no yeast so no rising but knead for 10-15 minutes until smooth and bounces back when you press it, let rest for approx. 30 min, then roll out i reccomend looking at some tutorials on rolling out into your favorite pasta shape. careful though bc with no eggs it can be loess stretchable and may fall apart easier and it can also be stickier
Hola no lleva huevo?
I through it samonella for a second 😅
it's this simple? no kneading or rising?
no yeast so no rising but knead for 10-15 minutes until smooth and bounces back when you press it, let rest for approx. 30 min, then roll out i reccomend looking at some tutorials on rolling out into your favorite pasta shape. careful though bc with no eggs it can be loess stretchable and may fall apart easier and it can also be stickier
@@j-boxjump6671how much flour did u use???
@@itsmyzihereabout 100 grams of flour (try to get semolina or double zero since they are the main kinds of pasta flour) per large egg/whole egg
Eggs