How to Keep Food Safe: Proper Handling Procedures

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As soon as a restaurant operation receives food, chefs should immediately place food in refrigerated storage, freezer storage, or dry storage. This video goes over how to keep foods safe, including the proper storage of food, how to properly cool liquids and solids, and how to prevent cross-contamination.
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Downloadable Handout: Basics of Food Safety: www.ciaprochef...
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The Culinary Institute of America: www.ciachef.edu
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Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.

[@Astarstruckfan]

Lots of great tips here for the restaurant industry as well as for home cooks.

[@sschannel6922]

Thank you for sharing the information.

[@WhiskCraft_]

Raw foods over cooked foods? I was taught the opposite.

[@ComfortBassey-zy6gn]

Great tips

[@ivarlyndessy5838]

Thank you

[@tvolz40]

Store raw chicken above cooked chicken.....got it!

[@tvolz40]

Defrost food under running water that is at a temperature within the temperature danger zone...got it

[@Eucharistgospelmedia]

Thank you