The most magical homemade dessert for Christmas and New Year! No condensed milk, no gelatin!

The most magical homemade dessert for Christmas and New Year! No condensed milk, no gelatin! In this video I share with you the recipe for the most delicious homemade dessert that is ideal for the holidays - Christmas and New Year! 🎄✨
Hello friends!!!
This cake melts in your mouth!
Recipe for the “Christmas tree stump” cake.
sponge cake
milk (45 ml / 3 tbsp),
vegetable oil (35 ml/2 tbsp),
1 tsp vanilla extract.
4 egg yolks.
Sugar (25 g / 2 tablespoons without a slide).
Flour (75g / 2.63oz),
Baking powder (1/2 tsp).
4 egg whites.
Sugar (75 g / 6 tablespoons without a slide).
Pour the dough into an 11.8 x 15.8" / 30 x 40 cm baking tray or baking dish.
Bake at 170°C/340°F for approx. 13-14 minutes, without fan.
Buttercream:
3 egg yolks.
1 tsp vanilla extract.
Sugar (40g/1.4oz).
Milk (180ml/3/4 cups).
Cornstarch (20g/0.7oz).
Butter (150g/5.3oz).
Chocolate Ganache:
Chocolate 54-56% (140g/4.9oz).
Hot cream of 30% (140 ml / 1/2 cup + 2 tbsp).
Allow to cool in the refrigerator.
Impregnation:
Hot water (80ml/1/3 cup),
Sugar (60g/2.1oz).
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