Crackin' the Parm - Parmigiano Reggiano at Dauphin Co-op
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- Опубліковано 24 жов 2020
- Learn the top reasons this premium wheel of cheese is the best bet for an authentic taste of Italy. Brenda Green, Deli Manager cracks the Parm while sharing details of how it's still being made traditionally since the middle ages with salt as the only additive allowed.
This wheel of cheese has been aged in Italy for 16 months and is now available at Dauphin Co-op Food Store Deli while supplies last.
