan sa pag luto..
Wow idol sarap ng pocherong liempo ng dahil sayo natuto akong magluto.bukod sa gwapo na yummy pang magluto..thank po♥️♥️♥️
Sir Vanjo, you are a blessing to me and to all your over 3M subscribers🙏 Congratulations 👏👏
I have binge watching all your vlogs since lock down. I have been cooking since then. My family and friends like my sumptuous, delicious meals which i prepared for them. Thank you very much for sharing your cooking skills. Be safe and God bless you 🙏
6p99
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@@gelanmaria7321 my q
Jk
😅
Wow u are in the plipnas dto rin ako plpnas matagal na galing sydney australia wow chef ganda ng house mo...
👍💘💝💖
This is my lunch for today! Thank you Venjo! Love your food!
Swerte ng family mo. No need na kumain sa labas. Sobrang galing mo magluto
Your recipe is always the best and you're one good teacher on food 🙋❤️👌.. Downloaded a lot of your recipes.. Thank you so much VM... Pinoy na pinoy ka talaga.. 👌👍💕
News philippines
tnx
❤️❤️❤️❤️💗👸🏻👸🏻👸🏻👸🏻
Good.morning yan ang lutuin ko......dito.kami sa dasmariñas city,cavite...meron ako lahat ng ingredients.....daming bokchoy dito sa robinson supermarket or sa metro supermarket ,district, salawag dasmariñas.....
Oooh...yummy! Thank u Chef Vanjo for cooking good menu always i love it! I enjoy the way u cook step by step very clear to follow. More strenght and power to ur family as well...⚘⚘⚘
masarap,salamat ;meron nanaman aq nattunan bagong reciepie
I.
Hip
Gustong gusto ko matotu ng magluto ang sarap kaya kong ako mismo ang serve ng pagkain para sa pamilya
cooked this for today's dinner but i used Spareribs and Repolyo 😊
Thank you Chef sa pagshare mo ng masarap na POCHERO recipe, gagawa din ako nito, God bless sa inyo ng maganda mong housewife.🥰⚘⚘
Hi chef! What a blessing! I to ang plan ko for my employers dinner tonight.
Yummy chef wow talaga maraming salamat din po sa pag share samin lahat ng kaalaman nio sa pag luto. Nagluto ako pucherong baboy petchay lang at saka saging po tatandaan ko pi yan inyong tinuro ngaun 👌💖💕❤
Welcome back sir. Dami ko natutunan sayo worth watching :)
Hello sir,vanjo,,ang cute ng kusina,,,ganda,,at ang galing png mgluto,,lht ng putaje,,,yummy lht,,godbless,,
Thanks. My husband like it very much.
Edited: I used Kangkong as alternative for bokchoy
2sw222²²😊
kuya ang tip lang ang putsero nilalaga muna ang baboy pag malambot na,tapos hiwain mo ng manipis tapos prito mo ng medyo mapula lang ganun din ang gulay dapat nakaprito ng lahat sa mainit na mantika ,,saka mo igisa yum yum yum,,
" POCHERO " love it,,, mhusay kng mgluto ng mssarap at simpleng simple lng ng mga ulam...
Pwede po humingi ng recipe kong paano
Recipe ng potchiro
Thanks for this videoi will try it. maganda yung kaldero mo sobrang tibay niyan love it💕😊
Sir Vanjo,good morning!Welcome back to Pinas,natutu ulit ako sa potherong baboy recipe.Iba kc yong style ko mas masarap itong style po nyo try ko tong lutuin.Enjoy your vacation Sir.
Katie Lo never prinsesangkusina
Magandang araw po vanjo,panglasang pinoy👍❤😄 magandang ang little kitchen mo👍at 😊thank you sa iyong recipe pocherong baboy. Mayron nman akong na tutonan na loto👏👏👏😄😄👍❤❤🍜🍜🍜
Watching from Bulacan
Real yummy sarap na sarap mga suki ko.. Love your recipes idol.. Mabuhay ka!!
Welcome home!!!!!, congrats 1m subs... enjoy your vacation...
Hello thank u again lalo akong natututo magluto dhil sa recipe mo ang galing galing mo God is Bless you to u🙏
Salamat po sir,sarap nyan magluto ako nyan mayang gabi
Bigla po akong ginutom ..maluluto ko na po yan soon for my family ..thanks for your sharing po keep safe and godbless po .
Yung simpleng kusina nila, buong bahay na namen. 😂😂
You're awesome thank you for sharing your cooking talent to one like me. More power to your program.
THIS IS DELICIOUS PLEASE MORE OF THIS EVERY TIME. LOVE IT💗💗💗💗💗
ito lng e search ko kapag dku alam ung pinapaluto sakin kx mas naiintindihan ko c kuya love it.salamat po sa info at instraction how to cooking
Thank you for the upload 💓
Woww sarap talaga