Beginners Brisket on a fornetto basso 18" smoker
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- Опубліковано 28 жов 2024
- This is my first ever video, I am a back yard bbq fanatic that has decided to share my experiences with you.
This is a full run-through from start to finish, hopefully it helps you bbq some good brisket
6.5kg full packer brisket smoke low and slow
14 hour cook time at 225
Cooked over lump charcoal with a mix of hickory and beech wood
Wrapped in butchers paper when the internal temp reached 160
hope you enjoy the video
Thanks & Enjoy
Les
Mate this is just a thing of beauty. I love it. You've done great service to the American-style BBQ videos community on UA-cam. Very well done.
Thanks, really appreciate your great comments 👍 👍👍
Cheers big Lez, just got the fornetto last week keen to get those results.
You killed it man! Friggin awesome looking hunk of meat. Picking up my water smoker tomorrow 👍🏼
Thanks, hope you have some great cooks
I almost bought this smoker this morning but hesitated because not sure if big enough for a full sized brisket. You certainly proved that the 18” Basso is up to the task. Thanks
If those rib hanger work as designed I’m all in.
Its definitely big enough for a full packer brisket and I was super impressed with how it cooked that massive piece of meat. I haven't used the ribs hangers yet as I have a rib rack that I use but I definitely won't to give them a try, I have seen other videos where they have used them as they look to work great. Hope you all the best in your bbq adventures 👍
Gday BIG LEZ
I’m a first time smoker Just seen a couple of your videos ,awesome brisket mate , love ya work , I just purchased a big fornetto 22’ and was wondering do you have a link with any recipes or any tips and tricks
Cheers bridgey 🍺🍺
What a massive brisket! Looks amazing.
Thanks, I was really pleased with how it turned out
Greetings from California! I have one of these Fornetto's coming home today. I think a brisket is going to be on it pronto. Keep up with these videos. My mouth is watering!
Thanks, you won't go wrong with a fornetto smoker. The brisket turned out fantastic.
How you have some great cooks on your new smoker 👍
Killer brisket man! I love that you cooked it low and slow and I love that you used the Fornetto. Got my mouth watering over here man! 🍻
Thanks, still one of my favourite cooks 👍
Aaaaaaay this was loads of fun. Hi 5 from one Amateur British smoking UA-camr to another :D
Thanks 😊
This is great thanks Big Lez. Cheers from Australia bud. Subscribed!
Thanks really appreciate that 👍👨🍳
Hi Lez, love your videos and recipes, they're simple, straight forward and to the point! Would love to see more.....would you be able to do one on the best way to do a whole chicken and another one on 2kgs worth of chicken wings if possible or when you get the chance please? Would be very grateful if you can.
Thanks for the comments, I will be do a lemon and pepper chicken this weekend so the video will be uploaded soon, and will definitely do more chicken wings, thanks Les 👍
Great video keep em comin 👍
Thanks really appreciate your feedback 👍
Big Lez BBQ absolutely
Hey mate, for the rub you make what’s the amount of each ingredient? Cheers
Aaron Colquhoun each recipe is different which one are you asking about
Great video Lez! I'm looking at a Razzo, can you do a little video on the mods you did to keep the smoke in? Keep up the good work!!
Thanks for the comments, you'll definitely enjoy the Razzo, of course I'll do a video 👍
@@BigLezBBQ Thank you!!
I've got a Razzo Phil the build quality is as good if not better than a Weber.
@@Stuart-ip9wz Thanks for the reply Stuart! Gonna get me one!
@@phil_d I bought the red version its a brilliant piece of kit.
Hi, I have been looking everywhere but I still don't know how to double up my charcoal basket, please can you tell me how you did you yours? Thanks
I had an old beach bbq that I used the grill from. It just fitted spot on which was lucky. Sorry I know that's not much help to your problem
@@BigLezBBQ thanks for letting me know 👍 I love the recipies btw
just purchased my own fornetto basso 18" over the weekend. First smoker. what did you do to yours to stop the smoke leak?
I bought felt gasket off amazon and it worked a treat on the centre section, it worked for a while on the lid but did come off. My lid has sealed itself now that the bbq has seasoned itself. Hope that helps, will do a video this weekend to cover this 👍
@@BigLezBBQ appreciate it. im trying make sure i make it as efficient as possible. but cant find any videos on modifications for it, or its counter part bbq's. maybe ill figure it out and make my own.
Where did you get your Brisket from Les? I smoked a few over the summer on my Fornetto and I think the quality of the brisket was letting me down!
Sherwoods online, and John Davidson, brisket can be hit and miss, hope you have a great cook with your next one 👍