Thanks much. Too many times people have said that the recipe "is in the description box below", and when I checked, no recipe. I will try this. Looks delicious!!😊
Just wanted to say I tried this recipe today and it was spot on! Pholorie came out perfect!!!! I omitted the pepper since I was preparing it for kids. Looking forward to trying your other recipes!! ♥️
You have to leave it dry and grind it into a powder, or you can soak it in some water and when it’s soft enough you can blend it and add it to your mixer!
I am very interested learning how to make the Garam Masalla. That one recipe did not learnt from my mom Love the Guyana curry very much. Your daughter so cute😘💞💥
Hi Devi, the only thing stopping me from making my own Masalla is that I don’t have the machine to grind it. when I find a way to grind it I’ll love to do that recipe for you.
@@FamilyTheFeast Hi that is fine. I will be going to Guyana soon. Sure I will get some one to show me. Thank you so much. Love your videos. Have to try Butterflap and plourie and Tennis roll.😀💥💞💯
The yeast help with the rising and keeping it soft and the baking powder is for a full and fluffy inside.. I don’t like when it’s too airy and gummy on the inside so the baking powder helps with that.. thank you for watching!
Ingredients:
3 Cups Flour
2 1/4 Cups Warm Water
1/3 Cup Ground Yellow Split Peas
1 TBSP Yeast
1/2 TBSP Salt
1/2 TBSP Baking Powder
1 1/2 TSP Turmeric Powder
1/2 TSP Ground Geera
3 Cloves of Garlic
2 Pimento Peppers
1 Leaf of Bandania/Culantro
1 Scallion
😊
BEST PHOLOURIE RECIPE!!!!!!
I Tried this recipe and it turned out great.
Thank you!
Thanks much. Too many times people have said that the recipe "is in the description box below", and when I checked, no recipe. I will try this. Looks delicious!!😊
You’re welcome! Thank you for watching ❤️❤️
Now I see how to make the pholourie thank you so much.god bless you and your family Barbara
You’re very welcome! Thank you for watching! ❤️
Can't wait to give this a try. Looks really good. I have been looking for a great recipe for the longest.
Thanks! Falesha you will enjoy it
Just wanted to say I tried this recipe today and it was spot on! Pholorie came out perfect!!!! I omitted the pepper since I was preparing it for kids. Looking forward to trying your other recipes!! ♥️
Thank you for making my day and putting a smile on my face with your feedback, also thank you for watching! Have a great week! ❤️
That little angel is soooooo cute and a blessing to listen to.
Awww thank you so much!! I’m so happy Chloe was able to make you smile 😊
Tried this recipe and the pholorie came out really good. Thank you for sharing this 🤭🤭
Hi Debra your feedback means so much to me , thank you for watching ❤️❤️❤️❤️
That looks delicious 😋 your daughter is so cute godbless thank you for sharing 👍 🇨🇦
You’re very welcome! Thank you for watching!
good recipe
Marlene Makes Memories thank for watching
I enjoyed making your recipe. I was not sure about adding all the water. Should i? Nice flovour from a Trini.
Yes you can add all of the water it going to be ok!
Awesome. Thanks for sharing. I have some pho Louie powder I will make like you soon
You’re welcome thank you for watching! 😊
Wow ! Chloe is the host of ur show
Thank you cant wait to try to make this
You’re welcome thank you for watching! ❤️❤️
❤❤❤❤
Thank you for watching
Fantastic
Really do enjoy looking how you did it.
Thank you💥💯
You’re welcome ❤️ thank you for watching!❤️❤️❤️
Love it
Thank you!! ❤️❤️❤️
Delicious
I am so grateful for your help thanks.
You are so welcome! :)
She’s soo cutee🥺❤️
Nikita Small ❤️ thanks for watching!
Real good
Thank you! 😊
Hi, if I don’t get split peas powder in the pack, how do I prepare normal split peas for this recipe, do I cook it or leave it dry and grind it?
You have to leave it dry and grind it into a powder, or you can soak it in some water and when it’s soft enough you can blend it and add it to your mixer!
@@FamilyTheFeastthank you very much!👍🏾✨
I am going to make this soon.
That’s nice! let me know if you have any more questions I would love to answer them thank you for watching. ❤️🤗
I am very interested learning how to make the Garam Masalla.
That one recipe did not learnt from my mom
Love the Guyana curry very much.
Your daughter so cute😘💞💥
Hi Devi, the only thing stopping me from making my own Masalla is that I don’t have the machine to grind it. when I find a way to grind it I’ll love to do that recipe for you.
@@FamilyTheFeast
Hi that is fine.
I will be going to Guyana soon.
Sure I will get some one to show me.
Thank you so much.
Love your videos.
Have to try Butterflap and plourie and Tennis roll.😀💥💞💯
@@deviscott2879 thank you for watching we really appreciate and all your comment’s!! Chloe is blushing when I told her what you said lol
I’m going to try making this tomorrow to break my fast
Nice do enjoy and thank you for watching!!
Thank you it tastes good
You very welcome! Thank you for watching !❤️
Polouri look gd
Minachee Gounden thanks 😊
👌🥰thank you
You’re welcome! Thank you for watching
What kind of oil you use?
Hi Bibi I used vegetable oil. But you can use any oil of your choice.
Why do you use two raising agents (yeast and baking powder)
The yeast help with the rising and keeping it soft and the baking powder is for a full and fluffy inside.. I don’t like when it’s too airy and gummy on the inside so the baking powder helps with that.. thank you for watching!
Good night darling your beautiful pholarie looking delicious and Yomm enjoy gys
Thank you so much!
Next time use a small ice cream scooper
Hi Dear! Thank you I appreciate your idea but I’m comfortable doing it with my hand. ❤️❤️❤️
I like to do it with my hand
Me too, thank you for watching Rozeena ☺️
Break it for us to see what it looks like inside
Hi Herma! I did it’s at the 12:00 mark. Thanks for watching. 😊
Guyanese don’t cook with bandanya if you say Guyanese do it recipe
That’s a you problem Devica, have a great day✌️
Why have the kids sitting on the countertop? Gross
🤐😂🤐😂🤐😂
You can't Cook with are Trini noooo Time girl
You can’t put a sentence together properly girl. ❤️🇬🇾
@@FamilyTheFeast who the fock fool you & who the fock u calling girl u feel is you'r child who trying to teach to cook not fockin me ehhhh