Nate came up with an awesome idea. Every time I try kabobs, either one of the components is either over or under cooked. At the same time. The Nate system makes sure each thing is perfectly cooked, then you just assemble, genius! I would have to pass on the rice, way too hot for me, sorry Jeff. Nice looking summer tomato and cuke salad, Chris. The Griddle Guys are back, bring on summer…
Just gonna come back like we haven’t been waiting months to see you all? Glad to see you guys back at it. Everyone looks good so that’s a good sign. Take care guys!
Welcome back Fellas! Absolutely loved the experiment with the meat, definitely think it worked out well, before putting the kabobs together. And Jeff’s rice was literally 🔥🔥🔥🔥🔥. Hope you guys have a fantastic weekend and hope to see another video soon! Cheers 🍻
Guy's Love watching ! Hey I buy Killer Hogs AP by the pounds , spices take forever to go bad , if they do at all . With that said you can get 5 lbs for 40 bucks spit between the 3 of you can be cost effective . Take care and keep em coming ! Killer salad by the way , dressing would be for me EVOO and red wine vinegar ! mmmmmm
When Jeff starts with, "..Only a few ingredients" I immediately pause the video and make myself a drink, tuck the kiddos in bed, put on my comfy slippers, and tuck in for what's to come. :)
@@michaelmurphy2602hobby shnobby, he didn’t say anything about what they should be doing just that it could be bigger if they put more time into it. Who knows 🤷♂️
Somebody please teach Chris how to dice an onion safely and equally. OMG - I knew he was going to cut off a finger and something was going to slip with that uneven plan to attack the red onion. Love you guys but Chris is going to get hurt!
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Nate came up with an awesome idea. Every time I try kabobs, either one of the components is either over or under cooked. At the same time. The Nate system makes sure each thing is perfectly cooked, then you just assemble, genius! I would have to pass on the rice, way too hot for me, sorry Jeff. Nice looking summer tomato and cuke salad, Chris. The Griddle Guys are back, bring on summer…
Welcome back guys! Great to see you all again! Great little cook - the rice looks like the show to me!! Look forward to more cooks from you all!
Man, I was beginning to think something happened to you guys. Glad to see you back. Keep up the good work.
Just gonna come back like we haven’t been waiting months to see you all? Glad to see you guys back at it. Everyone looks good so that’s a good sign. Take care guys!
Glad you guys are doin well! You post some of my favorite videos! Cheers Nate, Chris, Jeff and Dave! 🍻
Replaying this episode. Really good show.... waiting...... love you guys... it's like my neighborhood! Want more....
We definitely missed y'all's videos... Everything looked awesome!
So glad you guys are back! Hoping for smooth sailing for you for a while.
It's been awhile since I've watched you guys. As always looks delicious. Almost didn't recognize Jeff. Looking great sir.
Glad you guys are back, and I hope all is well. Thumbs up!
You guys are the best!! I love your camaraderie and the food always looks delicious!! Glad y'all are back.
Welcome back Fellas! Absolutely loved the experiment with the meat, definitely think it worked out well, before putting the kabobs together. And Jeff’s rice was literally 🔥🔥🔥🔥🔥. Hope you guys have a fantastic weekend and hope to see another video soon! Cheers 🍻
Happy you are back. It’s summer, how about a surf and turf griddle?
Glad to see you guys back. I thought a couple days ago that i had missed some videos.
Glad you are back! Missed your videos
Guy's Love watching ! Hey I buy Killer Hogs AP by the pounds , spices take forever to go bad , if they do at all . With that said you can get 5 lbs for 40 bucks spit between the 3 of you can be cost effective . Take care and keep em coming ! Killer salad by the way , dressing would be for me EVOO and red wine vinegar ! mmmmmm
Glad to see you guys back!!
Jeff is looking wayyyy better now. He was looking skinnyyyyy now looks great! Keep it up!
Happy to have you back..
Glad you're back
Good to see ya again !!
Killer hogs AP is sold in Walmart still. At least here in Michigan it is in the aisle with the grilling and griddle seasonings.
More videos would be nice. Almost like a sitcom
Good food with good friends. You guys are awesome keep it up.
Nice rice, Jeff! That will hurt a few a holes. 😮😂
Here in Wisconsin, Walmart carries Killer Hog AP, Stalecracker's cajun 2 step and many other spices.
So glad to see all of you again! Hope all is well with everyone. These look delicious!!
Welcome back, guys! I was beginning to wonder if you had signed off of YT permanently. Sounds like you all enjoyed some vacation time with family.
When Jeff starts with, "..Only a few ingredients" I immediately pause the video and make myself a drink, tuck the kiddos in bed, put on my comfy slippers, and tuck in for what's to come. :)
I'm going to have to give this recipe a try.
A 25 lb. bag of jasmine rice costs us about $35 at the oriental market here in the Phoenix metro area.
Welcome back👍😊
Gotta have the scoop of macaroni salad with the Loco Moco!!!
Killer hogs is at Academy in NC
nice, .....GO VOLS!!!!!!!
Time to get 'Grillin' !
*Griddlin’ 😂
Man Jeff has lost so much weight. He looks great!
Nice
I just lost it when you said I have Jeff He's kind of a tool!!!!!!!
Also to heck with the sticks just put it in a bowl and let people pick everything out no difference and you are saving the rain forest lol
so when are you guys getting the new camp chef griddle
We have it and videos will be out next month on it.
This channel could be so much bigger if you guys were more consistent with posting videos more regularly
They have full time jobs and families vs. this being a hobby.
@@michaelmurphy2602hobby shnobby, he didn’t say anything about what they should be doing just that it could be bigger if they put more time into it. Who knows 🤷♂️
Welcome back guys love your videos and Jeff my gosh your skinny lol
You can Oder the seasoning from Walmart cheaper
You guys don’t eat the fat from the steak?
Somebody please teach Chris how to dice an onion safely and equally. OMG - I knew he was going to cut off a finger and something was going to slip with that uneven plan to attack the red onion. Love you guys but Chris is going to get hurt!
Wasn't diced onions.....more chunks. But thanks for the concern.
Sorry, could not understand the “salt” discussion. Talked way to fast - it was hard for us old guys to understand your banter!
I'd say make more videos but y'all are like kids the more I say it, the less videos you make ahhahaha
holy shit - griddle guys shirt guy lost a lot of weight