Vida Cucina Italia brings Michelin-starred dishes to Winnipeg's Fort Garry Hotel

These dishes can be found at the brand-new Vida Cucina Italia in The Fort Garry Hotel, Spa and Conference Centre, and come courtesy of executive chef Rosanna Marziale who earned a coveted star with dishes like palla di mozzarella (a ball of mozzarella that is stuffed with tagliolini pasta and basil cream, then breaded and fried), and her signature pizza al contrario (“inside-out pizza,” using a torched slab of mozzarella that is stretched out as the base) in Italy.