Special Sauce: All about the Detroit Pizza at Donatina in Patchogue

Поділитися
Вставка
  • Опубліковано 11 гру 2024

КОМЕНТАРІ • 12

  • @slicksalmon6948
    @slicksalmon6948 3 роки тому

    The long pan rise is key.

  • @sauzalita2670
    @sauzalita2670 4 роки тому

    I want to eat this!!!!!!

  • @dvdny
    @dvdny 5 років тому

    Making me hungry.

  • @uagino1
    @uagino1 3 роки тому

    The NY thin crust, and the Sicilian are the best. Very good!

  • @r.llynch4124
    @r.llynch4124 5 місяців тому

    people pay bills making and selling pizza so talking shit about someone's pizza is bullshit. This looks good to me, I'd eat it!

  • @fredjohnson4772
    @fredjohnson4772 2 роки тому

    that looks like chit... nothing at all like detroit pizza

  • @dylangzz5735
    @dylangzz5735 4 роки тому +1

    This is the worst pizza in Long Island don’t waste your money pizza is burnt. Barly any sauce to hard and crunchy.

    • @GreaterLongIsland
      @GreaterLongIsland  4 роки тому +2

      Sounds like you got the Neapolitan, which is supposed to be exactly like that.

  • @Hockeistguyalive
    @Hockeistguyalive 5 років тому

    Garbage. Patchogue native since 83, Go to Gino’s or Defiore. Guys pizza was the best too, but Two Brothers down by the Ldock was the best spot in town. Boutique pizza is not pizza.

    • @johnhaver1264
      @johnhaver1264 5 років тому +3

      This isn’t an authentic Detroit but it still looks like a very good pizza. Garbage? You sound like a former employee who was probably fired for stealing

    • @Juanjuanjuanson_
      @Juanjuanjuanson_ 2 роки тому

      I disagree. Very good pizza